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Dive into a vibrant world of flavors with a selection of fresh salads, hearty sandwiches, and nourishing bowls that celebrate the beauty of vegetables.
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Miso green beans, edamame, cucumber, tofu mayo, cabbage, chili peanuts, poached egg
Cauliflower rice, kale, avocado, cashews, manchego, pear vinaigrette
Crispy shallots, toasted almonds, avocado, almond-parmesan, gluten-free breadcrumbs, harissa dressing
Crispy yuba, cabbage-tomato slaw, aji panca, aioli
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Miso green beans, edamame, cucumber, tofu mayo, cabbage, chili peanuts, poached egg
Cauliflower rice, kale, avocado, cashews, manchego, pear vinaigrette
Castelfranco, persimmon, white onion, toasted walnuts, goat cheese, thai basil, white balsamic vinaigrette
Crispy shallots, toasted almonds, avocado, almond-parmesan, gluten-free breadcrumbs, harissa dressing
Rice paper ‘bacon’, avocado, arugula, tomato, mozzarella, basil mayo, sourdough
Crispy shallots, toasted almonds, avocado, almond parmesan, breadcrumbs, harissa dressing
Crispy yuba, cabbage-tomato slaw, aji panca, aioli
Toasted baguette, marinated tofu, pickled carrots, cucumber & radish, cilantro, mint, creamy sesame sauce
Seasonal veggies, za’atar hummus, pickled onion, arugula
Oyster mushroom, vegan ranch, pickled red onion, crisp lettuce, toasted bun
Béchamel, gruyère, glazed tofu ‘ham’, roasted
Labne sauce blanche, cucumber, tomato, lettuce
Roasted root vegetables, confit shallots, herb pearled couscous, halloumi, toasted almond, red wine vinaigrette
Radicchio, pecorino, orange, lemon vinaigrette
Chilled rice noodles, herbs, pickled vegetables, cabbage, crispy shallots, marinated tofu, vegan nuoc cham
Choose 1
Choose 1
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
We are a plant-based restaurant with everything being at least vegetarian
Celery, ginger, lemon, spinach, jicama
$48.00

Tangerine, valencia orange, carrot
$48.00

Apple, celery, spinach
$48.00

Watermelon, fennel, honeydew, lavender
$48.00

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, almond blossom tea
$48.00

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
$48.00

Pineapple, cucumber, fennel, green apple, kale, thyme, and green algae
$48.00

$35.00

Check out more from this restaurant: The Butcher's Daughter Full Menu.
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or call us at (855) 269-4056
