Name: Arguello Catering
Rating: 4.79

Choice of Hors D'Oeuvres

Extra hors d'oeuvres available for $2.00 per person

1 piece of each per person

Up to 3

Show 86 More Options

Skewered Breast of Chicken With Peanut Sauce
Skewered Breast of Chicken With Teriyaki Sauce
Buffalo Wings Served With Celery Sticks and Blue Cheese Dipping Sauce
Quesadilla With Diced Chicken Breast, Pepper Jack Cheese and Salsa Fresca
Puff Pastry Empanada

Diced chicken breast and roasted vegetables
Curry Chicken Tartlets

Mini butter tart shells filled with curry cream and chicken
Five Spice Chicken Spears With Tangerine and Clove Dipping Sauce
Chicken Adobo Turnovers Filled With Chicken, Chile, Lime, Oregano and Garlic
Chicken Medallions Rolled With Roasted Red Pepper, Spinach and Ricotta Cheese
Chicken Saltimbocca Spiral Canape on Marble Rye Toast Points
Cajun Chicken Drummettes With Honey Mustard Dipping Sauce
Mini Chicken Tacos With Guacamole, Fresh Salsa and Chipotle Sauce
Cocktail “Mu Shu” Chicken
Jamaican Jerk Chicken With Tamarind Ginger Sauce on Skewers
Grilled Chicken and Roasted Red Peppers Mini Tostada
Maple Glaze Chicken Breast on Sweet Potato Gaufrettes
Mini Chicken Cordon Bleu
Jerk Chicken Sandwich With Mango Chutney
Chicken, Apple and Cheddar Cheese Empanadas
Thai Chicken Sate

Thai style chicken skewers brushed with teriyaki glaze, garlic pineapple syrup & pepper sauce
Chicken & Pineapple Brochettes

Tender chicken breast, juicy pineapple glazed with sweet & sour sauce on a bamboo skewer
Chicken Wellington

Tender chicken breast nestled in flaky french pastry with a wild mushrooms & shallot duxelle
Kansas City Bbq Skewer

Chicken & veggies brushed with our own tangy bbq & teriyaki glaze
Arguello’s Bbq Baby Backs With Tangy Bbq Sauce
Asian Baby Back Ribs With Teriyaki Sauce
Asparagus Spears Wrapped With Prosciutto
Pork Spring Rolls With Sweet and Sour Dipping Sauce
Mushroom Caps Filled With Spinach, Pancetta and Shallots
Andouille Sausage en Croute With Spicy Mustard
Beef Taquitos With Salsa Dip and Sour Cream
Thai Beef Sate

Thai style beef tenderloin brushed with teriyaki glaze, garlic pineapple syrup & pepper sauce
Grilled Beef With Scallion Soy Dressing Sauce
Mini Cheeseburgers in Mini Buns
Swedish Meatballs

Meatballs in a cream white sauce
Sweet & Sour Meatballs

Meatballs glazed with sweet & sour
Prosciutto Wrapped Bread Sticks With Melon Balls
Mini Buffalo Burgers
Black Pepper Beef Carpaccio on a Brioche Crouton With a Mushroom Aioli
Dried Apricots Wrapped With Ricotta Cheese and Prosciutto
Beef Wellington

Beef tenderloin nestled in flaky french pastry with a wild mushroom & shallot duxelle
Cucumber Rounds With Smoked Salmon Mousse
California Rolls, Crab and Avocado Wrapped Japanese Style
Bay Shrimp and Roasted Red Pepper Empanada
Smoked Salmon Tartare With Wasabi Spread
Rock Shrimp With Sun Dried Tomato Cream Cheese on Toast Points
Classic Shrimp Louie in Cucumber Baskets Topped With Fresh Dill
Petite Crab and Jack Cheese Enchiladas With Salsa Verde
Bite Size Fish and Homemade Chips With Tartar Sauce
Smoked Salmon on a Puff Pastry With Fresh Dill and Horseradish Cream
Prawn, Cucumber and Dill Butter Canape
Grilled Scallops With Spicy Chili Tomato Sauce
Endive With Smoked Salmon, Cream Cheese and Capers
Moroccan Salmon Skewer With Citrus Dipping Sauce
Filo Wrapped Asparagus Tips Combined With Asiago & Creamy Fontina Cheese
Potato Pancake With Apple Onion Compote
Stuffed Mushrooms With Polenta
Veggie Quesadilla

Flour tortillas with tri colored peppers, sweet red onions & shredded chihuahua cheese, served with fresh salsa
Roasted Vegetable Terrine on Croustini
Filo Cups With Portobello Mushrooms Topped With Creamy Brie
Roasted Sweet Potato and Tomatillo Quesadilla
Mexican Empanadas Filled With Vegetables, Cheese With Tomato Mint Salsa
Endive With Goat Cheese, Fig and Honey Glazed Pecan
Crispy Asparagus Straws and Parmesan Cheese
Tartlets With Marinated Sauteed Vegetables
Veggie & Jalapeno Cheese Quesadilla

Scallions, poblano peppers, zucchini, red bell peppers, jalapeno cheese & cilantro in flour tortillas, served with salsa roja and chipotle
Mini Mozzarella Pizza
Crisp Ricotta Rolls With Walnuts and Chives
Bleu Cheese Tartlets
Golden Ravioli With Arrabbiata Sauce
Swiss Chard, Shallot and Parmesan Tartlet
Tomato, Basil and Olive Tartlet
Caramelized Onion and Filo Triangle
Latin Trumpets, Black Beans, Sweet Corn, Queso Fresca and Vegetables
Vegan Polenta Triangles With Sun Dried Tomato and Fresh Basil Pesto
Vegan Cherry Tomatoes Filled With Corn Salsa or Guacamole
Grilled Marinated Asparagus With Garlic Breadcrumbs and Balsamic Dipping Sauce
Spanakopita, Filo Pastry Filled With Feta Cheese, Spinach, Oregano
Tomato, Basil and Zucchini Frittata Bites
Stuffed Mushrooms Filled With Blue Cheese, Bread Crumbs, Pecans
Spicy Black Bean Wrap With Cilantro Cream Cheese, Red Onion and Olives
Potato Pancakes Topped With Paprika Sour Cream
Cheese Tortellini Skewered With Whole Toasted Garlic and Shallot Dip
Aram Pinwheels Filled With Herb Cream Cheese and Roasted Vegetables
Honeysuckle Rollups

Honey cream cheese, red apples, smoked gouda and pecans
Sliced Honey Ham With Dijon Mustard and Swiss Cheese Sandwich
Smoked Turkey With Cranberry Mayonnaise Sandwich
Roast Beef With Horseradish Cream Sauce Sandwich
Deviled Egg and Chives Sandwich
Seasonal Roasted Vegetables With Herb Cream Cheese Sandwich
Sliced Chicken Breast and Chutney Sandwich
Smoked Salmon and Caper Mayonnaise Sandwich
Mini No Cheese Hamburgers

Choice of Appetizer Spread

Up to 2

Show -2 More Options

Classic Cheese & Fruit Platter
Artisanal Cheese and Meat Board

Salami, prosciutto, double cream brie, gouda, and fontina, with sliced baguette & gourmet crackers
Antipasto Display

Salami, prosciutto, provolone cheese, black olives, pepperoncini, marinated artichoke hearts with pesto mayonnaise and sliced sourdough baguette
Artisanal Cheese Board

Double cream brie, morbier, maytag blue, elegantly displayed on marble. Served with seasonal berries, sliced baguette and gourmet crackers

Choice of Setup

Choose 1

Show -4 More Options

Premium Setup With Metal Chafers & China

Food served on metal heating trays & platters. We will come back to collect our ware either in the afternoon or the next business day
Disposable Ware

Food served in aluminum & plastic. We will not come back

Simple Hors d'oeuvres with Cheese and/or Charcuterie

Menu: $10.50

Choice of Hors D'Oeuvres

Skewered Breast of Chicken With Peanut Sauce GF N

Skewered Breast of Chicken With Teriyaki Sauce

Buffalo Wings Served With Celery Sticks and Blue Cheese Dipping Sauce GF

Quesadilla With Diced Chicken Breast, Pepper Jack Cheese and Salsa Fresca

Puff Pastry Empanada

Curry Chicken Tartlets

Five Spice Chicken Spears With Tangerine and Clove Dipping Sauce GF

Chicken Adobo Turnovers Filled With Chicken, Chile, Lime, Oregano and Garlic

Chicken Medallions Rolled With Roasted Red Pepper, Spinach and Ricotta Cheese

Chicken Saltimbocca Spiral Canape on Marble Rye Toast Points

Cajun Chicken Drummettes With Honey Mustard Dipping Sauce GF

Mini Chicken Tacos With Guacamole, Fresh Salsa and Chipotle Sauce

Cocktail “Mu Shu” Chicken

Jamaican Jerk Chicken With Tamarind Ginger Sauce on Skewers GF

Grilled Chicken and Roasted Red Peppers Mini Tostada

Maple Glaze Chicken Breast on Sweet Potato Gaufrettes GF

Mini Chicken Cordon Bleu

Jerk Chicken Sandwich With Mango Chutney

Chicken, Apple and Cheddar Cheese Empanadas

Thai Chicken Sate

Chicken & Pineapple Brochettes GF

Chicken Wellington

Kansas City Bbq Skewer GF

Arguello’s Bbq Baby Backs With Tangy Bbq Sauce GF

Asian Baby Back Ribs With Teriyaki Sauce

Asparagus Spears Wrapped With Prosciutto GF

Pork Spring Rolls With Sweet and Sour Dipping Sauce

Mushroom Caps Filled With Spinach, Pancetta and Shallots GF

Andouille Sausage en Croute With Spicy Mustard

Beef Taquitos With Salsa Dip and Sour Cream

Thai Beef Sate

Grilled Beef With Scallion Soy Dressing Sauce

Mini Cheeseburgers in Mini Buns

Swedish Meatballs

Sweet & Sour Meatballs GF

Prosciutto Wrapped Bread Sticks With Melon Balls

Mini Buffalo Burgers

Black Pepper Beef Carpaccio on a Brioche Crouton With a Mushroom Aioli

Dried Apricots Wrapped With Ricotta Cheese and Prosciutto GF

Beef Wellington

Cucumber Rounds With Smoked Salmon Mousse GF

California Rolls, Crab and Avocado Wrapped Japanese Style

Bay Shrimp and Roasted Red Pepper Empanada

Smoked Salmon Tartare With Wasabi Spread GF

Rock Shrimp With Sun Dried Tomato Cream Cheese on Toast Points

Classic Shrimp Louie in Cucumber Baskets Topped With Fresh Dill GF

Petite Crab and Jack Cheese Enchiladas With Salsa Verde

Bite Size Fish and Homemade Chips With Tartar Sauce

Smoked Salmon on a Puff Pastry With Fresh Dill and Horseradish Cream

Prawn, Cucumber and Dill Butter Canape GF

Grilled Scallops With Spicy Chili Tomato Sauce GF

Endive With Smoked Salmon, Cream Cheese and Capers GF

Moroccan Salmon Skewer With Citrus Dipping Sauce GF

Filo Wrapped Asparagus Tips Combined With Asiago & Creamy Fontina Cheese V

Potato Pancake With Apple Onion Compote V

Stuffed Mushrooms With Polenta V GF

Veggie Quesadilla V

Roasted Vegetable Terrine on Croustini V

Filo Cups With Portobello Mushrooms Topped With Creamy Brie V

Roasted Sweet Potato and Tomatillo Quesadilla V

Mexican Empanadas Filled With Vegetables, Cheese With Tomato Mint Salsa V

Endive With Goat Cheese, Fig and Honey Glazed Pecan V GF N

Crispy Asparagus Straws and Parmesan Cheese V

Tartlets With Marinated Sauteed Vegetables V

Veggie & Jalapeno Cheese Quesadilla V

Mini Mozzarella Pizza V

Crisp Ricotta Rolls With Walnuts and Chives V N

Bleu Cheese Tartlets V

Golden Ravioli With Arrabbiata Sauce V

Swiss Chard, Shallot and Parmesan Tartlet V

Tomato, Basil and Olive Tartlet V

Caramelized Onion and Filo Triangle V

Latin Trumpets, Black Beans, Sweet Corn, Queso Fresca and Vegetables V

Vegan Polenta Triangles With Sun Dried Tomato and Fresh Basil Pesto VG GF N

Vegan Cherry Tomatoes Filled With Corn Salsa or Guacamole VG GF

Grilled Marinated Asparagus With Garlic Breadcrumbs and Balsamic Dipping Sauce V

Spanakopita, Filo Pastry Filled With Feta Cheese, Spinach, Oregano V

Skewered Breast of Chicken With Peanut Sauce

Buffalo Wings Served With Celery Sticks and Blue Cheese Dipping Sauce

Five Spice Chicken Spears With Tangerine and Clove Dipping Sauce

Cajun Chicken Drummettes With Honey Mustard Dipping Sauce

Jamaican Jerk Chicken With Tamarind Ginger Sauce on Skewers

Maple Glaze Chicken Breast on Sweet Potato Gaufrettes

Chicken & Pineapple Brochettes

Kansas City Bbq Skewer

Arguello’s Bbq Baby Backs With Tangy Bbq Sauce

Asparagus Spears Wrapped With Prosciutto

Mushroom Caps Filled With Spinach, Pancetta and Shallots

Sweet & Sour Meatballs

Dried Apricots Wrapped With Ricotta Cheese and Prosciutto

Cucumber Rounds With Smoked Salmon Mousse

Smoked Salmon Tartare With Wasabi Spread

Classic Shrimp Louie in Cucumber Baskets Topped With Fresh Dill

Prawn, Cucumber and Dill Butter Canape

Grilled Scallops With Spicy Chili Tomato Sauce

Endive With Smoked Salmon, Cream Cheese and Capers

Moroccan Salmon Skewer With Citrus Dipping Sauce

Filo Wrapped Asparagus Tips Combined With Asiago & Creamy Fontina Cheese

Potato Pancake With Apple Onion Compote

Stuffed Mushrooms With Polenta

Veggie Quesadilla

Roasted Vegetable Terrine on Croustini

Filo Cups With Portobello Mushrooms Topped With Creamy Brie

Roasted Sweet Potato and Tomatillo Quesadilla

Mexican Empanadas Filled With Vegetables, Cheese With Tomato Mint Salsa

Endive With Goat Cheese, Fig and Honey Glazed Pecan

Crispy Asparagus Straws and Parmesan Cheese

Tartlets With Marinated Sauteed Vegetables

Veggie & Jalapeno Cheese Quesadilla

Mini Mozzarella Pizza

Crisp Ricotta Rolls With Walnuts and Chives

Bleu Cheese Tartlets

Golden Ravioli With Arrabbiata Sauce

Swiss Chard, Shallot and Parmesan Tartlet

Tomato, Basil and Olive Tartlet

Caramelized Onion and Filo Triangle

Latin Trumpets, Black Beans, Sweet Corn, Queso Fresca and Vegetables

Vegan Polenta Triangles With Sun Dried Tomato and Fresh Basil Pesto

Vegan Cherry Tomatoes Filled With Corn Salsa or Guacamole

Grilled Marinated Asparagus With Garlic Breadcrumbs and Balsamic Dipping Sauce

Spanakopita, Filo Pastry Filled With Feta Cheese, Spinach, Oregano

Tomato, Basil and Zucchini Frittata Bites

Stuffed Mushrooms Filled With Blue Cheese, Bread Crumbs, Pecans

Spicy Black Bean Wrap With Cilantro Cream Cheese, Red Onion and Olives

Potato Pancakes Topped With Paprika Sour Cream

Cheese Tortellini Skewered With Whole Toasted Garlic and Shallot Dip

Aram Pinwheels Filled With Herb Cream Cheese and Roasted Vegetables

Honeysuckle Rollups

Deviled Egg and Chives Sandwich

Seasonal Roasted Vegetables With Herb Cream Cheese Sandwich

Classic Cheese & Fruit Platter

Artisanal Cheese and Meat Board

Antipasto Display

Artisanal Cheese Board

Individual Mini Pumpkin Tarts (10 minimum)

Serving of Churros 2 Pieces

Dozen of Rainbow Cupcakes 12 Cupcakes

Assorted DIY Icings & Cookie Toppings (10 minimum)

Serving of Berries

Dozen of Rice Krispie Treats (Serves ~12 per Dozen)

Assorted Cookies & Desserts (10 minimum)

Cookies (10 minimum)

Serving of Butternut Squash Soup (10 minimum)

Order of Mini Veggie Empanadas (10 minimum) 2 Pieces

Serving of Side Green Salad

Serving of Chicken Sausage (10 minimum)

Serving of Chili (10 minimum)

Serving of Vegan Chili (10 minimum)

Bread Bowl (5 minimum)

Crudites (10 minimum)

Rainbow Veggie Crudité (10 minimum)

Piece of Fresh Whole Fruit 1 Piece

Order of Fruit Skewers (10 minimum) 2 skewers

Individually-Packaged Fruit

Rainbow Fruit (10 minimum)