Vermicelli Bowls and Broken Rice Plates

Pork-filled wontons in sweet and savory chili oil

Fried brussels sprouts tossed in house sauce (fish sauce, sugar, rice vinegar)

Crispy rolls made of pork, onion, carrot, and mung bean thread. Served with lettuce, mint, pickled carrot, and fish sauce

Fresh spring rolls made with shrimp, rice vermicelli noodles, lettuce, cucumber, and mint wrapped in rice paper. Served with creamy peanut sauce (contains hoisin sauce - not gluten-free) and toasted peanuts

Spring rolls made with grilled pork, rice vermicelli noodles, lettuce, cucumber, and mint wrapped in rice paper. Served with creamy peanut sauce (contains hoisin sauce) and toasted peanuts

Spring rolls made with grilled chicken, rice vermicelli noodles, lettuce, cucumber, and mint wrapped in rice paper. Served with creamy peanut sauce (contains hoisin sauce) and toasted peanuts

Meet our basque burnt ube cheesecake, baked from scratch in-house and impossible to resist. It has toasted edges, a creamy center, and delicately sweet with the unmistakable richness of ube

House blend vietnamese coffee with condensed milk

Traditional thai tea with milk

Thai green tea with milk

Refreshing limeade with hibiscus syrup. All homemade

Caffeine-free. Brewed chrysanthemum flower tea, mildly sweet from rock sugar with a hint of buttery warmth. Served over ice

Glass bottle