Minari Express

A traditional Korean lunch box with steamed white rice, your choice of protein, and assorted house-made banchan sides, chef's selection of the day. Choose Chef's Banchan (may contain fish sauce) or Vegan Banchan (all plant-based). Mapo tofu + vegan banchan makes a fully vegan box

Rainbow of sautéed veggies over rice with gochujang on the side (gochujang contains gluten)

Rainbow of sautéed veggies over rice, with fried egg & gochujang on the side (gochujang contains gluten)

Whole cornish hen slow-simmered until fall-off-the-bone tender in aromatic broth with sticky rice

Sausage, tofu, ramen noodles, and kimchi in a bold & spicy broth

Slow-simmered beef short ribs cooked until tender, served in a clear, deeply savory broth with glass noodles and radish

Seaweed rice roll filled with marinated beef, egg, and assorted fresh vegetables

Plant-based seaweed rice roll with assorted fresh vegetables and seasoned rice

Seaweed rice roll with seasoned tuna, egg, and fresh vegetables

Five rolls, sliced and arranged, 10-12 pieces each. Classic assorted (beef x2, tuna x2, vegan x1) or all vegan (5 vegan rolls). No heat

Crispy, juicy chicken coated in sweet gochujang glaze a korean twist on classic orange chicken

Thinly sliced beef stir-fried in a sweet-savory soy marinade. Tender, slightly caramelized, with balanced notes of garlic, onion, and brown sugar

Silky tofu, scallions, and peppercorn heat in a savory soy-chili gravy. Fully plant-based (no meat)

Fall-apart beef short ribs slow-braised in a deep soy sauce blend with pear, ginger, and aromatics for a rich, comforting flavor

Sliced pork in a bold gochujang-chili marinade, stir-fried with onions for a balance of heat, savory depth, and a touch of sweetness

Flanken-cut beef short ribs grilled in our sweet-savory galbi marinade, the classic Korean BBQ centerpiece, caramelized and cut for easy serving

Sweet potato glass noodles stir-fried with seasonal vegetables light, savory, and fully plant-based

A traditional korean rice blend made with black rice, offering a slightly nutty flavor and added nutrients

Chewy rice cakes bathed in spicy-sweet gochujang sauce

Classic steamed medium-grain rice

Tangy house kimchi, veggies, and rice kissed with wok smokiness

Savory beef bits, scallions, and soy-sesame depth

Pan-seared veggie dumplings

Trio of spinach, bean sprouts & carrots lightly seasoned in sesame oil

A rainbow platter of bite-size korean pancakes zucchini rounds, marinated fish fillets, and stuffed perilla leaves

Crunchy, tangy napa cabbage with gentle chili warmth (contains fish sauce)

Cool, crisp cucumber with zesty chili-garlic kick (contains fish sauce)

Oi-muchim: fresh cucumbers tossed in a spicy, savory chili seasoning for a crisp, refreshing bite. Fully plant-based, no fish sauce

Signature korean red chili paste, slowly fermented for rich umami and balanced sweetness. Made in-house with premium korean chili powder, soybeans, and a hint of rice syrup perfect for bibimbap, marinades, or dipping

Iced cinnamon-ginger punch with dried persimmon notes

Lightly sweet rice punch with floating malted-rice grains

Silky mapo tofu in a savory soy-chili gravy, with white rice, mandu dumplings, and vegan seasoned cucumber salad (oi-muchim). Fully plant-based

Crispy gangjeong chicken glazed in sweet gochujang, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad

Stir-fried jeyuk pork with gochujang heat, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad

Sweet-savory soy-marinated beef, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad

Fall-apart soy-braised beef short ribs, with white rice, mandu dumplings, and your choice of fresh kimchi or vegan seasoned cucumber salad. Our premium pick

Our most reordered combination, and nothing in it is spicy: sweet chili chicken (gangjeong), bulgogi, japchae, purple rice, mandu dumplings, and a kimbap platter

Blanched squid tossed with crisp cucumber, onion, and carrot in a tangy gochujang-vinegar dressing. Served chilled

Chilled jellyfish salad with julienned cucumber and a light mustard dressing, a refreshing banquet classic for weddings