Individual Vegan Chinese Meals

Spicy Moon

By Spicy Moon

  • 232 8th Ave, New York, NY 10011

Experience the bold taste of plant-based Chinese cuisine that will leave your taste buds dancing with delight.

✊🏿✊✊🏾✊🏼

Menu: $18.95

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Meals

  • Dan Dan Noodles VG

    Our best seller and most authentic noodle; warm flour noodle, sitting in homemade chili oil, sweet soy sauce, sesame paste, and sesame oil. Garnished with scallions

  • Gluten-Free Dan Dan Noodles VG GF +$2.00

    A gluten-free noodle tossed with a gluten-free variation of our dan dan sauce, topped with scallions and a dried fermented vegetables (yacai)

  • Szechuan Fried Rice VG +$1.00

    A spicier version of the veggie fried rice; made with chili oil and szechuan peppercorn oil. Contains peppers, onions, ginger, carrots, and bean sprouts, and mustard greens

  • Vegetable Ramen VG +$3.00

    A traditional vegetable broth ramen soup with wheat noodles. Contains marinated spicy tofu, corn, bean sprouts, spinach, scallions, and vegan crab cakes

  • Cold Sesame Noodles VG

    A cold noodle dish made with wheat flour noodles, sesame paste, garnished with sesame seeds and cucumbers

  • Vegetable Fried Rice VG

    A standard veggie fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts

  • Vegan Egg and Sausage Fried Rice VG +$7.00

    Vegan egg and sausage with fried wild rice containing corn, peas, carrots, onions, peppers, and bean sprouts

  • Moon Bowl VG +$3.00

    With teriyaki mushroom beef, cucumber, carrots, rice noodles, mint, basil, scallions

  • Stir-Fried Rice Noodles VG GF +$5.00

    Rice noodles wok stir-fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli and long hot peppers

  • Vegetable Lo Mein VG +$2.00

    Our traditional lo mein with wheat flour noodles wok stir-fried with carrots, peppers, onions, garlic, ginger, scallions, cabbage, broccoli, and long hot peppers

  • Stir-Fry Chili Glass Noodles with Vegan Beef VG +$2.00

    The spiciest of the noodle family; made with potato glass noodles. Contains peppers, onions, garlic, broccoli, and carrots, cabbage, vegan beef, scallions, in a chili oil based sauce

Or Build Your Own

1 Entree
1 Add Rice

Choice of Entree

Choose 1

  • Kung Pao Style VG

    Lightly breaded and fried mixed vegetables (king mushrooms, button mushrooms, cauliflower, caulilini, eggplant, potato, and broccoli) and firm tofu. Tossed in a sweet, savory, and slightly spicy sauce containing onion, red bell pepper, long hots, scallions, and dried peppers

  • Dry Pepper Style VG

    Spicy. Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulilini eggplant, potato, and broccoli). Wok stir-fried with leeks, purple cabbage, peppers and onions, long hot peppers in a chili oil based sauce

  • Salt & Pepper Style VG

    Lightly battered, panko encrusted, and deep fried mixed vegetables (broccoli, potato, eggplant, and mushrooms) and tofu. Topped with fried shallots, cilantro, diced red peppers and purple cabbage

  • Dry Pot Style VG +$1.00

    Spicy. Mixed vegetables (cauliflower, caulilini, aa, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, wood ear mushrooms, button mushrooms, and broccoli) tofu skin (soy bean curd), and fried tofu tossed in a spicy chili oil based sauce

  • Cumin Tofu VG GF

    Mixed vegetables (cauliflower, caulilini, aa, zucchini, eggplant, bean sprouts, potato, lotus root, king mushrooms, button mushrooms, and broccoli) and tofu tossed in a cumin forward rub. Garnished with cilantro

  • Mapo Tofu VG

    Soft cubed tofu in a chili oil gravy served with leeks and sichuan peppercorns. One of our most authentic classic szechuan dishes on the menu

  • General Tso's Style VG +$4.00

    Lightly breaded and fried mixed vegetables (mushroom, cauliflower, caulini, eggplant, potato, and string beans) and tofu tossed in a sweet and savory sauce. Served with steamed broccoli

  • Double Cooked King Mushrooms VG GF +$1.00

    A savory black bean flavored dish with a pinch of heat. Literally meaning “twice cooked (flash fried, then wok stir-fried)” with king mushroom strips, potatoes, onions, long hot peppers, and leeks

  • Curry Style VG GF +$2.00

    Mixed vegetables (potatoes, carrots, eggplant, onion, and string beans) and tofu tossed in a curry sauce. Garnished with cilantro

  • Garlic Sauce Style VG

    Mixed vegetables (eggplant, onion, and string beans) and tofu tossed in a sweet-savory garlic sauce. Garnished with cilantro

Choice of Add Rice

Optional (Up to 1)

  • White Rice VG GF +$1.95

  • Brown Rice VG GF +$2.95

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