Hispanic Heritage Month (September 15 to October 15) is the perfect opportunity for offices, schools, and community groups to celebrate the diverse traditions, flavors, and cultures that enrich the United States. And what better way to bring people together than with authentic Hispanic Heritage Month catering?
Whether you’re planning a corporate luncheon, a classroom celebration, or an after-work happy hour, Hispanic food offers something for everyone. From build your own taco bars and arepas to plantains and empanadas, these dishes honor a rich history and spark conversation around the table.
Why Choose Catering for Hispanic Heritage Month?
Food is at the heart of every celebration--particularly, hispanic celebrations. By catering authentic dishes, you not only simplify logistics but also give your group a chance to experience the depth and diversity of Hispanic cuisine.
Convenience: Skip cooking and let professional chefs handle the menu.
Variety: Choose from Mexican, Puerto Rican, Dominican, Cuban, Peruvian and Latin buffets and more.
Education: Use food as a conversation starter about culture and heritage.
Inclusivity: Accommodate dietary needs with vegetarian, vegan, and gluten-free options.
This is also a chance to support local Hispanic-owned restaurants and caterers, many of whom bring their family recipes straight to your table.
Popular Dishes for Hispanic Heritage Month Catering
Here are some of the most requested dishes when planning a Hispanic Heritage Month catering menu:
Tacos & Fajitas – A versatile favorite, available with chicken, beef, or vegetarian fillings.
Arepas – Venezuelan and Colombian corn cakes stuffed with cheese, meats, or veggies.
Empanadas – Flaky pastries filled with savory goodness. Try this Spanish Empanada Buffet from La Tia Pepa in Washington DC!
Pupusas - This Salvadorean staple is a crowd pleaser and no one does it better than Sabor Experess Latino Catering in New York.
Plantains – Fried sweet or savory plantains, a staple across the Caribbean and Latin America.
Paella – A Spanish rice dish rich with seafood, chicken, and spices. La More's paella is a
Tamales – Traditional masa wrapped and steamed, a comforting classic.
Corporate Catering for Hispanic Heritage Month
If you’re celebrating at the office, food is the easiest way to bring the team together. Catered lunches or happy hours with a Hispanic menu make employees feel included and appreciated.
Consider offering:
Build-your-own taco bars for large teams.
Family-style paella trays for group dining.
Small plates like empanadas and croquettes for happy hour events.
School & Community Events
Schools and community centers often host cultural events during Hispanic Heritage Month. Catering Hispanic food creates an immersive experience for students and attendees alike.
Ideas include:
Classroom tastings with arepas, empanadas, and churros.
Community potlucks supplemented by professional catering.
Educational pairings: Match foods with lessons about their country of origin.
How to Plan Your Hispanic Heritage Month Catering
Set Your Guest Count – Make sure you have enough food for everyone, the CaterCow account management team has already done the hard work to understand each caterer's portions. Reach out, we're happy to help.
Choose Your Menu – Mix popular favorites with a few new dishes to spark curiosity.
Work with Local Caterers – Many CaterCow partners specialize in authentic Hispanic cuisine.
Add Beverages & Desserts – Horchata, tres leches cake, and churros make a complete experience.
Order Hispanic Heritage Month Catering Today
Food brings people together—and there’s no better time to celebrate Hispanic culture than Hispanic Heritage Month. From tacos and tamales to paella and plantains, CaterCow connects you with the best local caterers to make your event memorable.
Check out our Hispanic-owned catering partners:
Hispanic-Owned Caterers in Austin
Hispanic-Owned Caterers in Boston & Cambridge Area
Hispanic-Owned Caterers in Chicago
Hispanic-Owned Caterers in Los Angeles & Orange County