Individual Bowls and Plates

Bed of garlic-onion fried rice, topped with thin-cut pork belly, marinated in japanese soy and a house special blend, served with fresh and pickled vegetables and aji verde sauce

Bed of garlic-onion fried rice, topped with chinese inspired thick-cut soy braised pork belly, served with fresh and pickled vegetables and our house hoisin sauce

Bed of garlic onion fried rice, topped with thinly-sliced beef ribeye marinated in a sweet vietnamese soy and sesame (marinade contains shellfish), served with fresh and pickled vegetables and sweet chili sauce

Bed of garlic-onion fried rice, topped with marinated tofu covered in panko bread crumbs then fried until crispy with an onion bbq glaze

South east asian inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, served with garlic onion rice and our fresh and pickled vegetables

House special butter mushroom cream chicken with hint of thyme and garlic. Served over garlic onion fried rice with a side of korean creamed corn

The soy garlic chicken’s angry little sister. Hot headed & spicy… soy marinated chicken sautéed with jalapeños & onions finished in a spicy glaze

Bed of garlic onion fried rice, topped with marinated tofu in chinese five spice with sweet chili sauce and fresh and pickled vegetables