Build Your Own Pan Asian Lunch

Thin-cut pork belly marinated in japanese soy and a house special blend

Chinese inspired thick-cut soy-braised pork belly

Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame (marinade contains shellfish)

Marinated tofu, hand rolled and covered in panko bread crumbs then fried until crispy

Chicken marinated in cognac, beer, and south american spices

House special butter mushroom cream chicken with hint of thyme and garlic

Our fluffy buns steamed and then toasted and split open for you, so you can place any filling you'd like inside! Great for building your own buns with our other proteins, sides, and sauces!

Jasmine rice boiled in our daily vegan broth composed of various vegetables from our menu (onion, cilantro, bell peppers), then fried with garlic and onion

Sweet & creamy rich spiced corn topped with paprika. More mild than spicy

Pickled red onions, pickled radish, pickled carrots, cabbage, cucumbers, and cilantro. These are meant to be toppings, and not your traditional sauteed vegetable "side", so you do not need to order much of this

Sauteed onions, caramelized in our house vegan bbq oyster sauce

Thick, mild sweet sauce, pairs with our shaking beef ribeye

Spicy peruvian green sauce, we recommend pairing with our shoyu pork

Our sweet, tarty house hoisin sauce, paired with our braised pork belly

House vegan bbq oyster sauce, paired with our fried tofu

A tangy, citrusy aioli with a spicy kick from a blend of aji amarillo peppers and garlic