WILDBIRD

Two pieces of golden-roasted chicken, juicy and citrus-bright. Served with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas

Four pieces of golden-roasted chicken, crisp-skinned and juicy. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 1–2

Eight pieces of golden-roasted chicken, carved to order. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 3–4

Your own shareable box includes two chicken entrees, chips & guacamole, two large market sides, and two premium sides and your choice of salsa

All-white-meat boneless chicken breast. Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Smoky chipotle chicken tinga. Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Roasted sweet potatoes (vegetarian). Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Golden-roasted chicken in bright tomatillo salsa verde. Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Golden-roasted chicken in rich, slow-simmered mole. Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Three crispy chicken breast tacos, shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija cheese, crema and choice of two market sides

Shredded romaine, Spanish rice, smoky chicken tinga, charro beans, street corn, guacamole, and crema. Finished with pico de gallo, crunchy tortilla strips, and your choice of salsa

Golden-roasted chicken breast, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla

Shredded kale, wild quinoa, roasted chicken breast, apples, sweet potatoes, local goat cheese, dried cranberries, balsamic vinaigrette

Double chocolate + double peanut butter. Locally baked daily from Brady's Bakery

Filled to the brim with semi sweet and dark chocolate chips, a hint of cinnamon, and topped with sea salt. Locally baked daily from Brady's Bakery

Long-grain white rice simmered with tomato and spices. Chef recommended

Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper

Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika

Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon

Pinto beans simmered with onions, tomatoes, and peppers

Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing

Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo

House-made tortilla chips with fresh guacamole (4oz) — avocado, tomato, onion, cilantro, and lime

Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended

Green chicken soup with hominy, tomatillo, and cilantro

Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper

Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper

Warmed corn tortillas

Avocado, tomato, onion, cilantro, and lime

100% natural watermelon, cane sugar, water. Made fresh daily

Mild. Creamy lemon-pepper ranch — cool, zesty, and herby

Mild. Tomato, onion, serrano, salt, and black pepper

Mild. Tomato, onion, serrano, cilantro, lime juice, and salt

Medium. Tomatillo, garlic, serrano, cilantro, and lime juice

Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire

Medium. Peruvian-style aji verde — bright, herby, with a kick

(serves 9-12) 1 Chicken Tray Selection, 1 Spanish Rice Tray, 2 Market Sides, 2 Salsa, Chips

(serves 15-20) 2 Chicken Tray Selection, 2 Spanish Rice Tray, 3 Market Sides, 3 Salsa, Tortillas or Chips

Includes three chicken entrees, three trays of spanish rice, four market sides, four salsas, & chips

(serves 9 -12) includes three of our signature roasted bone-in chickens carved into 24 pieces - Six of each Legs/Breast/Wings/Thighs

(serves 9 -12) skinless pulled chicken thighs in chipotle sauce over spanish rice served in Half Tray

(serves 9 -12) skinless chicken breast marinated in our signature citrus blend over spanish rice served in Half Tray

Ten burrito mexicano cut in half. Filled with your choice of protein, spanish rice, pinto beans, guacamole, melted monterrey jack, crema, romaine on a toasted whole wheat flour tortilla

(serves 9-12) 40 crispy chicken and potato flautas loaded with shredded romaine, red cabbage, pico de gallo, and cotija

(serves 9-12) Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette

Long-grain white rice simmered with tomato and spices. Chef recommended

Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper

Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika

Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon

Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing

Pinto beans simmered with onions, tomatoes, and peppers