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Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Bits of fried chicken tossed in burmese spices served with smoked chili aioli
Flaky, buttery, multi-layered flatbread served with coconut curry dip
Griddled indian flatbread with oaxacan cheese. Served with smoked chili aioli
Griddled indian flatbread with oaxacan cheese and curried barbacoa. Served with burmese beef curry consomme
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Tea leaf dressing with romaine lettuce, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, shrimp powder, and fish sauce
$75.00
Tea leaf dressing with romaine, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, and lemon
$75.00
Pickled ginger dressing with romaine lettuce, cabbage, jalapeño, roasted peanuts, seeds, fried garlic, and chickpea powder
$75.00
Shrimp chips tossed with tamarind seasoning. Served with balachaung salsa (contains shrimp paste)
$20.00
Shrimp chips tossed with tamarind seasoning. Served with guacamole topped with burmese chili crunch
$30.00
Check out more from this restaurant: Burma Bites Full Menu.
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