Minari Express

A traditional Korean lunch box with steamed rice, your choice of protein, and four house-made banchan sides, chef's rotating selection of the day's best (may include kimchi, myulchi bokkeum, eomuk bokkeum, sigeumchi namul)

Rainbow of sautéed veggies over rice with gochujang on the side

Rainbow of sautéed veggies over rice, with fried egg & gochujang on the side

Whole cornish hen slow-simmered until fall-off-the-bone tender in aromatic broth with sticky rice

Sausage, tofu, ramen noodles, and kimchi in a bold & spicy broth

Slow-simmered beef short ribs cooked until tender, served in a clear, deeply savory broth with glass noodles and radish

Seaweed rice roll filled with marinated beef, egg, and assorted fresh vegetables

Plant-based seaweed rice roll with assorted fresh vegetables and seasoned rice

Crispy, juicy chicken coated in sweet gochujang glaze a Korean twist on classic orange chicken

Thinly sliced beef stir-fried in a sweet-savory soy marinade. Tender, slightly caramelized, with balanced notes of garlic, onion, and brown sugar

Silky tofu, scallions, and peppercorn heat in a savory soy-chili gravy

Fall-apart beef short ribs slow-braised in a deep soy sauce blend with pear, ginger, and aromatics for a rich, comforting flavor

Sliced pork in a bold gochujang-chili marinade, stir-fried with onions for a balance of heat, savory depth, and a touch of sweetness

Sweet potato glass noodles stir-fried with seasonal vegetables light, savory, and fully plant-based

A traditional Korean rice blend made with black rice, offering a slightly nutty flavor and added nutrients

Chewy rice cakes bathed in spicy-sweet gochujang sauce

Classic steamed medium-grain rice

Tangy house kimchi, veggies, and rice kissed with wok smokiness

Savory beef bits, scallions, and soy-sesame depth

Pan-seared veggie dumplings

Trio of spinach, bean sprouts & carrots lightly seasoned in sesame oil

A rainbow platter of bite-size Korean pancakes zucchini rounds, marinated fish fillets, and stuffed perilla leaves

Signature Korean red chili paste, slowly fermented for rich umami and balanced sweetness. Made In-house with premium Korean chili powder, soybeans, and a hint of rice syrup perfect for bibimbap, marinades, or dipping

Crunchy, tangy napa cabbage with gentle chili warmth

Cool, crisp cucumber with zesty chili-garlic kick