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By Spicy Moon
Experience the perfect blend of spice and comfort with plant-based dishes that celebrate the rich traditions of Chinese cuisine.
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Extra entrees available for $9.00 per portion
1 Half Tray serves 10 people
Up to 4*
Soft cubed tofu and beyond beef in a chili oil gravy served with leeks and sichuan peppercorns. One of our most authentic classic szechuan dishes on the menu
Three cups (soy sauce, rice wine vinegar, and oyster sauce) wok stir-fried with mixed vegetables (cauliflower, caulilini, aa, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed on a sweet & savory sauce
Soft cubed tofu in a chili oil gravy served with leeks and sichuan peppercorns. One of our most authentic classic szechuan dishes on the menu
A savory black bean flavored dish with a pinch of heat. Literally meaning “twice cooked (flash-fried, then wok stir-fried)” with king mushroom strips, potatoes, onions, long hot peppers, and leeks
The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce
Our best seller and most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions
Our traditional lo mein with wheat flour noodles wok stir-fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers
A standard veggie fried wild rice containing vegan beef, corn, peas, carrots, onions, peppers, and bean sprouts
A cold noodle dish made with wheat flour noodles, sesame paste, garnished with sesame seeds and cucumbers
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts
A spicier version of the veggie fried rice; made with chili oil szechuan peppercorn oil. Contains peppers, onions, ginger, carrots, and bean sprouts, and mustard greens
Choose 1
Choice of mixed vegetables or tofu tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dried peppers
Choice of mixed veg or tofu wok stir-fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce
Choice of mixed veg or tofu topped with fried shallots, cilantro, diced red peppers and purple cabbage
Spicy. Choice of mixed vegetables or tofu tossed in a spicy chili oil based sauce
Choice of mixed vegetables or tofu tossed in a cumin forward rub. Garnished with cilantro
Choose 1
Extra veggies available for $7.00 per portion
Wok stir-fried string beans with garlic, dry red peppers, fermented vegetables, soy sauce, rice wine, and chili oil
Wok stir-fried pea leaves (similar to sautéed spinach) with garlic
Crispy cucumber tossed in chili oil with garlic, sugar, vinegar, scallions. Served chilled and packed with flavor
Flash-fried brussels sprouts, tossed with szechuan peppercorn oil. Served with lemon wedges
Extra rice and appetizers available for $3.00 per portion
Sour cream and mashed potato filling. Steamed or fried
Sea bean & vegan almond cream cheese filling with szechuan hot honeyless honey
Bao bun with spicy soft tofu filling. Served steamed or fried and with dumpling sauce
Steamed or fried. Mildly spicy, char siu bbq sauced shiitake & slow cooked garlic filling
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Your choice of: passion fruit, coconut, lychee, and mango
Choice of Flavor
$3.50
Small sweet bao bun with a red bean filling
$4.50
Check out more from this restaurant: Spicy Moon Full Menu.
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or call us at (855) 269-4056