WILDBIRD

Quarter Bird

Two pieces of golden-roasted chicken, juicy and citrus-bright. Served with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas

Half Bird

Four pieces of golden-roasted chicken, crisp-skinned and juicy. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 1–2

Whole Bird Meal

Eight pieces of golden-roasted chicken, carved to order. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 3–4

Chicken Dinner Box

Your own shareable box includes two chicken entrees, chips & guacamole, two large market sides, and two premium sides and your choice of salsa

Chicken Breast Protein Plate

All-white-meat boneless chicken breast. Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Chicken Tinga Protein Plate

Smoky chipotle chicken tinga. Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Veggie Market Plate

Roasted sweet potatoes (vegetarian). Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Pollo Verde Market Plate

Golden-roasted chicken in bright tomatillo salsa verde. Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Pollo en Mole Protein Plate

Golden-roasted chicken in rich, slow-simmered mole. Build your plate with your choice of base, two scratch-made market sides and fresh salsa

Tacos Dorados

Three crispy chicken breast tacos, shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija cheese, crema and choice of two market sides

Tostada Bowl

Shredded romaine, Spanish rice, smoky chicken tinga, charro beans, street corn, guacamole, and crema. Finished with pico de gallo, crunchy tortilla strips, and your choice of salsa

Burrito Mexicano

Golden-roasted chicken breast, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla

Harvest Bowl

Shredded kale, wild quinoa, roasted chicken breast, apples, sweet potatoes, local goat cheese, dried cranberries, balsamic vinaigrette

Chicken Leg

Chicken Thigh

Chicken Breast

Chicken Wing

Whole Bird

Double Double Cookie

Double chocolate + double peanut butter. Locally baked daily from Brady's Bakery

Chocolate Chip + Sea Salt Cookie

Filled to the brim with semi sweet and dark chocolate chips, a hint of cinnamon, and topped with sea salt. Locally baked daily from Brady's Bakery

Spanish Rice

Long-grain white rice simmered with tomato and spices. Chef recommended

Kale Slaw

Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper

Sweet Potatoes

Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika

Broccoli

Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon

Charro Beans

Pinto beans simmered with onions, tomatoes, and peppers

Mac Salad

Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing

Mexican Street Corn

Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo

Chips & Guac

House-made tortilla chips with fresh guacamole (4oz) — avocado, tomato, onion, cilantro, and lime

Brussel Sprouts

Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended

Green Chicken Pozole

Green chicken soup with hominy, tomatillo, and cilantro

Uptown Mac & Cheese

Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper

Buffalo Cauliflower

Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper

Tortillas (2)

Warmed corn tortillas

Tortilla Chips

Guacamole (4oz)

Avocado, tomato, onion, cilantro, and lime

Whole Wheat Flour Tortilla

Watermelon Fresca

100% natural watermelon, cane sugar, water. Made fresh daily

Mexican Coke

Diet Coke

Fiji Water

Topo Chico

Olipop - Strawberry Vanilla

Vita Coco

Better Booch - Morning Glory

Watermelon Fresca - Gallon

House-made agua fresca of 100% natural watermelon, cane sugar, and water. Made fresh daily

Hibiscus- Strawberry Fresca - Gallon

House-made agua fresca of 100% natural hibiscus, strawberries, cane sugar, and water. Made fresh daily

White Sauce

Mild. Creamy lemon-pepper ranch — cool, zesty, and herby

House Salsa

Mild. Tomato, onion, serrano, salt, and black pepper

Pico de Gallo

Mild. Tomato, onion, serrano, cilantro, lime juice, and salt

Salsa Verde

Medium. Tomatillo, garlic, serrano, cilantro, and lime juice

Nashville Fire

Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire

Wild Sauce

Medium. Peruvian-style aji verde — bright, herby, with a kick

Charred Salsa

(Hot) Charred Peppers, Garlic, Tomato, Onion, Salt

Small Feast

(serves 9-12) 1 Chicken Tray Selection, 1 Spanish Rice Tray, 2 Market Sides, 2 Salsa, Chips

Medium Feasts

(serves 15-20) 2 Chicken Tray Selection, 2 Spanish Rice Tray, 3 Market Sides, 3 Salsa, Tortillas or Chips

Large Feasts

Includes three chicken entrees, three trays of spanish rice, four market sides, four salsas, & chips

Bone-In Chicken Tray (3 birds)

(serves 9 -12) includes three of our signature roasted bone-in chickens carved into 24 pieces - Six of each Legs/Breast/Wings/Thighs

Boneless Chipotle Chicken Over Spanish Rice

(serves 9 -12) skinless pulled chicken thighs in chipotle sauce over spanish rice served in Half Tray

Boneless Chicken Breast Over Spanish Rice

(serves 9 -12) skinless chicken breast marinated in our signature citrus blend over spanish rice served in Half Tray

Burrito Box

Ten burrito mexicano cut in half. Filled with your choice of protein, spanish rice, pinto beans, guacamole, melted monterrey jack, crema, romaine on a toasted whole wheat flour tortilla

Rolled Chicken Flautas Box

(serves 9-12) 40 crispy chicken and potato flautas loaded with shredded romaine, red cabbage, pico de gallo, and cotija

Harvest Salad (Full Tray)

(serves 9-12) Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette

Rolled Potato Flautas Box

(serves 9-12) 40 crispy potato flautas loaded with shredded romaine, red cabbage, pico de gallo, and cotija

Pollo Verde Over Spanish Rice (half tray)

Serves 9–12. Pulled chicken in salsa verde over Spanish rice. Half tray

Spanish Rice (Half Tray)

Long-grain white rice simmered with tomato and spices. Chef recommended

Kale Slaw (Half Tray)

Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper

Sweet Potatoes (Half Tray)

Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika

Broccoli (Half Tray)

Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon

Mac Salad (Half Tray)

Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing

Charro Beans (Half Tray)

Pinto beans simmered with onions, tomatoes, and peppers

Mexican Street Corn (Half Tray)

Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo

Chips & Guac (Half Tray)

House-made tortilla chips with fresh guacamole — avocado, tomato, onion, cilantro, and lime

Brussel Sprouts (Half Tray)

Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended

Uptown Mac & Cheese (Half Tray)

Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper

Buffalo Cauliflower (Half Tray)

Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper

House Salsa (16oz)

Mild. Tomato, serrano, and salt

Pico de Gallo (16oz)

Mild. Tomato, onion, serrano, cilantro, lime juice, and salt

Salsa Verde (16oz)

Medium. Tomatillo, garlic, serrano, cilantro, and salt

Wild Sauce (16oz)

Medium. Peruvian-style aji verde — bright, herby, with a kick

Charred Salsa (16oz)

(serves 8) Hot. Charred peppers, garlic, tomato, onion, and salt

White Sauce (16oz)

Creamy lemon-pepper ranch — cool, zesty, and herby

Nashville Fire (16oz)

Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire