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Individual Vegan Chinese Meals
4.6 (5 reviews)
Experience the bold taste of plant-based Chinese cuisine that will leave your taste buds dancing with delight.
Menu: $18.95
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Choice of Meals
Dan Dan Noodles
Our best seller and most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions
Gluten-Free Dan Dan Noodles +$2.00
A gluten-free noodle tossed with a gluten-free variation of our dan dan sauce, topped with scallions and a dried fermented vegetables (yacai)
Szechuan Fried Rice +$1.00
A spicier version of the veggie fried rice; made with chili oil and szechuan peppercorn oil. Contains peppers, onions, ginger, carrots, and bean sprouts, and mustard greens
Vegetable Ramen +$3.00
A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes
Cold Sesame Noodles
A cold noodle dish made with wheat flour noodles, sesame paste, garnished with sesame seeds and cucumbers
Vegetable Fried Rice
A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts
Vegan Egg and Sausage Fried Rice +$7.00
Vegan egg and sausage with fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts
Moon Bowl +$3.00
With teriyaki mushroom beef, cucumber, carrots, rice noodles, mint, basil, scallions
Stir-Fried Rice Noodles +$5.00
Rice noodles wok stir-fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers
Vegetable Lo Mein +$2.00
Our traditional lo mein with wheat flour noodles wok stir-fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers
Stir-Fry Chili Glass Noodles with Vegan Beef +$2.00
The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce
Or Build Your Own
1 Entree
1 Add Rice
Choice of Entree
Choose 1
Kung Pao Style
Lightly breaded and fried mixed vegetables (king mushrooms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dried peppers
Dry Pepper Style
Spicy. Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulilini eggplant, potato, and broccoli). Wok stir-fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce
Salt & Pepper Style
Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage
Dry Pot Style +$1.00
Spicy. Mixed vegetables (cauliflower, caulilini, aa, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce
Cumin Tofu
Mixed vegetables (cauliflower, caulilini, aa, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro
Mapo Tofu
Soft cubed tofu in a chili oil gravy served with leeks and sichuan peppercorns. One of our most authentic classic szechuan dishes on the menu
General Tso's Style +$4.00
Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and string beans) and tofu tossed in a sweet and savory sauce. Served with steamed broccoli
Double Cooked King Mushrooms +$1.00
A savory black bean flavored dish with a pinch of heat. Literally meaning “twice cooked (flash fried, then wok stir-fried)” with king mushroom strips, potatoes, onions, long hot peppers, and leeks
Curry Style +$2.00
Mixed vegetables (potatoes, carrots, eggplant, onion, and string beans) and tofu tossed in a curry sauce. Garnished with cilantro
Garlic Sauce Style
Mixed vegetables (eggplant, onion, and string beans) and tofu tossed in a sweet-savory garlic sauce. Garnished with cilantro
Choice of Add Rice
Optional (Up to 1)
White Rice +$1.95
Brown Rice +$2.95
Add Ons
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Catering Small Bites
Half Tray of Scallion Pancakes 1 other size available Serves ~10 per half tray
$43.00
Half Tray of General Tso's Mushrooms 1 other size available Serves ~10 per half tray
$85.00
Catering Dumplings, Wontons & Buns
1-Piece Steamed Vegetable Dumpling (5 minimum)
$2.50
1-Piece Fried Vegetable Dumpling (5 minimum)
$2.50
1-Piece Vegan Sour Cream & Spring Onion Potato Dumpling (5 minimum)
Sour cream and mashed potato filling. Steamed or fried
Choice of Preparation
$3.00
1-Piece Crabless Rangoon (5 minimum)
Sea bean & vegan almond cream cheese filling with szechuan hot honeyless honey
$3.50
1-Piece Spicy Tofu Bun (5 minimum)
Bao bun with spicy soft tofu filling. Served steamed or fried and with dumpling sauce
Choice of Preparation
$4.50
1-Piece Char Siu Shiitake Bun (5 minimum)
Steamed or fried. Mildly spicy, char siu bbq sauced shiitake & slow cooked garlic filling
Choice of Preparation
$4.50
Catering Sweets
Mochi 1 piece
Your choice of: passion fruit, coconut, lychee, and mango
Choice of Flavor
$3.50
Red Bean Bun 1 piece
Small sweet bao bun with a red bean filling
$4.50
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