Butcher's Club Breakfast Spead

Surfer’s breakfast burritos (scrambled eggs, tater tots, cheddar, avocado, jalapeño crema slaw, salsa quemada) served cut in half

Assortment of house baked pastries, market seasonal fruit plate, canyon regenerative organic drip coffee

Coconut yogurt (housemade young thai coconut yogurt butterfly pea, maple-cardamom granola, seasonal berries), the best egg sandwich (organic scrambled eggs, baby kale, avocado, cheddar, harissa mayo, sourdough), and warm breakfast salad (6-minute organic soft-boiled eggs, sautéed greens, chickpeas, avocado, pickled onions, lemon thyme)

Celery, ginger, lemon, spinach, jicama

Tangerine, valencia orange, carrot

Apple, celery, spinach

Watermelon, fennel, honeydew, lavender

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, almond blossom tea

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea