Breakfast Pastries

Sullivan county farm eggs, hash brown potatoes, pickled jalapeño, roasted garlic & cheddar, charred tomatillo salsa on the side

Slow-cooked eggs, cheddar, basil, spinach, scallions, smokey tomato jam on multigrain bread

Poached eggs, roasted sweet potato, spinach, cherry tomato, avocado, everything spice crunch

Parsley, dill, cilantro, spinach, kale, blueberries, scallions, goat milk feta, gruyere

Cashew butter, seeded honey on multigrain bread

Smashed avocado, dill, nori, sesame seeds, pickled onions on multigrain bread

Matcha-infused cake made with gluten-free flour and studded with fresh raspberries

Sweet and fragrant banana bread studded with walnuts

Seasonal greens, radishes, fennel, citrus, fresh herbs, tahini verde dressing

Roasted green circle pasture-raised chicken thighs, avocado, local apples, pickled chilies, pumpkin & sesame seed granola, preserved lemon dressing

Little gem lettuce, radicchio, arugula, artichokes, sumac onions, castelvetrano olives, asparagus, radishes, green chickpeas, jammy egg, avocado, spring herbs, lemon vinaigrette

IOU chicken salad, green apple, pickled red onions & arugula on ciabatta

Green circle turkey breast, marinated cabbage, toasted almonds, cilantro, basil, pickled carrots, orange-miso aioli, seeded focaccia

Muenster, cheddar, kimchi, sesame, multigrain bread

Line-caught tuna salad, spring herb pesto, olives, preserved lemons, shaved fennel & arugula on ciabatta

Salsa verde, asparagus, burrata, kale, red chilies, radish on seeded focaccia

Citrus glazed salmon, sushi rice, pickled red cabbage, bok choy, avocado, shiso marinated cucumbers, nori, crispy onions, sesame seeds

Roasted green circle chicken, fragrant rice and quinoa, green papaya, carrot, cucumber, roasted sweet potato, coconut-cashew chili crisp, scallion, mint, basil, lemongrass dressing

Green circle turkey, turmeric rice, black lentils, “tahdig”, harissa roasted carrots, pomegranate salsa, pistachio, mint, cilantro, citrus yogurt

Fennel, carrot, onion, celery, garlic, ginger, tomato, oyster mushroom, green chickpeas, serrano chile, kombu, kale, salt, fennel seed, water, dill, rosemary

Sullivan county farm eggs, pimenton roasted potatoes, pickled jalapeño, charred scallions, cheddar, charred tomatillo salsa served on side. Burritos come cut in half

Slow cooked eggs, basil, spinach, scallions, smokey tomato jam, multigrain bread. Sandwiches come cut in half

Entire crustless quiche cut into 8 slices with parsley, dill, cilantro, spinach, kale, barberries, scallions, goat milk feta, gruyere

Multigrain bread sliced in half. Served with housemade cashew butter and house made seeded honey

Multigrain bread sliced in half served with smashed avocado, dill, nori, sesame seeds, pickled onions

Priced per person. Low fat greek yogurt, housemade granola, house made fruit preserves

Springy cakes made with mochi flour, matcha and fresh raspberries

Spiced banana walnut loaf with ginger, cardamom and cinnamon and a hint of molasses

Individual babka buns swirled with tahini chocolate and chocolate chunks throughout

Assorted raw vegetables with 1 preferred dip

Assorted raw vegetables with isle of us housemade hummus, tahini green goddess dip and white bean dip

Seasonal greens, radishes, fennel, citrus, fresh herbs, tahini verde dressing

Marinated kale, avocado, local apples, pickled chilies, pumpkin & sesame seed granola, preserved lemon dressing

Little gem lettuce, radicchio, arugula, artichokes, onions, asparagus, radishes, green chickpeas, jammy egg, avocado, spring herbs, lemon vinaigrette

Citrus glazed salmon, sushi rice, pickled red cabbage, bok choy, avocado, shiso marinated cucumbers, nori, crispy onions, sesame seeds

Roasted green circle chicken, fragrant rice and quinoa, green papaya, carrot, cucumber, roasted sweet potato, coconut-cashew chili crisp, scallion, mint, basil, lemongrass dressing

Harissa-roasted carrots, black lentils, “tahdig”, pomegranate salsa, pistachio, mint, cilantro, citrus yogurt

Kale, black lentil & carrot salad, spring herb chickpeas, marinated golden beets, pickled onions, feta cheese, lemon vinaigrette

Green circle chicken salad on housemade ciabatta with green apple, pickled red onions & arugula

Green circle house-roasted turkey breast on house-made seeded focaccia with marinated cabbage, toasted almonds, cilantro, basil, pickled carrots, and orange-miso aioli

Muenster, cheddar, kimchi on pressed multigrain pullman. Trust us. Try it

Line-caught tuna salad, spring herb pesto, olives, preserved lemons, shaved fennel & arugula on ciabatta

Roasted & boneless green circle chicken leg, seasoned with our chef's grilling spice and sea salt

Cut, roasted green circle chicken, seasoned with our chef's grilling spice and sea salt

Filets of slow-baked atlantic salmon, olive oil, sea salt

Ground green circle turkey, parsley, mint, cilantro, smoked paprika, onions, assorted herbs

Avocados sliced with olive oil and maldon salt

Roasted carrots, harissa, cilantro, preserved lemon vinaigrette

Oyster mushrooms, tarragon, parsley, sherry vinegar, olive oil, sea salt

Red cabbage, basil, cilantro, dill, scallions, carrots, pickled chiles, rice vinegar

Broccoli, olive oil, aleppo chile, sea salt

Roasted fingerling potatoes, smoked paprika, sea salt

Roasted sweet potatoes, aleppo chile, sea salt

Basmati rice, black lentils, turmeric, cardamom, ginger

Freekeh, dates, mint, parsley, lime juice, apple cider vinegar, celery, red onion, zhug (parsley, serrano chiles, coriander, cumin, caraway, garlic, olive oil, salt)

A bottle of our very own housemade hot sauce for everything

Housemade focaccia baked fresh daily with olives and rosemary

Housemade focaccia with winter squash & spicy red onion chutney

Gooey vegan and gluten-free brownies made with monty's cashew butter and organic brown sugar

Thick, chewy soft baked cookie with dark chocolate chunks and topped with flaky sea salt

Chocolate chip cookies with a hint of orange zest. Baked fresh daily

Gooey vegan brownies made with monty's cashew butter and organic brown sugar