Spicy Moon

Order of General Tso's Mushrooms

Breaded and fried baby bella mushrooms, tossed in a savory general tso’s sauce, garnished with sesame seeds. Served with a lemon wedge

Order of Vegetable Spring Rolls

Spring rolls deep-fried with a mixed vegetable and mushroom filling, in a wheat wrapper. Served with vegan spicy mayo

Scallion Pancake

Pan-fried chinese flatbread pancake. Cut into eight pieces and served with dumpling sauce

Cumin Fries

Fried potatoes, tossed in a spicy seasoning blend of cumin, pepper, and salt. Served with a side of vegan spicy mayo

Order of Chopped Cheese Spring Rolls

Wheat spring roll wrapper filled with vegan beef, caramelized onions, garlic, and vegan mozzarella cheese. Served with a side of vegan spicy mayo

Order of Crispy Eggplant

Delicately panko encrusted and fried eggplant pieces topped with crispy shallots and scallions. Served with a side of vegan spicy mayo

Order of Vegan Duck Wraps

Garnished with pickled radish and served with vegan spicy mayo

Crispy Taro Fries

Order of Crazy Chickpeas

Crispy chickpeas tossed in sichuan spice mix

Order of Szechuan Edamame

Steamed whole edamame tossed in a spicy szechuan rub with cumin and cayenne

Order of Buffalo Vegan Chicken Wings

Order of Vegan Calamari

Lightly breaded and fried enoki mushrooms, tossed in a spicy seasoning (cayenne and cumin) and served with a side of vegan tartar sauce

Order of Dry Pepper Drumsticks

Order of Steamed Vegetable Dumplings

Steamed dumplings filled with a mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce

Order of Fried Vegetable Dumplings

Pan-fried dumplings filled with mixture of spinach, carrots, ginger, garlic, and glass noodles, in a green dumpling wrapper (spinach juice pressed into the wrapper). Served with dumpling sauce

Order of Vegan Sour Cream & Spring Onion Potato Dumplings

Vegan sour cream and mashed potato filling. Steamed or fried

Order of Crabless Rangoons

Almond vegan cream cheese filling served with a guava puree

Order of Char Siu Shiitake Buns

Steamed or fried. Mildly spicy, char siu bbq sauced shiitake & slow cooked garlic filling

Order of Hen of The Woods Mushroom Bao Buns

Crispy lightly battered maitake mushrooms with a side of pao cai (sweet pickled ginger, chinese cabbage, and purple mustard greens) served with vegan spicy mayo

Order of Vegetable Wontons in Chili Oil

Steamed vegetable wontons (glass noodle, wood ear mushroom, chinese five spice tofu). Served in chili oil sauce (soy, vinegar, chili oil based) and garnished with scallions

Wonton Soup

A mild vegetable broth with cabbage, scallions, and vegetable wontons (glass noodle, wood ear mushroom, chinese five spice tofu)

Peppercorn Brussel Sprouts

Flash-fried brussels sprouts, tossed with szechuan peppercorn oil. Served with lemon wedges

String Beans

Wok stir-fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil

Pea Leaves with Garlic

Wok stir-fried pea leaves (similar to sautéed spinach) with garlic

Spicy Cucumbers

Crispy cucumbers tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor

Mushrooms and Bok Choy

Shiitake mushrooms and bok choy and in a dark, vegan oyster sauce

Garlicky Greens

Baby bok choy sauteed with fresh garlic

Eggplant with Chili Sauce

Steamed eggplant boat topped with a spicy chili sauce with garlic and garnished with scallions

Kung Pao Style

Lightly breaded and fried mixed vegetables (king mushrooms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dried peppers

Dry Pepper Style

Spicy. Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulilini eggplant, potato, and broccoli). Wok stir-fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce

Salt & Pepper Style

Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage

Dry Pot Style

Spicy. Mixed vegetables (cauliflower, caulilini, aa, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce

Cumin Tofu

Mixed vegetables (cauliflower, caulilini, aa, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro

Mapo Tofu

Soft cubed tofu in a chili oil gravy served with leeks and sichuan peppercorns. One of our most authentic classic szechuan dishes on the menu

General Tso's Style

Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and string beans) and tofu tossed in a sweet and savory sauce. Served with steamed broccoli

Double Cooked King Mushrooms

A savory black bean flavored dish with a pinch of heat. Literally meaning “twice cooked (flash fried, then wok stir-fried)” with king mushroom strips, potatoes, onions, long hot peppers, and leeks

Curry Style

Mixed vegetables (potatoes, carrots, eggplant, onion, and string beans) and tofu tossed in a curry sauce. Garnished with cilantro

Garlic Sauce Style

Mixed vegetables (eggplant, onion, and string beans) and tofu tossed in a sweet-savory garlic sauce. Garnished with cilantro

General Tso's Vegan Chicken

Crispy vegan chicken tossed in a sweet and savory sauce and served with steamed broccoli

Vegan Beef and Broccoli

Dan Dan Noodles

Our best seller and most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions

Gluten-Free Dan Dan Noodles

A gluten-free noodle tossed with a gluten-free variation of our dan dan sauce, topped with scallions and a dried fermented vegetables (yacai)

Szechuan Fried Rice

A spicier version of the veggie fried rice; made with chili oil and szechuan peppercorn oil. Contains peppers, onions, ginger, carrots, and bean sprouts, and mustard greens

Vegetable Ramen

A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes

Cold Sesame Noodles

A cold noodle dish made with wheat flour noodles, sesame paste, garnished with sesame seeds and cucumbers

Vegetable Fried Rice

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts

Vegan Egg and Sausage Fried Rice

Vegan egg and sausage with fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts

Moon Bowl

With teriyaki mushroom beef, cucumber, carrots, rice noodles, mint, basil, scallions

Stir-Fried Rice Noodles

Rice noodles wok stir-fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers

Vegetable Lo Mein

Our traditional lo mein with wheat flour noodles wok stir-fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers

Stir-Fry Chili Glass Noodles with Vegan Beef

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce

Small Order of White Rice

Small Order of Brown Rice

Half Tray of Scallion Pancakes

Half Tray of General Tso's Mushrooms

1-Piece Steamed Vegetable Dumpling

1-Piece Fried Vegetable Dumpling

1-Piece Vegan Sour Cream & Spring Onion Potato Dumpling

Sour cream and mashed potato filling. Steamed or fried

1-Piece Crabless Rangoon

Sea bean & vegan almond cream cheese filling with szechuan hot honeyless honey

1-Piece Spicy Tofu Bun

Bao bun with spicy soft tofu filling. Served steamed or fried and with dumpling sauce

1-Piece Char Siu Shiitake Bun

Steamed or fried. Mildly spicy, char siu bbq sauced shiitake & slow cooked garlic filling

Half Tray of Kung Pao Style

Choice of mixed vegetables or tofu tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dried peppers

Half Tray of Dry Pepper Style

Choice of mixed vegetables, tofu, eggplant, or potato wok stir-fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce

Half Tray of Salt & Pepper Style

Choice of mixed veg, tofu, eggplant, or potato topped with fried shallots, cilantro, diced red peppers and purple cabbage

Half Tray of Dry Pot Style

Spicy. Choice of mixed vegetables or tofu tossed in a spicy chili oil based sauce

Half Tray of Cumin Style

Choice of mixed vegetables or tofu tossed in a cumin forward rub. Garnished with cilantro

Half Tray of Mapo Tofu with Beyond Beef

Soft cubed tofu and beyond beef in a chili oil gravy served with leeks and sichuan peppercorns. One of our most authentic classic szechuan dishes on the menu

Half Tray of 3-Cup Mixed Vegetables

Three cups (soy sauce, rice wine vinegar, and oyster sauce) wok stir-fried with mixed vegetables (cauliflower, caulilini, aa, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed on a sweet & savory sauce

Half Tray of Mapo Tofu

Soft cubed tofu in a chili oil gravy served with leeks and sichuan peppercorns. One of our most authentic classic szechuan dishes on the menu

Half Tray of Double Cooked King Mushrooms

A savory black bean flavored dish with a pinch of heat. Literally meaning “twice cooked (flash-fried, then wok stir-fried)” with king mushroom strips, potatoes, onions, long hot peppers, and leeks

Half Tray of Stir-Fry Chili Glass Noodles with Beyond Beef

The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce

Half Tray of String Beans

Wok stir-fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil

Half Tray of Pea Leaves with Garlic

Wok stir-fried pea leaves (similar to sautéed spinach) with garlic

Half Tray of Cucumber in Chili Oil

Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor

Half Tray of Peppercorn Brussel Sprouts

Flash-fried brussels sprouts, tossed with szechuan peppercorn oil. Served with lemon wedges

Half Tray of Cabbage with Dry Peppers

Half Tray of Dan Dan Noodle

Our best seller and most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions

Half Tray of Vegetable Lo Mein

Our traditional lo mein with wheat flour noodles wok stir-fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers

Half Tray of Vegetable Fried Rice with Beyond Beef

A standard veggie fried wild rice containing vegan beef, corn, peas, carrots, onions, peppers, and bean sprouts

Half Tray of Cold Sesame Noodles

A cold noodle dish made with wheat flour noodles, sesame paste, garnished with sesame seeds and cucumbers

Half Tray of Vegetable Fried Rice

A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts

Half Tray of Szechuan Fried Rice

A spicier version of the veggie fried rice; made with chili oil szechuan peppercorn oil. Contains peppers, onions, ginger, carrots, and bean sprouts, and mustard greens

Half Tray of White Rice

Half Tray of Brown Rice

Mochi

Your choice of: passion fruit, coconut, lychee, and mango

Red Bean Bun

Small sweet bao bun with a red bean filling