Individual St. Patrick's Day Meals

With mushrooms, zucchini, rice, tomato sauce, herbs

Grilled zucchinis, baby potatoes, tomatoes, black olives, and extra virgin olive oil

Celery, peppers, olives, parsley, thyme, lemon emulsion

Basil, tomato, mozzarella

With broccoli and roasted red peppers

With herb couscous and roasted red pepper sauce

With scallions and cilantro

With lemon shallot vinaigrette

With red onions and cherry tomatoes

With ginger and currants

With sun-dried tomatoes, roasted garlic, and olive oil

With miso, coriander and cumin

With apple cider and whole grain mustard

With capers, raisins and olives

With honey-rice wine vinaigrette and sesame seeds

With mascarpone, toasted walnuts, and crumbled gorgonzola

With roasted red onion

With lemon and olive oil

Kale, cucumber, corn, strawberries, chopped herbs & lemon vinaigrette

Vermont cheddar

With eggplant, zucchini, tomato, onions