Individual Burmese Meals

Burmese tofu made of chickpeas. Served with house-special tamarind sauce

Burmese samusa: potato & onion rolls. Served with house tamarind sauce

Palata flatbread served with chicken curry that is cooked with potato and yellow split pea

Palata flatbread served with potato and yellow split pea curry

Palata flatbread stuffed with minced chicken breast cooked in paprika, oil, masala mixed with onion, egg, and cilantro

Chicken curry over white rice and served with mango salad

Burmese beef curry cooked in lemongrass and spices over white rice and served with mango salad

Ohno kaukswe. Soup with wheat noodles, chicken, and a coconut milk base

Fermented tea leaf, mixed crunchy (fried peanut, fried onion, fried garlic, fried yellow split peas), lime, tomato, garlic, fish sauce, green chili, and cabbage

Fermented tea leaf, mixed crunchy (fried peanut, fried onion, fried garlic, fried yellow split peas), lime, tomato, garlic, green chili and cabbage - no fish sauce

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, fish sauce, chili powder, and lime leaf

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, and lime leaf - no fish sauce

Wheat noodles, fried chickpea tofu, cabbage, onion, cilantro, fried onion, fried garlic, tamarind sauce, fish sauce, and roasted bean powder

Mango, shredded onions, cilantro, cabbage, fried onion, fried garlic, chili powder, fish sauce, and roasted bean powder

Burmese tofu made of chickpeas. Served with house special tamarind sauce

Burmese samusa: potato & onion rolls. Served with house tamarind sauce

Palata flatbread served with chicken curry that is cooked with potato and yellow split pea

Palata flatbread served with potato and yellow split pea curry

Palata flatbread stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro

Chicken curry served with white rice and mango salad

Burmese beef curry cooked in lemongrass and spices. Served with white rice and mango salad

Ohno kaukswe. Soup with wheat noodles, chicken and a coconut milk base

Rice noodles, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf

Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes

Burmese biryani with chicken

Fermented tea leaf, mixed crunchy (fried peanut, fried onion, fried garlic, fried yellow split peas), lime, tomato, garlic, fish sauce, green chili and cabbage

Fermented tea leaf, mixed crunchy (fried peanut, fried onion, fried garlic, fried yellow split peas), lime, tomato, garlic, green chili, and cabbage - no fish sauce

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, fish sauce, chili powder, lime leaf

Wheat noodles, fried chickpea tofu, cabbage, onion, cilantro, fried onion, fried garlic, tamarind sauce, fish sauce, and roasted bean powder

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, and lime leaf - no fish sauce

Wheat noodles, fried chickpea tofu, cabbage, onion, cilantro, fried onion, fried garlic, tamarind sauce, and roasted bean powder - no fish sauce

Chicken cooked with potato and yellow split pea in burmese curry sauce

Beef cooked in lemongrass and spices in burmese curry sauce

Shrimp in curry sauce topped with green chili

Fish cooked to become a paste mixed with fried onions

Broccoli, cauliflower, carrots, cabbages, all mixed and lightly sautéed