The Butcher's Daughter

Surfer’s breakfast burritos (scrambled eggs, tater tots, cheddar, avocado, jalapeño crema slaw, salsa quemada) served cut in half

Assortment of house baked pastries, market seasonal fruit plate, canyon regenerative organic drip coffee

Coconut yogurt (housemade young thai coconut yogurt butterfly pea, maple-cardamom granola, seasonal berries), the best egg sandwich (organic scrambled eggs, baby kale, avocado, cheddar, harissa mayo, sourdough), and warm breakfast salad (6-minute organic soft-boiled eggs, sautéed greens, chickpeas, avocado, pickled onions, lemon thyme)

Assortment of seasonal fruits with fresh mint

Selection of farmers market vegetables, mixed spiced nuts, pickled veggies, house jalapeno ranch

Chef's selection of cheeses, house chutney, olives, grapes, house baguette, fig jam, mushroom pate, marinated olives

Falafel bites, mixed marinated olives, assorted market hummus, whipped spicy feta, housemade pita, roasted peppers, sliced cucumber

Your choice of seasonal grain bowls, salads, and sides

Choose two sandwiches. Served with house truffle potato chips

Marinara, mozzarella, basil

Garlic confit, mozzarella, arugula, white truffle oil

Pepita pesto, cashew ricotta, zucchini, charred lemon

Marinara, mozzarella house beet 'pepperoni', hot honey, fresh oregano

Castelfranco, persimmon, white onion, toasted walnuts, goat cheese, thai basil, white balsamic vinaigrette

Crispy shallots, toasted almonds, avocado, almond-parmesan, gluten-free breadcrumbs, harissa dressing