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By Bun Me Up
4.94 (100 reviews)
100% Recent Order Success Rate
0 issues in the last 17 orders
Small but mighty! These buns come packing a flavor punch, perfect for any gathering, event, or meeting.
Staff Pick
2 Buns per person
Restaurant does not produce any items with nuts.
Disclaimer: we cannot guarantee the restaurant procured ingredients from a nut-free facility.
Thin-cut pork belly marinated in japanese soy and a house special blend, served with pickled vegetables and aji verde sauce
Chinese inspired thick-cut soy braised pork belly served with pickled vegetables and hoisin sauce
Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame (contains shellfish), garnished with both pickled, and fresh veggies, topped with sweet chili sauce
Marinated tofu covered in panko bread crumbs then fried until crispy, with assorted vegetables and bbq glaze poured over on top
Southeast asian-inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, and topped with our aji amarillo citrus aioli, pickled & fresh onions and fried garlic
Marinated tofu covered in panko bread crumbs then fried until crispy with assorted vegetable bbq glaze poured over on top
Choose 1
Includes disposable chafing sets and sternos
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Indian-style mango smoothie with cinnamon
$7.70
Our refreshing take on the melon sa malamig, freshly blended cantaloupe with a creamy texture
$6.00
Freshly squeezed limeade from limes. Cool and creamy, sweet-tart and refreshing!
$6.60
Thick, mild sweet sauce, pairs with our shaking beef ribeye
$6.00
Spicy peruvian green sauce, we recommend pairing with our shoyu pork
$6.00
Our sweet, tarty house hoisin sauce, paired with our braised pork belly
$6.00
House vegan bbq oyster sauce, paired with our fried tofu
$6.00
A tangy, citrusy aioli with a spicy kick from a blend of aji amarillo peppers and garlic
$6.00
Check out more from this restaurant: Bun Me Up Full Menu.
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or call us at (855) 269-4056