goop kitchen

Selection of any 2 salads, 20 half wraps, and 1 small dessert box. Serves 12-16 people

Selection of any 3 salads, 30 half wraps, and 1 large dessert box. Serves 16-20 people

Selection of any 4 salads, 40 half wraps, and 1 large dessert boxes. Serves 25-30

Your choice of any selection of our wraps cut into half

Our spin on a classic caesar salad. Red and green gem lettuce, parmesan, and parmesan croutons, with a side dressing of your choice. (Chef's tip: add a little heat with the spicy calabrian caesar dressing)

Little gem lettuce blend, cucumbers, avocado, green beans, grilled artichoke salad, snow peas, and nut-free pesto marinated chickpeas served with a side of superseed crunches (sesame seeds, poppy seeds, almond flour, everything seasoning), with a side dressing of your choice

A little old-world charm, a lot of fresh flavors. Seasonal italian lettuce mix, green olives, pepperoncini, mozzarella, shaved parmesan, tomato spiced chickpeas, artichoke salad, nitrate-free salami, marinated tomatoes, with a side of creamy italian vinaigrette, and gluten-free parmesan croutons

Gwyneth's favorite salad: 7-minute egg, avocado, tomatoes, point reyes blue cheese, roasted golden beets, pickled shishito, maple glazed bacon, little gem, radicchio, with a side dressing of your choice

Organic hand-pulled chicken breast, or spicy bbq tofu, marinated glass noodles, shaved kale slaw, cucumbers, sweet carrots, fresh cilantro and mint, crispy rice and turmeric cashew blend, and a side of GCC miso honey vinaigrette

Finely shaved kale, brussels sprouts and green cabbage blend, hook's 2-year aged white cheddar, avocado with a side of candied puffed rice, and seed mix, with a side dressing of your choice

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s pepperoni, basil, pomodoro sauce, fior di latte, and fontina cheese. This pizza is a marvel

Our white pizza has a few secrets: the shaved broccolini, turkey sausage, fontina, mozzarella, and red onions sit on a generous layer of our super-special, top-secret sauce. And on top? Our strictly classified seasoning

Our most meat-packed pizza yet. Spicy no-vodka sauce, gcc turkey sausage, zoe’s pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning

No morels, but loads of fungis. A white pizza with our garlic and herb cheese sauce, roasted mushrooms, shallot confit, thyme, fontina, and fior di latte cheese

Inspired by gp’s pizza-loving son, moses, this is a cali classic reimagined. Topped with our bbq sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves

You’re in the presence of pizza royalty. Basil, san marzano tomatoes, and fior di latte cheese

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy bbq glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our gcc cashew vinaigrette and gcc shallot-garlic chili crunch oil. This dish contains nuts and cannot be removed

A duo of rice-paper-wrapped mary’s curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of gcc pineapple-mango chutney

Inspired by tradition, elevated for today. Marinated teriyaki salmon, bok choy, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our teriyaki sauce and spicy aioli

Creamy blend of sweet potatoes and vegetable stock, served with crispy brussels sprouts

Organic chicken bone broth, turmeric, himalayan sea salt and scallions

This nutrient-rich broth is a twist on classic japanese miso soup. Crafted with chickpea miso, mineral-packed kombu, flavorful shiitake mushrooms, and hearty vegetables, each simmered to perfection. It's a vitamin-packed delight for your senses

Hot day, cool soup. A bright, refreshing chilled gazpacho made with ripe tomatoes, cucumber, roasted red pepper, and finished with a drizzle of extra-virgin olive oil