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Give your guests a taste of the islands with Miss Lily's delicious Caribbean food! Dig into our authentic Caribbean delights and forever change the way you view catered meals--yes, it's that good :)
Staff Pick
Served with rice and peas (cooked with coconut milk garlic, scallion, thyme and pimento) & plantains
$18.00
(10 minimum)Oxtail in a rich gravy with broad beans. Served with rice and peas (cooked with coconut milk, garlic, scallion, thyme and pimento) & plantains
$20.00
(10 minimum)Shrimp cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream. Served with steamed jasmine rice & roti
$20.00
(10 minimum)Pumpkin, potatoes, chickpeas, and collard greens cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream. Served with steamed jasmine rice & roti
$18.00
(10 minimum)Toasted coconut, jerk mayo
$2.50
(20 minimum)$18.00
(3 minimum) (Serves ~4 per dozen)$4.00
(20 minimum)With soy ginger dip (not gluten-free)
$2.00
(20 minimum)Tossed in a firey scotch bonnet sauce
$35.00
(3 minimum) (Serves ~4 per dozen)$60.00
(Serves ~15 per quart)$28.00
(3 minimum) (Serves ~3 per chicken)$32.00
(3 minimum) (Serves ~3 per pound)$30.00
(3 minimum) (Serves ~3 per dozen)$38.00
(3 minimum) 10-12 ribsSalmon covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)
$32.00
(3 minimum) (Serves ~3 per pound)Salmon cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream
$32.00
(3 minimum) (Serves ~3 per pound)Salmon simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)
$32.00
(3 minimum) (Serves ~3 per pound)Red snapper covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)
$35.00
(3 minimum) (Serves ~3 per pound)Red snapper cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream
$35.00
(3 minimum) (Serves ~3 per pound)Red snapper simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)
$35.00
(3 minimum) (Serves ~3 per pound)Shrimp covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)
$30.00
(3 minimum) (Serves ~3 per dozen)Shrimp cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream
$30.00
(3 minimum) (Serves ~3 per dozen)Shrimp simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)
$30.00
(3 minimum) (Serves ~3 per dozen)Oxtail in a rich gravy with broad beans
$130.00
(Serves ~10 per half tray)Salted codfish and ackee fruit cooked with peppers, onions, scallion, thyme, and scotch bonnet
$125.00
(Serves ~10 per half tray)Pumpkin, potatoes, chickpeas, and collard greens cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream
$65.00
(Serves ~10 per half tray)$4.00
(12 minimum)$20.00
(Serves ~20 per quart)$30.00
(Serves ~20 per quart)Requires 48 hours notice. Sautéed with scotch bonnet to make this dish mildly spicy
$65.00
(Serves ~15 per half tray)$50.00
(Serves ~15 per half tray)$35.00
(Serves ~15 per half tray)$40.00
(Serves ~15 per half tray)Romaine, parmesan cheese, jerk breadcrumbs and caesar dressing (contains anchovies)
$35.00
(Serves ~15 per half tray)$40.00
(Serves ~15 per half tray)Sweet dumplings made with flour and cornmeal
$40.00
(Serves ~15 per half tray)Cooked with coconut milk garlic, scallion, thyme and pimento
$40.00
(Serves ~15 per half tray)$80.00
12 slicesCheck out more from this restaurant: Miss Lily's Full Menu.
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or call us at (855) 269-4056
