Individually Packaged Goop Favorites

Dr. Huberman developed, taste-tested, and approved the ultimate protein-packed meal: a nutrient-dense chili made with organic turkey, fiber-rich kidney beans, and a blend of five chiles. Build your perfect bowl by mixing and matching six garnishes, japanese sweet potato, pickled cabbage, lime crema, hook’s 2-year aged cheddar, pickled jalapeños, and fresh cilantro

Pan-seared salmon seasoned with our blackening spices, organic brown rice, spring asparagus, artichokes, grilled red onions, carrots, kale, wilted spinach and arugula blend, lemon wedge, topped with everything-bagel seasoning, and a side of nut-free pesto vinaigrette

Umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki sauce

Rooted in tradition, reimagined with a goop twist. Organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette. Choose tofu to make it vegetarian

We gave the typical taco bowl a makeover. Little gem lettuce, adobo black beans, avocado, pico de gallo, quickly pickled red cabbage and cilantro, hook's 2 year aged white cheddar cheese, topped with crispy rice and cauliflower tortilla crunchies, and served with a side of creamy salsa verde. Choose mushroom carnitas and choose no cheese to make it vegan

A light and refreshing greens and grains bowl. Your choice of protein, hummus, a blend of kale, brussels sprouts and cabbage with our quinoa and brown rice mix, cucumber, olive and tomato salad with pickled onions, feta, pepperoncini, and a side of greek goddess dressing

Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our caesar dressing in a grain-free tortilla wrap

Inspired by tradition, elevated for today. Marinated teriyaki salmon, bok choy, ginger-scallion noodles, avocado, cucumber, cilantro leaves wrapped in rice paper, and served with a side of our teriyaki sauce and spicy aioli

Our riff on the traditional waldorf salad includes roasted chicken, apples, dates, grapes, crunchy nuts, kale slaw, and gem lettuce in a cassava flour wrap

These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy bbq glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our cashew vinaigrette and shallot-garlic chili crunch oil. This dish contains nuts and cannot be removed

A duo of rice paper wrapped organic curry chicken salad with watermelon radish, carrots, sprouts and collard greens, and a side of pineapple-mango chutney

A california-inspired turkey and avo wrap. Organic roasted turkey, avocado, shaved kale slaw, hook’s 2-yr aged cheddar, served in a cassava flour wrap, and your choice of side dressing. Choose no cheese to make it dairy-free and reset friendly

Crispy golden falafel, pickled red onions, hummus, kale and brussels sprout slaw, pepperoncini, and herby aioli, served in a grain-free tortilla wrap

Our take on the not-so-traditional classic: hand-pulled organic chicken, bok choy, green onion, cabbage, avocado, sesame seed, watermelon radish, snow peas, cilantro, and a side of grain-free “wontons,” toasted quinoa, roasted almonds, and a side of carrot-ginger vinaigrette. Choose no chicken to make it plant-based

Finely shaved kale, brussels sprouts and green cabbage salad, hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and apple cider vinaigrette

Our fan-favorite chopped salad, back for another season: gem lettuce mix, falafel crispies, hook's aged 2-year white cheddar, marinated yellow beets, chopped dates, toasted almonds, and a side of maple mustard vinaigrette. Remove cheese to make it vegan

Gwyneth put together her favorite salad, and here it is: 7-minute egg, avocado, tomatoes, point reyes blue cheese, roasted golden beets, pickled shishitos, maple glazed bacon, little gem, radicchio, and a side of dijon mustard vinaigrette. Remove bacon to make it vegetarian

This is where spring’s best produce shines. Seasonal salad blend, tender asparagus, goat cheese, crisp snap peas, cucumbers, pickled red onions, mint, superseed crunchies (sesame seeds, poppy seeds, almond flour, and everything seasoning), and a side dressing of your choice. Remove cheese to make it vegan