Hardwood Bar & Smokery

Individual Barbecue Meal

Your choice of protein and two sides

Slab of Smoked Pork Spare Ribs

Smoked 4-5 hours using northern california blue oak & mesquite. Includes garlic powder

Pound of Smoked Beef Brisket

Smoked 12 hours using northern california blue oak

Whole Slab Smoked Pork Spare Ribs

Smoked for four hours using northern california white oak and mesquite (includes garlic powder). We serve our ribs dry, with house bbq sauce on the side

Pound of Smoked Pulled Pork

Pork shoulder smoked over northern california white oak

Pound of Kalbi Beef Short Ribs

Requires 48 hour notice, 5 pound minimum

Pound of Pork Rib Tips

Meaty chunks from the underside of spare ribs that contain cartilage and some bone

Whole Smoked BBQ Chicken

Whole chicken smoked over mesquite charcoal, grilled, & then cut into pieces

5-Pound Tray of Dry Fried Chicken Wings

Toasted garlic, salt & pepper, & sliced jalapeños

Pound of Creekstone Beef Brisket

Pound of Grilled Hawaiian Chicken

Hawaiian marinated boneless chicken thighs

Whole Mesquite BBQ Chicken

Whole chickens smoked over northern california white oak and mesquite charcoal

Tray of Sautéed Sweet Corn

Tray of Potato Salad

Tray of Coleslaw

Tray of Mac & Cheese

Tray of House Beans

Tray of Macaroni Salad

Tray of Steamed Rice

Tray of Seasonal Grilled Veggies

Tray of Cornbread

Tray of Vegan Sautéed Sweet Corn

No butter or dairy

Beef Brisket Chili

Texas style. All meat chili with onions and sharp cheddar cheese

Vanilla Pudding with Whipped Cream

Vanilla pudding with whipped cream on the side

Tray of Mixed Greens Salad

Mixed greens dressed with house-made balsamic vinaigrette

Tray of Backyard Salad

Seasonal mixed greens, carrots, cucumbers, and shredded cheddar cheese with bbq drizzle, house-made ranch, and tortilla chips

Tray of Caesar Salad

Romaine hearts, parmesan cheese, & toasted garlic croutons with a classic caesar dressing