By Cafe Patoro
Start your day the Brazilian way! Pão de Queijo is a bite-sized cheese bread made with cassava flour—so it's naturally gluten free! Paired with house-made spreads, plus coffee or yerba mate tea (available as an add-on), these savory bites are sure to be a hit at your next breakfast!
Check out more from this restaurant: Cafe Patoro Full Menu.
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