Miss Lily's Hearty Caribbean Meal

Red snapper covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)

Red snapper cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream

Red snapper simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)

Shrimp covered with escovitch (garlic, onion, pepper, thyme, carrot, scotch bonnet , white vinegar and sugar)

Shrimp cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream

Shrimp simmered in a coconut milk sauce (coconut cream, scotch bonnet, thyme, garlic, and pimento seed)

Oxtail in a rich gravy with broad beans

Salted codfish and ackee fruit cooked with peppers, onions, scallion, thyme, and scotch bonnet

Pumpkin, potatoes, chickpeas, and collard greens cooked with onion, garlic, pepper, carrot, scotch bonnet, curry powder, pimento seed, and coconut cream

Sweet dumplings made with flour and cornmeal

Cooked with coconut milk garlic, scallion, thyme and pimento