Korean Buffet

Crispy, juicy chicken coated in sweet gochujang glaze a korean twist on classic orange chicken

Thinly sliced beef stir-fried in a sweet-savory soy marinade. Tender, slightly caramelized, with balanced notes of garlic, onion, and brown sugar

Silky tofu, scallions, and peppercorn heat in a savory soy-chili gravy (contains pork)

Fall-apart beef short ribs slow-braised in a deep soy sauce blend with pear, ginger, and aromatics for a rich, comforting flavor

Sliced pork in a bold gochujang-chili marinade, stir-fried with onions for a balance of heat, savory depth, and a touch of sweetness

Sweet potato glass noodles stir-fried with seasonal vegetables light, savory, and fully plant-based

A traditional korean rice blend made with black rice, offering a slightly nutty flavor and added nutrients

Chewy rice cakes bathed in spicy-sweet gochujang sauce

Classic steamed medium-grain rice

Tangy house kimchi, veggies, and rice kissed with wok smokiness

Savory beef bits, scallions, and soy-sesame depth

Pan-seared veggie dumplings

Trio of spinach, bean sprouts & carrots lightly seasoned in sesame oil

A rainbow platter of bite-size korean pancakes zucchini rounds, marinated fish fillets, and stuffed perilla leaves

Signature korean red chili paste, slowly fermented for rich umami and balanced sweetness. Made in-house with premium korean chili powder, soybeans, and a hint of rice syrup perfect for bibimbap, marinades, or dipping