Hot Breakfast Buffets

Tex-mex · build-your-own taco station - southwest salad: mixed greens in chipotle ranch with black bean corn pico, avocado, colby-jack, tortilla strips, red pepper - seasoned beef taco meat: ground beef simmered with cumin, chili powder, garlic, onion, and tomato - southwest chicken: marinated chicken thigh with cumin, chili, garlic, and lime - mexican dirty rice (gf/vg): rice cooked with peppers, onion, tomato, and spices in vegetable broth - toppings & sides: warm flour tortillas, soft corn tortillas (gf) & crispy corn shells (gf), melted pepper jack cheese sauce, pico de gallo, salsa roja, guacamole, shredded cheese, sour cream & lime crema, shredded lettuce, sliced jalapeño, cilantro, lime wedges - vegetarian add-on: chipotle black beans & roasted pepper medley - gluten-free path: corn tortillas or lettuce bowl with any protein, rice, and all toppings

Italian · chopped salads · grilled & sauced - italian chopped salad: romaine and iceberg, tomato, red onion, kalamata olives, pepperoncini, salami, provolone, red-wine vinaigrette - grilled italian chicken breast: marinated in herbs and olive oil, finished with fresh mozzarella and nut-free basil pesto - italian sausage with peppers & onions (gf): mild italian sausage with sautéed bell peppers and onion - cavatappi pasta (vg): cooked al dente, served with marinara and alfredo sauces on the side - roasted italian vegetables (gf/vg): zucchini, yellow squash, bell pepper, red onion, garlic, and herbs - toppings & sides: warm garlic bread, grated parmesan, crushed red pepper, fresh basil, marinara & alfredo, aged balsamic glaze, pepperoncini - vegetarian add-on: stuffed portobello florentine - gluten-free path: chopped salad, chicken, sausage, and roasted vegetables — skip the pasta and bread

Tex-mex · in-house proteins · plate or bowl assembly - mango, avocado & arugula salad: baby arugula, mango, avocado, cucumber, toasted pepitas, lemon-honey vinaigrette - braised beef barbacoa: slow-cooked beef cheek and shoulder with dried chilies, cumin, and oregano - chicken tinga: braised chicken in a chipotle-tomato sauce - roasted corn & pepper medley (gf/vg): sweet corn, red bell pepper, poblano, and red onion - yellow rice pilaf (gf): saffron-infused rice with sweet peas, carrots, and chicken broth - toppings & sides: warm flour tortillas, crispy corn tortilla chips (gf), shredded lettuce, shredded cheese, sour cream, pickled red onion, cilantro, lime wedges, chipotle aioli & avocado aioli - vegetarian add-on: seasoned black beans & vegetables - gluten-free path: bowl over yellow rice with corn medley and any protein — skip the flour tortillas

Cuban · build-your-own bowl · choose two proteins - southwest salad: mixed greens in chipotle ranch with black bean corn pico, avocado, colby-jack, tortilla strips, red pepper - green rice (gf/vg): long-grain rice cooked with cilantro, lime, and roasted poblano - seasoned black beans (gf/vg): slow-simmered with onion, garlic, and cuban spices - roasted broccoli (gf/vg) - choose two proteins: shredded chicken · mojo roast pork · marinated steak +2 · brisket +2 · blackened shrimp +3 · seared ahi tuna +3 - toppings & sides: cuban bread, crispy plantain chips (gf/vg), grilled onions, shredded lettuce, pico de gallo, shredded cheese, sour cream, avocado-lime aioli, chipotle aioli - vegetarian add-on: marinated button mushrooms - gluten-free path: bowl over green rice — skip the cuban bread

Build-your-own bowl station · includes assorted bread rolls - bases — choose 3: superfood blend · romaine · rice · spinach · quinoa (all gf/vg) - proteins — choose 2: grilled chicken · blackened chicken · grilled portabella (vg) · marinated steak · blackened shrimp +1 · seared tuna +2 (all gf) - grilled veggie toppings — choose 2 (gf/vg): grilled onions · grilled peppers · button mushrooms · roasted broccoli - dressings: included: lemon honey vinaigrette · creamy italian — extra (choose 1): chipotle ranch · avocado lime sauce - toppings & sides: red onion, tomatoes, toasted almonds, matchstick carrots, cucumber slices, feta cheese, avocado - gluten-free path: any base with any gf-marked protein, dressing, and toppings — skip the bread rolls

Comfort classic · our signature restaurant mac - garden salad: mixed greens tossed in your choice of dressing, tomatoes, diced red pepper, carrots, cucumber, red onion, colby-jack and croutons - assorted rolls: served with butter pats - cavatappi in pepper jack cheese sauce: our signature mac base - proteins — choose 2, with their toppings: chicken tenders (buffalo sauce, bleu cheese crumbles) · pulled pork (sweet bbq sauce, crispy onion strings) · brisket +2 (habanero guava bbq, pickled jalapeños) - toppings & sides: as listed with each protein build - vegetarian add-on: cauliflower bites — hand-breaded, buffalo sauce, bleu cheese crumbles - gluten-free path: garden salad plate — the mac itself has no gluten-free version

Game-day sampler of the restaurant's signatures - power play salad: kale and cabbage in lemon-honey vinaigrette and creamy italian, toasted almonds, carrots, tomato, red onion, avocado, cucumber, quinoa, feta, balsamic glaze - our chicken wings — house style: marinated overnight in mojo, garlic, and oregano, grilled - ybor eggrolls: mojo roast pork, ham, gruyere, pickles and mayo/mustard sauce — garnished with chipotle and avocado lime sauces - top shelf chips: melted gorgonzola crumbles, diced tomatoes, green onions, buttermilk bleu cheese and balsamic drizzle - cbr sliders (chicken bacon ranch) - cuban bread with butter pats - vegetarian add-on: black bean hummus with grilled pita chips, plantain chips & cucumber - gluten-free path: house-style wings, power play salad & top shelf chips — skip the eggrolls, sliders, and cuban bread

Island-teriyaki buffet - napa valley salad: green onions, cabbage, mandarin oranges, red pepper, wonton strips, soy-ginger dressing - bourbon glazed meatballs - teriyaki chicken with grilled pineapple - mixed vegetable fried rice - roasted broccoli - hawaiian dinner rolls - vegetarian add-on: teriyaki-glazed portobello - gluten-free path: napa valley salad, teriyaki chicken prepared with tamari, roasted broccoli — skip the fried rice and rolls

Steakhouse · herb-grilled petite tenderloin & citrus chicken - iceberg wedge salad: gorgonzola crumbles, applewood bacon, grape tomato, red onion, buttermilk bleu cheese dressing - herb-marinated petite tenderloin: rosemary, garlic, and cracked pepper — grilled and sliced - citrus grilled chicken breast (gf): grilled, citrus beurre blanc - rosemary roasted potatoes (gf/vg) - balsamic-parmesan broccoli (gf) - toppings & sides: warm dinner rolls, horseradish cream, au jus, lemon wedges - vegetarian add-on: herb-grilled portobello - gluten-free path: tenderloin, chicken, potatoes, and broccoli are gluten-free — gluten-free rolls on request

ADD to any menu 3 per guest · choose one platter - choose one: jumbo cookie platter · assorted brownies · mini cheesecakes · assortment of all three