Chicken n' Dumplins — Buffet Style
Hand-made dumplins over chicken tenderloins. 3 sides + bread. Serves 10. ($94.99 with 2 sides.)
2026 Comfort Food Catering Guide
Cracker Barrel catering runs ~$9.50–$18/person, structured around 10-person Buffet Style trays and 10-meal Individually Plated boxes. Full menu, real prices, lead-time gotchas, and a head-to-head comparison vs. Bob Evans and Boston Market.
Cracker Barrel is the dark horse of office catering. Most ordering managers think of it as a road-trip restaurant, not a Monday-lunch option — but the catering program is one of the better per-person values in chain catering, and the "comfort food" angle plays surprisingly well for team lunches, all-hands offsites, and holiday gatherings. If your group is over fried chicken sandwiches and salads, Cracker Barrel hits a different note.
This guide covers everything you need to know about Cracker Barrel catering in 2026: the Buffet Style and Individually Plated programs, real per-person pricing once you add sides and biscuits, breakfast catering (yes, the pancakes travel), party platters, how much to order, ordering hacks, and a direct comparison against Bob Evans and Boston Market.

Cracker Barrel's catering program splits into three tracks: Buffet Style (hot foil pans with choice of 2 or 3 sides + bread, best for office lunches and large groups), Individually Plated Meals (10 portion-controlled boxed meals with sides and biscuits, best for distributed teams or off-site events), and A La Carte / Party Platters (entrées, sides, sandwich bars, sliders, breakfast trays). Orders go through crackerbarrel.com/catering or by calling the store directly. Every catering item is sized to serve 10.
Each tray arrives hot in foil pans, with your choice of two or three classic sides and choice of bread (biscuits, corn muffins, or a mix). Three-sides pricing is roughly $17 more than two-sides for the same entrée.
Each pack contains 10 boxed meals with the entrée, two classic sides, and a buttermilk biscuit. Premium for the format runs $7–$14 over the equivalent Buffet Style 3-sides price. Great for client meetings, training sessions, and any setup where you can't have a buffet line.
Cracker Barrel breakfast actually travels. The Buffet Style pancake platters are hot-and-ready to share and include ham, egg & cheese hashbrown casserole (or scrambled eggs) plus a breakfast meat. Pancake and French toast platters start at $105.99 for 10. Also available: Cracker Barrel Classic — Buffet Style ($111.99) — biscuits with sawmill gravy, eggs, hashbrown casserole and breakfast meat. Plant-based Impossible Sausage is available a la carte ($51.99 for 10).
All Buffet Style entrées serve 10 and include choice of 2 or 3 classic sides + choice of bread (biscuits, corn muffins, or mix). Per-person prices are entrée ÷ 10.
Hand-made dumplins over chicken tenderloins. 3 sides + bread. Serves 10. ($94.99 with 2 sides.)
Beef, onions, bell peppers, tomatoes. 3 sides + bread. Serves 10. ($110.99 with 2 sides.)
Boneless fried chicken breasts. 3 sides + bread. Serves 10.
Bone-in fried chicken. 3 sides + bread. Serves 10. Must be ordered 1 week ahead.
Rib roast with carrots, onions, celery in gravy. 3 sides + bread. Serves 10.
With turkey gravy + cranberry relish. 3 sides + bread. Serves 10. Must be ordered 2 weeks ahead.
Dinner-cut slices of sugar cured ham. 3 sides + bread. Serves 10.
Buttermilk pancakes, ham/egg/cheese hashbrown casserole or eggs, breakfast meat. Serves 10.
| Item | Price | Notes |
|---|---|---|
| Buttermilk Biscuits (20 ct) | $13.49 | Cracker Barrel sells biscuits in **twenties**, not dozens. Order an extra pack for any group of 15+. |
| Corn Muffins (20 ct) | $13.49 | — |
| Biscuits & Corn Muffin Mix (20 ct) | $13.49 | — |
| Hashbrown Casserole (serves 10) | $34.99 | Office favorite — pairs with any meal, any time of day. |
| Loaded Hashbrown Casserole (serves 10) | $46.99 | — |
| Macaroni & Cheese (serves 10) | $34.99 | — |
| Bacon Mac & Cheese (serves 10) | $46.99 | — |
| Double Chocolate Fudge Coca-Cola® Cake | $44.99 | Serves 10. Best-in-class chain dessert. Must order 4 hours ahead. |
| Homestyle Chocolate Chip Cookies (10 ct) | $21.99 | — |
| Sweet Tea (Half Gallon) | $5.49 | Cracker Barrel sells beverages by **half gallon**, not gallon. |
| Lemonade (Half Gallon) | $6.29 | — |
| Premium Coffee Box (96 oz, with cream + sugar) | $15.99 | — |
| Impossible Sausage (plant-based, 10 ct) | $51.99 | — |
Cracker Barrel's catering pricing is honest — the per-person math works out to about $9.50–$18/person depending on entrée and side count, which makes it one of the more transparent chains in this category. The cheapest hot lunch is Chicken n' Dumplins Buffet Style at $94.99 for 10 (= $9.50/person, 2 sides). The high end is Slow-Braised Pot Roast at $177.99 with 3 sides ($17.80/person). Holiday turkey lands at $16.60/person.
The portion math is more straightforward than competitors: serves 10 means 10 actual office adult portions. The real cost dynamic isn't upcharges (Cracker Barrel doesn't have many) — it's the side-count decision. Three sides adds ~$17 to most entrées; two sides + a separate side a la carte ($34.99) is often a better value if you want variety. Delivery is available in most markets (fee depends on distance), but pickup is free and often the smarter call — Cracker Barrel locations tend to be off the highway, not in dense urban centers, so delivery windows can be wide.
Exactly what to order for common office headcounts. All entrées sized to serves-10 trays — round up for big eaters.
1 Chicken n' Dumplins Buffet Style (3 sides) + 1 extra 20-ct biscuit pack
2 Crispy Homestyle Chicken Meals + 1 Chicken n' Dumplins (all Buffet Style, 3 sides) + 2 biscuit packs + 1 Coca-Cola Cake
5 mixed Buffet Style meals (2 Crispy Homestyle Chicken, 2 Meatloaf, 1 Chicken n' Dumplins; 3 sides each) + 3 biscuit packs + 2 Coca-Cola Cakes

The baseline: one Buffet Style tray per 10 people, assuming it's the only entrée. Every catering item sells in serves-10 increments, so headcount math is simple — if you have 23 people, you're ordering 3 trays (or 2 trays + extra a la carte sides). Biscuits go fast: the 20-count pack covers a 10-person Buffet Style tray comfortably, but add one extra pack per 15 guests. For groups over 40, call the store directly 3+ days ahead; not every location can prep five Buffet Style trays simultaneously, and you may need to split pickup windows.
The menu's own callout on Southern Fried Chicken Meal says it must be ordered one full week in advance. This is the photogenic conference-table option, but walk-up orders won't fly. Either order Crispy Homestyle Chicken (boneless, same price, no extra lead time) or commit a week early.
The Turkey & Dressing meal's menu callout requires 2 weeks of lead time. For Thanksgiving and Christmas team meals, treat the official 2-week minimum as a floor — order earlier to be safe, since locations have limited oven capacity at peak season.
The 2-sides Buffet Style price is ~$17 less than the 3-sides version. Save the headroom and order a separate $34.99 a la carte side that varies from the included options (e.g., Bacon Mac & Cheese, Loaded Mashed Potatoes). Same total cost, more variety, fewer "what's in this?" questions.
Cracker Barrel sells biscuits in 20-counts at $13.49, not dozens — order at least one extra pack per 15 guests. They're the single most-loved item on the menu and the included bread quantity rarely covers seconds.
The catering menu's Impossible Sausage ($51.99 for 10) is the one plant-based protein in the program. It's a breakfast a la carte, so it works for morning team meetings — but there's no dinner-equivalent plant-based entrée. For all-vegetarian groups, look elsewhere.
How Cracker Barrel stacks up against the other comfort-food chains in the catering space.
| Cracker Barrel | Bob Evans | Boston Market | |
|---|---|---|---|
| Price Per Person (Base) | $9.50–$18 | $10–$13 | $12–$15 |
| Signature Format | Buffet Style + Individually Plated (serves 10) | Family Meals + Farmhouse Feasts | Individual + Family Meals |
| Best Entrée | Chicken n' Dumplins / Southern Fried Chicken | Country Fried Steak / Meatloaf | Rotisserie Chicken |
| Breakfast Catering | Yes — strong (pancakes, French toast, Classic) | Yes — strongest in category | No |
| Holiday Turkey & Dressing | Yes (2 weeks lead time) | Yes (Farmhouse Feasts) | Limited / seasonal only |
| Plant-Based Option | Impossible Sausage (breakfast only) | Minimal (sides only) | Limited (veggie sides) |
| Dietary Labeling | By-name only; minimal allergen info | By-name only; minimal allergen info | By-name; some allergen info on request |
| Lead Time | 24 hrs (1–2 weeks for fried chicken/turkey) | 24 hours (48 for holidays) | 24 hours |
| Best For | Comfort food lunches, holiday meals | Breakfast catering, Midwest offices | Quick rotisserie lunches where available |
Cracker Barrel catering is genuinely good for office lunches — with the caveat that it's not for every office. The comfort food angle plays best with teams that lean older, more traditional, or just tired of the salad-and-grain-bowl rotation. Fried chicken, dumplins, biscuits, and Coca-Cola Cake creates a real "lunch moment" that more health-forward chains can't match. Per-person pricing is competitive ($9.50–$18), and the Turkey & Dressing meal is excellent for team holiday dinners when ordered with proper lead time.
The trade-off: dietary accommodation is weak. There's no plant-based dinner entrée (only Impossible Sausage at breakfast), no clearly labeled gluten-free option (most meals contain flour, gravy, or breading), and vegetarian guests are limited to sides. If 25%+ of your team has dietary restrictions, Cracker Barrel will leave people eating biscuits and green beans while everyone else has chicken. For those teams, a build-your-own format (Qdoba, sweetgreen) or a vetted local caterer is a better call.
Bottom line: Cracker Barrel is one of the best comfort-food catering chains in 2026, with strong per-person value and a Turkey & Dressing program worth planning around. Use it for team lunches where the vibe is "let's eat well," and especially for company Thanksgiving and Christmas meals when ordered 2+ weeks ahead. Skip it if dietary inclusivity is non-negotiable.
Buffet Style entrées run from $94.99 (Chicken n' Dumplins, 2 sides) to $177.99 (Slow-Braised Pot Roast, 3 sides) for a serves-10 tray — that's ~$9.50–$17.80/person. Individually Plated Meals run $120.99–$180.99 for 10 (~$12.10–$18.10/person). All trays include sides + bread. Add ~10–15% if you're ordering extra biscuits or dessert.
Buffet Style arrives in hot foil pans with sides and bread served family-style — best for buffet lines, large groups, and office lunches. Individually Plated comes as 10 boxed meals, each with an entrée, two sides, and a buttermilk biscuit — best for off-site events, client meetings, or distributed teams. Both formats are hot and ready to share.
24 hours minimum for most items. Specific exceptions per the menu: Southern Fried Chicken Meal requires 1 week in advance; Turkey & Dressing requires 2 weeks in advance; Cornbread Dressing and Sweet Potato Casserole require 3 days; Double Chocolate Fudge Coca-Cola Cake requires 4 hours. For holiday turkey, lock in your order in mid-October for November and mid-November for December — locations have limited oven capacity at peak season.
Some locations deliver; many don't. Cracker Barrel locations are typically near highways rather than in city centers, so delivery range varies by store. Always confirm delivery availability and fee before placing the order at crackerbarrel.com/catering. Pickup is free and reliable everywhere.
Limited. Impossible Sausage (plant-based, $51.99 for 10) is the only plant-based protein, and it's a breakfast a la carte item — there's no plant-based dinner entrée. Vegetarian guests can eat sides (mac & cheese, hashbrown casserole, green beans, mashed potatoes, biscuits), but there's no dedicated meatless main. If a significant portion of your group is vegetarian, Cracker Barrel is not the right choice — consider Qdoba, sweetgreen, or a local caterer instead.
Order online at crackerbarrel.com/catering (recommended — gives you written confirmation and per-meal customization) or by calling your local Cracker Barrel directly. The online portal is store-aware: enter your ZIP and you'll see the items, prices, and lead times for that specific location.
Depends on the meal. For breakfast catering, Bob Evans is generally stronger (sausage gravy and breakfast platters are its specialty). For lunch and dinner, Cracker Barrel wins on signature dishes (Chicken n' Dumplins, Crispy Homestyle Chicken) and the Turkey & Dressing program. Price-wise they're comparable. Pick whichever chain has a closer location and confirm the specific menu items you want are offered there.
Skip the chain. Order from vetted local restaurants in your city.