Individual Chinese Meals

Yellowtail sashimi with jalapeño pepper. Finished with ponzu sauce

Shrimp dumpling in a translucent wrapper (wrapper contains wheat starch)

Shrimp, crabstick, scallion and cheese served with yum sauce

Shrimp & mixed veggie tempura served with dashi sauce

Chicken, pork sausage, roast pork, mushrooms and sticky rice wrapped in a lotus leaf

Breaded and fried then tossed in spicy asian bbq sauce and topped with onion, garlic and scallion

Filled with mushroom, carrot, corn, bamboo shoot, scallion, cilantro, celery, water chestnut, and napa cabbage

Japanese vegetable spring rolls served with sweet chili sauce

Taiwanese buns with cilantro, crushed peanut, cucumber & pork belly with hoisin sauce

Cubes of crispy tofu with jalapeño, onion, szechuan seasoned salt

Spicy mixed tuna, yellowtail, salmon and escolar surrounded by avocado and ponzu sauce

Pork and shrimp wontons in sichuan chili oil with peanut and cilantro

Served with dipping sauce

Two tuna, two salmon, two yellowtail (raw fish) over rice

Ball shaped pancake filled with diced octopus, fried and topped with bonito flakes and scallion. Comes with a sauce of kewpie mayo and okonomi for dipping

Three tuna, three salmon, three yellowtail (raw fish)

Steamed chinese bun filled with bbq pork. Pork is marinated in a peanut & sesame sauce

Taiwanese buns with cilantro, crushed peanut, cucumber & organic tofu with sweet & spicy sauce

Raw salmon roe over rice

Raw japanese mackerel over rice

Cooked shrimp over rice

Raw yellowtail over rice

Raw white tuna over rice

Raw surf clam over rice

Raw squid over rice

Raw scallop over rice

Spicy tuna and tempura soft shell crab inside, topped with fresh tuna, avocado, mango eel sauce and red to biko

Crispy shrimp tempura and cucumber inside, topped with shredded crabmeat, spicy mayo and crunchy flakes

Crab, cream cheese, avocado and white fish tempura fried with eel sauce, spicy mayo, wasabi mayo, crunchy on top

Spicy crab, cream cheese and jalapeño, topped with spicy salmon, crunchy flakes, eel sauce & spicy mayo

Salmon tempura, jalapeño, and cucumber topped with seared spicy escolar, avocado, sweet chili sauce and red tobiko

Salmon tempura & spicy salmon avocado topped with fresh salmon, spicy miso, spicy mayo and tobiko

Salmon, tuna, yellow tail, cucumber, avocado, inside out

Eel and cucumber inside and sliced avocado and eel sauce on top

Spicy tuna, spicy salmon, spicy yellowtail, avocado, and soy nori topped with sweet plum sauce

Spicy tuna and avocado roll with grilled eel, and eel sauce on top

Spicy lobster, avocado, & cucumber deep-fried and topped with eel sauce, wasabi mayo, and rice cracker tobiko

California roll with salmon, tuna, escolar and white fish on top

Tuna, salmon, yellowtail, avocado and asparagus inside, topped with seared tuna & salmon, finished with spicy miso, Japanese mayo, eel sauce, masago and rice cracker

Seaweed wrapped in fresh salmon

Seaweed wrapped in fresh yellowtail

Smoked salmon, cream cheese, and cucumber

Served with rich broth, baby bok choy, potato, beef, carrot, pickled vegetables & cilantro

Served with savory pork sauce, cucumbers, edamame, carrots, cilantro and bean sprouts

Served with coconut milk, chicken, chicken broth, bell peppers, onion, sprouts, cilantro, and enoki mushrooms

Slightly chilled with organic tofu, cucumber, cilantro, red bell pepper, sesame peanut sauce & crushed peanuts on top

Pork and shrimp wontons served with beef broth, bean sprouts, cilantro

Sichuan-style spicy noodles with shrimp, bok choy, pickled veggies, cilantro & sprouts

Shrimp with shoyu tonkotsu soup flavor, enoki mushrooms, wood ear mushrooms, bean sprouts, cilantro & chili oil

Sichuan-style spicy noodles with beef, bok choy, pickled veggies, cilantro & sprouts

Sichuan-style spicy noodles with tofu, bok choy, pickled veggies, cilantro & sprouts

Served with shrimp, coconut milk, chicken broth, bell peppers, onion, sprouts, cilantro, and enoki mushrooms

Sichuan-style spicy noodles with green beans, bok choy, pickled veggies, cilantro & sprouts

Served with tofu, coconut milk, chicken broth, bell peppers, onion, sprouts, cilantro, and enoki mushrooms

Served with sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs

Served with sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs

Served with sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs

Sichuan-style spicy noodles with beef, bok choy, pickled veggies, cilantro & sprouts. Made with gluten-free noodles

Sichuan-style spicy noodles with chicken, bok choy, pickled veggies, cilantro & sprouts. Made with gluten-free noodles

Sichuan-style spicy noodles with green beans, bok choy, pickled veggies, cilantro & sprouts. Made with gluten-free noodles

Sichuan-style spicy noodles with shrimp, bok choy, pickled veggies, cilantro & sprouts. Made with gluten-free noodles

Sichuan-style spicy noodles with tofu, bok choy, pickled veggies, cilantro & sprouts. Made with gluten-free noodles

Served with gluten-free sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs. Made with gluten-free noodles

Served with gluten-free sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs. Made with gluten-free noodles

Served with gluten-free sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs. Made with gluten-free noodles

Served with gluten-free sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs. Made with gluten-free noodles

Marinated seaweed salad and sesame seeds

Three pork and shrimp wontons in clear beef broth

Avocado on top of garden greens, tomato, cucumber, and carrots with ginger dressing

Seaweed, tofu, and scallions

Iceberg lettuce, spring mix, carrot, cherry tomato, and cucumber with ginger dressing

Taiwanese buns with cilantro, crushed peanuts, and organic tofu with sweet spicy sauce

Deep-fried chicken in an orange-chili sauce. Served with rice

Beef with egg, onion, peas and carrots

Served with sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs

Deep-fried organic tofu in an orange-chili sauce. Served with rice

Shrimp with egg, onion, peas and carrots

Served with sweet soy sauce, baby bok choy, bell peppers, onions, leeks and eggs

Served with rice

Served with savory pork sauce, cucumbers, edamame, carrots, cilantro and bean sprouts

In a dark brown sauce and served with rice

Sichuan-style noodles with chicken, bok choy, pickled veggies, cilantro & sprouts

Served with rice

Sichuan-style noodles with beef, bok choy, pickled veggies, cilantro & sprouts

Served with rice

Sichuan-style noodles with shrimp, bok choy, pickled veggies, cilantro & sprouts

Served with rice

Slightly chilled with chicken, cucumber, cilantro, red bell pepper, sesame peanut sauce & crushed peanuts on top

Beef stir-fried with scallions and garlic in a savory brown sauce. Served with rice

Slightly chilled with organic tofu cucumber, cilantro, red bell pepper, sesame peanut sauce & crushed peanuts on top

Served with rice

Slightly chilled with shrimp cucumber, cilantro, red bell pepper, sesame peanut sauce & crushed peanuts on top

Deep-fried organic tofu stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers. Served with rice

Gluten-free noodles cooked sichuan-style with beef, bok choy, pickled veggies, cilantro & sprouts

Deep-fried organic tofu in a mild, sweet sauce, topped with sesame seeds. Served with rice

Gluten-free noodles cooked sichuan-style with chicken, bok choy, pickled veggies, cilantro & sprouts

Gluten-free noodles cooked sichuan-style with shrimp, bok choy, pickled veggies, cilantro & sprouts

Gluten-free noodles cooked sichuan-style with organic tofu, bok choy, pickled veggies, cilantro & sprouts

Sichuan-style noodles with organic tofu, bok choy, pickled veggies, cilantro & sprouts

Strawberries and green tea

Pineapple and green tea

Mango and green tea

Mixed fresh seasonal fruit with jasmine tea

Roselle, apple, peach, orange peel, chrysanthemum. Flavorings a sweet nectarine drink