French Rotisserie Chicken & Sides (Veg Friendly!)

Cooked with herbs - about a half-pound per person

Roasted with paprika, salt, pepper, rosemary, and lemon

Marinated with olive oil, mint, lemon, salt, and pepper

A mix of three kinds of cheese: parmesan, gouda, and mozzarella, with salt and a touch of milk

Basmati rice, eggplant, zucchini, yellow squash, and red & yellow peppers

With butter, garlic, and salt

Red potatoes, olive oil, thyme, salt, and pepper

With tarragon, mustard seeds, salt, and olive oil

Eggplant, zucchini, yellow squash, tomatoes, onions, and red & yellow peppers with olive oil, parsley, garlic, basil, and thyme