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Korean and Indian Bowls To-Go

3-3-3
By 3-3-3
  • 49103 Milmont Dr, Fremont, CA 94538

5.0 (3 reviews)

We thought the same thing! Korean and Indian in the same menu? Absolutely! Enjoy the flavors of each respective cuisine and let 3-3-3 catering handle the rest. Each dish is prepared with contemporary and creative twists. Add on appetizers at checkout and you will be stuffed! Enjoy!
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Menu: $14.00

Staff Pick

Menu checked for nuts.

Unless an item is explicitly tagged with (N), everything else on this menu is nut free.

Disclaimer: restaurant carries nuts, so there is risk of cross contamination.

Choice of Korean and Indian Bowls

  • Korean Spicy Pork Bowl

    Marinated and grilled pork shoulder over brown rice, soy based spring mix lettuce salad, house made red sauce

  • Korean Bbq Chicken Bowl

    Bbq chicken thigh over brown rice, soy based spring mix leaf lettuce salad, house made red sauce - halal

  • Indian Chicken Tikka Masala Bowl GF

    Tomato based chicken curry, yellow basmati rice, tomato cucumber salad with chutney and yogurt - halal

  • Indian Paneer Tikka Masala Bowl V GF

    Tomato based curry with indian cheese, yellow basmati rice, tomato cucumber salad with chutney and yogurt

  • Korean Mushroom Tofu Bowl VG

    Tri-blend mushrooms simmered with tofu over brown rice, soy based spring mix lettuce salad, house made red sauce

Add Ons

Curated menu items that pair with this package.

Sides

  • Order of Fried Korean Veggie Potstickers V 3 Potstickers

    Served with house made soy dipping sauce

    $3.50

  • Order of Fried Korean Beef Potstickers 3 Potstickers

    Served with house made soy dipping sauce

    $3.50

  • Indian Veggie Samosa V

    Spiced potatoes and peas in a fried pastry, served with chutney

    $3.50

Drinks

  • Water Bottle

    $2.00

Not What You Were Looking For?

Check out more from this restaurant: 3-3-3 Full Menu.

Or search for similar package types in your area:

Lunch/Dinner Modern Asian & Fusion Individually Wrapped

3-3-3 Catering Reviews

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or call us at (855) 269-4056

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