Classic Breakfast Buffet

Three eggs scrambled with lean chorizo, tomatoes, and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole, and sour cream

Three eggs scrambled with hardwood bacon, avocado, and cheddar jack cheese. Served with your choices of side and toast

Three egg whites baked with carrots, squash, red onion, mushrooms, baby spinach, tomatoes, and basil. Served with your choices of side and toast

Three eggs scrambled with oak-smoked salmon and green onions. Served with your choices of side and toast

With spinach and goat cheese. Served with your choices of side and toast

Three poached eggs, grilled canadian bacon, and hollandaise sauce over a toasted english muffin. Served with your choice of side

Three poached eggs, oak-smoked salmon, and hollandaise sauce over a toasted english muffin. Served with your choice of side

Two poached eggs, crab, parsley, and bearnaise sauce over toasted english muffin. Served with marmalade potatoes

Three poached eggs, spicy chorizo, cilantro, pico de gallo, and chipotle hollandaise sauce over a toasted english muffin. Served with your choice of side

Two poached eggs, lobster, scallions, pico de gallo, and chipotle hollandaise sauce over a toasted english muffin. Served with your choice of side

Three-egg huevos rancheros (with salsa, seasoned black beans & corn tortillas), a chicken & cheddar cheese enchilada, pico de gallo, guacamole, and sour cream

Two buttermilk pancakes. Served with hardwood bacon and two eggs (your choice of style)

Scrambled egg whites with grilled skinless chicken breast, tomatoes, and basil. Served with 7-grain almond granola pancakes, banana, and berries

With la brea granola and berries

Thick-cut french toast topped with sliced banana, berries, and powdered sugar. Served with syrup

With raisins and brown sugar

Belgian waffle with whipped cream and powdered sugar

With greek yogurt, berries, and banana

Buttermilk waffles with fried chicken breast, bacon chutney, syrup, and rosemary garnish

Three eggs (your choice of style). Served with your choices of breakfast meat, side & toast

With pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, maldon sea salt, and lemon-dijon dressing on grilled 7-grain bread

Scrambled eggs, bacon, crispy potatoes, caramelized onions, pico de gallo, guacamole, and cheddar cheese in flour tortillas. Served with chips and salsa verde

Grilled new york steak and three eggs (your choice of style). Served with your choices of side and toast

Three eggs (your choice of style) and your choices of side & toast

Red quinoa & grilled vegetable hash with sundried tomatoes and goat cheese. Topped with three poached eggs, basil pesto, and balsamic reduction

Eggs, bacon, potatoes, onions, peppers, cheddar jack cheese, guacamole, and pico de gallo wrapped in a flour tortilla. Served with tortilla chips and salsa

Corn tortillas cooked in chipotle chile sauce, topped with chorizo, over-easy eggs, queso fresco, cilantro, pickled red onion, grilled corn, avocado crema, and a lime wedge

Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté. Topped with over-easy eggs and sriracha

Three poached eggs, spinach, and sliced tomatoes over toasted english muffin. Topped with hollandaise sauce. Served with marmalade potatoes

Your choice of bagel

With cheddar jack cheese, pico de gallo, guacamole, and sour cream

With cheddar jack cheese, pico de gallo, guacamole, and sour cream

Spicy gochujang glazed chicken bites, jalapenos, crispy rice noodles, cilantro, and sesame seeds

With cheddar jack cheese, pico de gallo, guacamole, and sour cream

Flash-fried calamari served with roasted garlic aioli and marinara sauce

Chopped ahi tuna with avocado, sriracha, and toasted sesame oil. Served with japanese seaweed salad and wonton chips

Roasted turkey breast, smoked bacon, lettuce, tomato, and mayo on toasted sourdough bread. Served with your choice of side

Lean corned beef, sauerkraut, melted swiss cheese, and thousand island dressing on grilled corn rye bread. Served with your choice of side

With crispy bacon, tomato, arugula, avocado, pickled red onion, and green goddess dressing on grilled multigrain bread. Served with your choice of side

Fried chicken, buttermilk jalapeño slaw, and pickled red onion on a toasted brioche bun. Served with your choice of side

Thick-cut bacon, lettuce, tomato, avocado, and mayo on toasted sourdough bread. Served with your choice of side

Slow-roasted turkey breast, smoked bacon, hass avocado, and melted provolone cheese on grilled sourdough bread. Served with your choice of side

Your choice of up to 3 sandwich and/or wrap types

With chicken, bacon, arugula, avocado, pickled onions, and green goddess dressing on multigrain bread

Slow-roasted turkey breast, hardwood smoked bacon, lettuce, vine-ripe tomato, and mayo on toasted la brea bakery rustic sourdough

With hardwood smoked bacon, green leaf lettuce, vine-ripe tomato, hass avocado, and mayo on sourdough bread

With tuna salad (with mayo), chopped vegetables, lettuce, and tomato on la brea bakery rustic sourdough

With grilled & sliced zucchini, squash, carrot, bermuda onion, roma tomato, asparagus, chopped romaine, bel paese cheese, provençal herbs, and lemon-dijon dressing in a tortilla

Classic beef patty with lettuce, tomato, and your choice of cheese on a toasted brioche bun. Served with your choice of side

Gluten-free & vegan patty with tomato, avocado, kale slaw, and herb vinaigrette in a crispy lettuce wrap. Served with your choice of side

Grilled beef patty with thick-cut bacon, melted cheddar cheese, lettuce, tomato, crispy onion strings, and smokey bbq sauce on a toasted brioche bun. Served with your choice of side

Plant-based patty with roasted mushrooms, caramelized onions, arugula, bel paese cheese, and truffle aioli on a brioche bun. Served with your choice of side

With grilled vegetables and herbed goat cheese on a toasted ciabatta roll. Served with your choice of side

Two seared beef patties with white cheddar cheese, shredded iceberg lettuce, tomato, and secret sauce on a toasted brioche bun. Served with your choice of side

Smoky chipotle grilled chicken breast, shredded romaine lettuce, guacamole, and grilled corn salsa in corn tortillas. Served with tortilla chips and salsa

Chipotle marinated filet mignon strips, guacamole, grilled corn salsa, and shredded romaine lettuce in corn tortillas. Served with tortilla chips and salsa

Marinated lobster, avocado, scallions, cilantro-lime sauce, chipotle aioli, and pico de gallo in corn tortillas. Served with tortilla chips and salsa

Fried alaskan cod, cabbage, cilantro, avocado crema, and pico de gallo in corn tortillas. Served with tortilla chips and salsa

Served with garlic broccolini and yukon mashed potatoes

Rosemary & lemon-brined chicken served with crispy tuscan potatoes, grilled broccolini, and red pepper relish

With carrots, onions, red-skinned potatoes, mushrooms, sweet peas, and herbs in a flaky pastry crust

Chicken breast sautéed with lemon, capers, parsley, butter, and white wine. Served with spaghetti and baby arugula & shaved red onion salad

With chopped baby spinach, carrots, and onions. Served with yukon mashed potatoes, sundried tomato gravy, and green beans with almonds

Parmesan panko crusted chicken breast in marinara sauce with melted bel paese cheese. Served with spaghettini marinara with virgin olive oil and red pepper relish

With port wine gravy, onion, carrots, and sweet peas

Breaded chicken in a white wine, lemon, and caper sauce

With sesame-ginger glaze

With chopped vegetables, ketchup, and sun-dried tomato gravy

With marsala wine and mushroom sauce

Grilled 10 oz angus new york strip. Served with asparagus, roasted garlic mashed potatoes, and bourbon herb butter

With smoked bacon, tuscan potatoes, wilted spinach, crispy onion strings, and pine nut-arugula chimichurri

10 oz new york strip and lobster saute. Served with jumbo asparagus, roasted garlic mashed potatoes, and bourbon herb butter

Three thick-cut lamb chops marinated in demi-glace with roasted potatoes and glazed carrots

Penne pasta with cajun spiced chicken breast, tomatoes, scallions, and parmesan cheese in creamy pesto

Spaghetti with lamb, beef & cheese meatballs and parmesan cheese in roasted garlic & spinach marinara sauce

With ricotta, parmesan, and mozzarella cheeses and herbs in yolo valley tomato-cream sauce

Linguine with lobster, shrimp, baby tomatoes, lemon essence, and brandy roasted lobster cream

Penne pasta with sauteed chicken, bacon, peas, asparagus, mushrooms, and parmesan cheese in light cream sauce

Linguine with shrimp, capers, italian parsley, garlic, lemon, white wine, and butter

Penne pasta with blackened chicken, tomato, onion, parmesan cheese, and pesto

Penne pasta with feta cheese, eggplant, squash, zucchini, asparagus, carrots, roasted tomato, and pesto

With parmesan and breadcrumbs

With ricotta cheese, parmesan cheese, and mozzarella cheese in tomato cream sauce

Linguine with shrimp, capers, and white wine & butter sauce

Gluten-free penne pasta with feta cheese, eggplant, squash, zucchini, asparagus, carrots, roasted tomato, and pesto

Napa cabbage salad with grilled chicken, avocado, crunchy noodles, snap peas, roasted cashews, cucumber, spicy sesame sauce, and lime cilantro dressing

Organic field greens with tomatoes, caramelized walnuts, goat cheese, and balsamic vinaigrette

Your choices of salad and soup

Baby greens with walnuts, goat cheese, and lemon-dijon dressing

Napa cabbage with umami soy roasted chicken, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro, and sesame-ginger vinaigrette

With lemon-dijon dressing

Slow-cooked beef broth with caramelized onions, garlic croutons, and bruleed gruyère & swiss cheeses. Topped with chopped parsley

Hearty vegetable broth with slow-cooked split peas and herbs

Spiced chile broth with chicken, tortillas, and cilantro

Classic creamy tomato soup garnished with sourdough basil croutons

Marmalade classic, rich & creamy bisque with wild mushrooms

Hearty vegan soup with kabocha squash & kale

With garlic and shallots

With toasted almonds and butter