Burmese Bites

Crispy Tofu

Burmese tofu made of chickpeas. Served with house-special tamarind sauce

3-Piece Order of Burmese Bites Rolls

Burmese samusa: potato & onion rolls. Served with house tamarind sauce

Chicken Curry Palata

Palata flatbread served with chicken curry that is cooked with potato and yellow split pea

Potato Curry Palata

Palata flatbread served with potato and yellow split pea curry

Keema Palata

Palata flatbread stuffed with minced chicken breast cooked in paprika, oil, masala mixed with onion, egg, and cilantro

Chicken Curry Over Rice

Chicken curry over white rice and served with mango salad

Beef Curry Over Rice

Burmese beef curry cooked in lemongrass and spices over white rice and served with mango salad

Coconut Ramen

Ohno kaukswe. Soup with wheat noodles, chicken, and a coconut milk base

Shan Kaukswe

Rice noodles, chicken, pickled mustard green, crushed peanut, chili, scallion, and snow pea leaf

Myanmar Chicken Biryani

Burmese biryani with chicken

Tea Leaf Salad with White Rice

Fermented tea leaf, mixed crunchy (fried peanut, fried onion, fried garlic, fried yellow split peas), lime, tomato, garlic, fish sauce, green chili, and cabbage

Vegan Tea Leaf Salad with White Rice

Fermented tea leaf, mixed crunchy (fried peanut, fried onion, fried garlic, fried yellow split peas), lime, tomato, garlic, green chili and cabbage - no fish sauce

Tofu Salad

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, fish sauce, chili powder, and lime leaf

Vegan Tofu Salad

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, and lime leaf - no fish sauce

Rainbow Noodles Salad

Wheat noodles, fried chickpea tofu, cabbage, onion, cilantro, fried onion, fried garlic, tamarind sauce, fish sauce, and roasted bean powder

Mango Salad

Mango, shredded onions, cilantro, cabbage, fried onion, fried garlic, chili powder, fish sauce, and roasted bean powder

Vegan Rainbow Noodles Salad

Wheat noodles, fried chickpea tofu, cabbage, onion, cilantro, fried onion, fried garlic, tamarind sauce, and roasted bean powder - no fish sauce

Vegan Mango Salad

Mango, shredded onions, cilantro, cabbage, fried onion, fried garlic, chili powder, roasted bean powder - no fish sauce

Udon Noodles Salad

Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes

Catering Size Order of Crispy Tofu

Burmese tofu made of chickpeas. Served with house special tamarind sauce

Catering Size Order of Burmese Bites Rolls

Burmese samusa: potato & onion rolls. Served with house tamarind sauce

Catering Size Order of Chicken Curry Palata

Palata flatbread served with chicken curry that is cooked with potato and yellow split pea

Catering Size Order of Potato Curry Palata

Palata flatbread served with potato and yellow split pea curry

Catering Size Order of Keema Palata

Palata flatbread stuffed with minced chicken breast cooked in paprika oil and masala mixed with onion, egg, and cilantro

Catering Size Order of Chicken Curry Over Rice

Chicken curry served with white rice and mango salad

Catering Size Order of Beef Curry Over Rice

Burmese beef curry cooked in lemongrass and spices. Served with white rice and mango salad

Catering Size Order of Coconut Ramen

Ohno kaukswe. Soup with wheat noodles, chicken and a coconut milk base

Catering Size Order of Shan Kaukswe

Rice noodles, chicken, pickled mustard green, crushed peanut, chili, scallion and snow pea leaf

Catering Size Order of Udon Noodles Salad

Thick rice noodles, chicken, roasted bean powder, onion, cilantro, lime and chili flakes

Catering Size Order of Myanmar Chicken Biryani

Burmese biryani with chicken

Catering Size Order of Myanmar Vegetable Biryani

Burmese biryani with cauliflower, carrots, cabbage, eggplant, and potatoes

Catering Size Order of Tea Leaf Salad with White Rice

Fermented tea leaf, mixed crunchy (fried peanut, fried onion, fried garlic, fried yellow split peas), lime, tomato, garlic, fish sauce, green chili and cabbage

Catering Size Order of Vegan Tea Leaf Salad with White Rice

Fermented tea leaf, mixed crunchy (fried peanut, fried onion, fried garlic, fried yellow split peas), lime, tomato, garlic, green chili, and cabbage - no fish sauce

Catering Size Order of Tofu Salad

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, fish sauce, chili powder, lime leaf

Catering Size Order of Rainbow noodles Salad

Wheat noodles, fried chickpea tofu, cabbage, onion, cilantro, fried onion, fried garlic, tamarind sauce, fish sauce, and roasted bean powder

Catering Size Order of Vegan Tofu Salad

Burmese tofu made of chickpeas, fried onion, garlic oil, cabbage, roasted bean powder, tamarind sauce, chili powder, and lime leaf - no fish sauce

Catering Size Order of Vegan Rainbow noodles Salad

Wheat noodles, fried chickpea tofu, cabbage, onion, cilantro, fried onion, fried garlic, tamarind sauce, and roasted bean powder - no fish sauce

Catering Size Order of Mango Salad

Mango, shredded onions, cilantro, cabbage, fried onion, fried garlic, fish sauce, chili powder, and roasted bean powder

Catering Size Order of Vegan Mango Salad

Mango, shredded onions, cilantro, cabbage, fried onion, fried garlic, chili powder, roasted bean powder - no fish sauce

Catering Size Order of Chicken Curry

Chicken cooked with potato and yellow split pea in burmese curry sauce

Catering Size Order of Beef Curry

Beef cooked in lemongrass and spices in burmese curry sauce

Catering Size Order of Shrimp Curry

Shrimp in curry sauce topped with green chili

Catering Size Order of Fish Balachaung

Fish cooked to become a paste mixed with fried onions

Catering Size Order of Sautéed Veggies

Broccoli, cauliflower, carrots, cabbages, all mixed and lightly sautéed

Catering Size Order of White Rice