Kitava

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free seeded buckwheat croutons, cashew “parmesan," herb ranch dressing

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free seeded buckwheat croutons, cashew “parmesan," herb ranch dressing

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce

Farmers greens, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce

100% grass-fed and grass-finished beef brisket, cumin, allspice, turmeric powder, cinnamon, garlic, ginger root, onion, salt, water

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf

Tender chickpeas in a za'atar spice marinade

Cassava breaded (coconut flour, cassava flour, tapioca starch) chicken, sustainable palm oil

Long-grain jasmine rice

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil

A house-made blend of red leaf and arugula

Fresh broccoli roasted with extra virgin olive oil, garlic and salt

Sweet potatoes cooked with salt and extra virgin olive oil

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil

Fresh and herb sauce

Roasted red pepper with roasted sunflower butter

Citrus based sauce made with coconut aminos. It is sweet and acidic

Aioli based sauce with chipotle peppers and citrus. Aioli is a homemade mayonnaise with garlic

Savory vegan ranch sauce

Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar