Burma Bites

Order of Popcorn Chicken

Bits of fried chicken tossed in burmese spices served with smoked chili aioli

Roti Platha & Dip

Flaky, buttery, multi-layered flatbread served with coconut curry dip (dip contains chicken broth)

Quesaplatha

Griddled indian flatbread with oaxacan cheese. Served with smoked chili aioli

Quesaplatha Birria

Griddled indian flatbread with oaxacan cheese and curried barbacoa. Served with burmese beef curry consomme

Order of Salt & Pepper Wings

Deep-fried wings, jalapeños, garlic, tossed in salt and pepper mix

Hunlay Lechon Sando

Braised pulled pork shoulder served on a ciabatta roll with tea leaf aioli, pickled red onion, and baby arugula

Fried Chicken Sando

Crispy fried chicken served on a buttery brioche with a papaya-cucumber slaw and ginger-lemongrass aioli

Burmese Barbacoa Burrito

Burmese curry braised beef brisket with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Coconut Chicken Curry Burrito

Chicken thigh meat braised in coconut yellow curry with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Pork Hunlay Carnitas Burrito

Northern thai-style braised pork shoulder with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Kebat Shrimp Burrito

Wok-fired shrimp tossed with tomato, jalapeños, mint, lemon, and tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Samusa Burrito

Flaky indian pastry with peas, spiced potato, tea leaf coconut rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita

Sesame Chicken Bowl

Lightly battered (made with corn starch) strips of chicken tossed with sesame seeds in a sweet and tangy sauce. Served with steamed broccoli and a choice of rice

Garlic Eggplant Bowl

Tender eggplant sauteed with garlic & chili sauce, topped with scallions. Served with steamed broccoli and a choice of rice

Stir-Fried String Bean Bowl

Sichuan-style string beans wok-tossed with garlic & chili sauce. Served with steamed broccoli and a choice of rice

Burmese Barbacoa Bowl

Burmese curry braised beef brisket in banana leaf. Served with steamed broccoli and a choice of rice

Coconut Chicken Curry Bowl

Chicken thigh meat braised in a coconut yellow curry. Served with steamed broccoli and a choice of rice

Pork Hunlay Carnitas Bowl

Northern thai-style curry braised pork shoulder. Served with steamed broccoli and a choice of rice

Kebat Shrimp Bowl

Wok-fired shrimp tossed with onions, jalapenos, tomato, cilantro, mint, lemon, tikka masala, and tamarind. Served with steamed broccoli and a choice of rice

Garlic Noodles

Egg noodles with fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Garlic Noodles with Tofu

Egg noodles with firm tofu, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Garlic Noodles with Chicken

Egg noodles with chicken, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Garlic Noodles with Shrimp

Egg noodles with shrimp, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Garlic Noodles with Vegan "Chicken"

Egg noodles with soy vegan "chicken", fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Tea Leaf Salad

Tea leaf dressing with romaine lettuce, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, shrimp powder, and fish sauce

Vegan Tea Leaf Salad

Tea leaf dressing with romaine, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, and lemon

Shrimp Chips 'N' Salsa

Shrimp chips tossed with tamarind seasoning. Served with balachaung salsa (contains shrimp paste)

Shrimp Chips 'N' Guac

Shrimp chips tossed with tamarind seasoning. Served with guacamole topped with burmese chili crunch

Spicy Garlic Fries

French fries tossed with our chili crunch

French Fries

French fries lightly tossed with salt

Half Pan of Popcorn Chicken

Bits of fried chicken tossed in burmese spices served with smoked chili aioli

Half Pan of Roti Platha & Dip

Flaky, buttery, multi-layered flatbread served with coconut curry dip

Half Pan of Quesaplatha

Griddled indian flatbread with oaxacan cheese. Served with smoked chili aioli

Half Pan of Quesaplatha Birria

Griddled indian flatbread with oaxacan cheese and curried barbacoa. Served with burmese beef curry consomme

Half Pan of Salt & Pepper Wings

Deep-fried wings, jalapeños, garlic, tossed in salt and pepper mix

Half Pan of Hunlay Lechon Sandos

Braised pulled pork shoulder served on a ciabatta roll with tea leaf aioli, pickled red onion, and baby arugula

Half Pan of Fried Chicken Sandos

Crispy fried chicken served on a buttery brioche with a papaya-cucumber slaw and ginger-lemongrass aioli

Half Pan of Burmese Barbacoa Burritos

Burmese curry braised beef brisket with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Half Pan of Coconut Chicken Curry Burritos

Chicken thigh meat braised in coconut yellow curry with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Half Pan of Pork Hunlay Carnitas Burritos

Northern thai-style braised pork shoulder with tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Half Pan of Kebat Shrimp Burritos

Wok-fired shrimp tossed with tomato, jalapenos, mint, lemon, and tea leaf coconut rice, balachaung salsa (contains shrimp paste), cilantro, and onions wrapped in a tortilla

Half Pan of Samusa Burritos

Flaky indian pastry with peas, spiced potato, tea leaf coconut rice, lettuce, and tomato wrapped in a spinach tortilla. Served with a cucumber mint raita (raita is not vegan)

Half Pan of Garlic Noodles with Tofu

Egg noodles with tofu, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Half Pan of Garlic Noodles with Chicken

Egg noodles with chicken, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Half Pan of Garlic Noodles with Vegan "Chicken"

Egg noodles with vegan "chicken", fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Half Pan of Garlic Noodles with Shrimp

Egg noodles with shrimp, fried garlic, sprinkled with scallions, and fresh onions served with our spicy & tangy house red sauce

Half Pan of Sesame Chicken

Lightly battered strips of chicken tossed with sesame seeds in a sweet and tangy sauce

Half Pan of Tofu & String Beans

Tofu and stir-fried string beans cooked with garlic, soy, and chili sauce

Half Pan of Chicken & String Beans

Chicken and stir-fried string beans cooked with garlic, gluten-free soy sauce, and chili sauce

Half Pan of Vegan "Chicken" String Beans

Vegan "chicken" (made with soy protein), stir-fried string beans cooked with garlic, soy, and chili sauce

Half Pan of Shrimp & String Beans

Shrimp and stir-fried string beans cooked with garlic, soy, and chili sauce

Half Pan of Tofu with Eggplant Garlic Sauce

Tofu and tender eggplant sautéed with garlic & chili sauce, topped with scallions

Half Pan of Chicken with Eggplant Garlic Sauce

Chicken and tender eggplant sautéed with garlic & chili sauce, topped with scallions

Half Pan of Vegan "Chicken" with Eggplant Garlic Sauce

Vegan "chicken" tenders (made with soy protein), eggplant sautéed with garlic & chili sauce, topped with scallions

Half Pan of Shrimp with Eggplant Garlic Sauce

Shrimp and tender eggplant sautéed with garlic & chili sauce, topped with scallions

Half Pan of Tofu & Sautéed Broccoli

Tofu and broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions

Half Pan of Chicken & Sautéed Broccoli

Chicken and broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions

Half Pan of Vegan "Chicken" with Sautéed Broccoli

Vegan "chicken" (made with soy protein) and broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions

Half Pan of Shrimp & Sautéed Broccoli

Shrimp and broccoli florets stir-fried with rice wine, garlic, and a pinch of salt. Topped with fried onions

Half Pan of Shrimp Kebat

Wok-tossed with shrimp, onions, tomatoes, green chilies, turmeric, mint, and cilantro

Half Pan of Chicken Kebat

Wok-tossed with chicken, onions, tomatoes, green chilies, turmeric, mint, and cilantro

Half Pan of Mango Chicken

Wok-tossed entrée with chicken cooked with mangoes, onions, oyster sauce, thai basil, and sichuan chilies

Half Pan of Mango Tofu

Wok-tossed entree with tofu cooked with mangoes, onions, oyster sauce, thai basil, and sichuan chilies

Half Pan of Mango Shrimp

Wok-tossed entrée with shrimp cooked with mangoes, onions, oyster sauce, thai basil, and sichuan chilies

Half Pan of Mango Vegan "Chicken"

Wok-tossed entrée with vegan "chicken" (made of soy protein) cooked with mangoes, onions, thai basil, and sichuan chilies - no oyster sauce

Half Pan of Coconut Rice

Jasmine rice cooked in coconut milk

Half Pan of Jasmine Rice

Steamed jasmine rice

Half Pan of Tea Leaf Salad

Tea leaf dressing with romaine lettuce, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, shrimp powder, and fish sauce

Half Pan of Vegan Tea Leaf Salad

Tea leaf dressing with romaine, cabbage, tomato, jalapeño, roasted peanuts, seeds, fried garlic, and lemon

Half Pan of Ginger Salad

Pickled ginger dressing with romaine lettuce, cabbage, jalapeño, roasted peanuts, seeds, fried garlic, and chickpea powder

Half Pan of Chips 'N' Salsa

Shrimp chips tossed with tamarind seasoning. Served with balachaung salsa (contains shrimp paste)

Half Pan of Chips 'N' Guac

Shrimp chips tossed with tamarind seasoning. Served with guacamole topped with burmese chili crunch