Annie's Edibles: Rocking Savory and Sweet in LA
Cooking is in Annalisa Mastroianni Johnson's DNA. The LA-based entrepreneur has done it all, from working as a server to building a budding food businesses.
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CaterCow Blog
A few tidbits from the experts at CaterCow
Sataysfied: A Side Hustle Turned Career
Growing up in the Bay Area, Feldo Nartapura had no intention of becoming a chef. When his career took an unexpected turn, he made ends meet serving up family recipes right on the sidewalks of San Francisco.
littleURBAN: Chef Friends Make a Name for Themselves
After working together on and off for four years, Bobby and Chad teamed up on littleURBAN, churning out one fresh and flavor-packed meal after another.
Silk Cakes: Sister Duo Re-Imagines Asian American Desserts
The Forest Hills storefront is deceptively serene, but there is a dessert storm brewing behind the kitchen doors at Silk Cakes.
Spotted Hen: Seasonal Produce Takes Center Stage
We focus of creating simple, delicious meals that allow the food to do to the talking.
Pica Pica: A Father-Daughter Duo Shells Out Venezuelan Favorites
Going into business with family can be a gamble, but for the founders of Pica Pica, it was a worthwhile risk.
A Sweet Career Change: The Making of Marker Coffee
From the multicolored mugs to the handwritten coffee menu, everything about Marker Coffee makes you feel right at home. For co-owner Kerry Walden, opening a bakery has been a dream a long time in the making.
Kasa Indian Eatery: From a Childhood Passion to a Tangible Career
Realizing that a traditional 9-5 job was not for her, Anamika Khanna recalls, "I decided life was just too short to sacrifice happiness for stability."
Class Project Turned Business: Rootastes Is Changing How Offices Eat
What was once an idea pitched to a marketing class at Boston College has evolved into a full-scale operation dishing out healthy lunches to offices around the Greater Boston Area.
Hold the Fish: Beyond Sushi Puts a Spin on a Classic
While butternut squash, black beans, and asparagus are not typically found in sushi, chef and owner Guy Vankin features these unique ingredients on his menu.
Antico Noè: A Florence Staple Journeys to the Big Apple
On a typical afternoon, Midtown Manhattan is alive with tourists and New Yorkers alike, shuffling from one destination to the next. Antico Noè, nestled among the commotion, is an oasis from the busy streets.
From High-End Fashion to Food: How Popbar Made Gelato on a Stick a Thing
Walking into Popbar's West Village storefront feels like taking a step back in time to childhood.
Champagne, Popsicles & Promotions: How Rent the Runway Celebrates its Employees
While fun perks are common in young, innovative tech companies, what struck us about Rent the Runway was the overwhelming sense of collaboration and support that we learned about during our visit to their office.
To the Boss Ladies of the Catering World
These women wake up determined to share their passion for food, cooking and baking with people everywhere. Their drive inspires us each day and we are excited for you to get to know them too.
CaterCow Launches in Los Angeles
From team lunches and breakfasts to happy hour celebrations, we can't wait to feed folks in the City of Angels.
CaterCow Hits the Road
We have been planning our adventures for the past few months and everyone is hitting the road to visit friends and family, explore and eat some yummy food in far away places.
Holidays at CaterCow: Montreal Edition
Since New York was just not cold enough for us yet, we hopped on a plane and flew to FREEZING Canada!
Why you should work at CaterCow
We want you to apply if you're ready to make a big impact alongside a small group of hardworking individuals who don't take themselves too seriously.
Where in the world is CaterCow? How we're working remotely for 3 months.
We decided to test out a fully remote team for the months of January, February, and March (coincidentally winter in New York).
The CaterCow team experiences Blue Hill at Stone Barns
It's no surprise that everyone who works at CaterCow has an obsession with food. So when we were thinking of ways to celebrate the holidays together we decided we wanted more than just a nice meal at a restaurant, we wanted an experience.
Catering Made Easy
From day one we wanted to make discovering and ordering catering more streamlined for both the customer and the caterer.
Teamsgiving: How to bring Friendsgiving to the office.
Bring Friendsgiving to the office so you and your coworkers can get to know each other outside of emails and conference calls.