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Indulge in a breakfast that’s as nourishing as it is satisfying. Every bite is a celebration of fresh, hearty goodness.
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Coconut yogurt (housemade young thai coconut yogurt butterfly pea, maple-cardamom granola, seasonal berries), the best egg sandwich (organic scrambled eggs, baby kale, avocado, cheddar, harissa mayo, sourdough), and warm breakfast salad (6-minute organic soft-boiled eggs, sautéed greens, chickpeas, avocado, pickled onions, lemon thyme)
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
We are a plant-based restaurant with everything being at least vegetarian
Surfer’s breakfast burritos (scrambled eggs, tater tots, cheddar, avocado, jalapeño crema slaw, salsa quemada) served cut in half
$160.00

Assortment of house baked pastries, market seasonal fruit plate, canyon regenerative organic drip coffee
Preparation Option
$140.00

Coconut yogurt (housemade young thai coconut yogurt butterfly pea, maple-cardamom granola, seasonal berries), the best egg sandwich (organic scrambled eggs, baby kale, avocado, cheddar, harissa mayo, sourdough), and warm breakfast salad (6-minute organic soft-boiled eggs, sautéed greens, chickpeas, avocado, pickled onions, lemon thyme)
$155.00

Celery, ginger, lemon, spinach, jicama
$48.00

Tangerine, valencia orange, carrot
$48.00

Apple, celery, spinach
$48.00

Watermelon, fennel, honeydew, lavender
$48.00

Grapefruit, turmeric, yuzu, anjou pear, honey, bee pollen, almond blossom tea
$48.00

Passion fruit, pineapple, orange, jicama, raspberry, white peony tea
$48.00

Pineapple, cucumber, fennel, green apple, kale, thyme, and green algae
$48.00

$35.00

$30.00
$30.00

Check out more from this restaurant: The Butcher's Daughter Full Menu.
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or call us at (855) 269-4056
