Vietnamese Appetizers

Pork-filled wontons in sweet and savory chili oil

Fried brussels sprouts tossed in house sauce (fish sauce, sugar, rice vinegar)

Crispy rolls made of pork, onion, carrot, and mung bean thread. Served with lettuce, mint, pickled carrot, and fish sauce

Fresh spring rolls made with shrimp, rice vermicelli noodles, lettuce, cucumber, and mint wrapped in rice paper. Served with creamy peanut sauce (contains hoisin sauce - not gluten-free) and toasted peanuts

Spring rolls made with grilled pork, rice vermicelli noodles, lettuce, cucumber, and mint wrapped in rice paper. Served with creamy peanut sauce (contains hoisin sauce) and toasted peanuts

Spring rolls made with grilled chicken, rice vermicelli noodles, lettuce, cucumber, and mint wrapped in rice paper. Served with creamy peanut sauce (contains hoisin sauce) and toasted peanuts

Golden crispy sweet and savory coconut shrimp. Served with sweet chili sauce

Grilled baby back ribs with house spice blend

Breaded and fried chicken wings tossed in garlic, chili, and house glaze (glaze is made of fish sauce, sugar, and rice vinegar)

Fried brussels sprouts with onion and tossed in house sauce (fish sauce, sugar, rice vinegar) topped with bacon bits