BBQ Buffet

Smoked 4-5 hours using northern california blue oak & mesquite. Includes garlic powder

Smoked 12 hours using northern california blue oak

Smoked for four hours using northern california white oak and mesquite (includes garlic powder). We serve our ribs dry, with house bbq sauce on the side

Pork shoulder smoked over northern california white oak

Requires 48 hour notice, 5 pound minimum

Meaty chunks from the underside of spare ribs that contain cartilage and some bone

Mixed greens dressed with house-made balsamic vinaigrette

Seasonal mixed greens, carrots, cucumbers, and shredded cheddar cheese with bbq drizzle, house-made ranch, and tortilla chips

Romaine hearts, parmesan cheese, & toasted garlic croutons with a classic caesar dressing