Important, please read. All items are prepared in an active kitchen, therefore cross-contaminations may occur.

Pacific Catch Buffet

Pacific Catch
By Pacific Catch

    5 Locations

    Whether you’re craving a tropical twist or a fiesta flair, this buffet offers a delicious journey through diverse cuisines. Gather your crew for a memorable feast that’s as fun as it is flavorful.

    Menu: $19.00

    Staff Pick

    Menu checked for nuts.

    Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

    Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

    Choice of Buffet-Style

    Choose 1

    • West Coast-Style Buffet GF

      Served with roasted cauliflower, marinated cucumber, radish salad, scallion, cherry tomato, nut-free cilantro-pepita pesto, gluten-free soy tahini, and citrus lime vinaigrette

    • Hawaiian Teriyaki-Style Buffet

      Served with grilled pineapple, stir-fry veggies, crispy shallot, cucumber banchan, edamame, green onion, and teriyaki sauce

    • Mexican Fiesta-Style Buffet with Gluten-Free Tortilla Chips GF

      Served with pico de gallo, cotija cheese, black beans, cilantro, lime crema, lime wedges, avocado-tomatillo dressing, gluten-free tortilla chips, and corn tortillas

    Choice of Proteins

    Extra proteins available for $6.95 per portion

    • Sauteed Shrimp GF (15 minimum)
    • Grilled Chicken Breast (15 minimum)

      Marinade contains gluten

    • Grilled Tofu VG (15 minimum)

      Marinade contains gluten

    • Grilled Salmon GF +$2.00 (15 minimum)
    • Grilled Skirt Steak +$3.00 (15 minimum)

      Marinade contains gluten

    Choice of Bases

    Extra bases available for $2.00 per portion

    Choose 2

    • Brown Rice VG GF (15 minimum)
    • Sushi Rice VG GF (15 minimum)
    • Brown Rice-Quinoa Blend VG GF (15 minimum)
    • Mixed Organic Greens VG GF (15 minimum)

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    or call us at (855) 269-4056

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