Individual Bowls and Plates

Thin-cut pork belly marinated in japanese soy and a house special blend, served with pickled vegetables and aji verde sauce

Chinese inspired thick-cut soy braised pork belly served with pickled vegetables and hoisin sauce

Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame (marinade contains shellfish), garnished with both pickled, and fresh veggies, topped with sweet chili sauce

Marinated tofu covered in panko bread crumbs then fried until crispy, with assorted vegetables and bbq glaze poured over on top

Southeast asian-inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, and topped with our aji amarillo citrus aioli, pickled & fresh onions and fried garlic

Marinated tofu covered in panko bread crumbs then fried until crispy with assorted vegetable bbq glaze poured over on top

Chinese inspired thick-cut soy braised pork belly served with pickled vegetables and hoisin sauce

Marinated tofu covered in panko bread crumbs then fried until crispy, with assorted vegetables and bbq glaze poured over on top

Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame (marinade contains shellfish), garnished with both pickled, and fresh veggies, topped with sweet chili sauce

Thin-cut pork belly marinated in japanese soy and a house special blend, served with pickled vegetables and aji verde sauce

Southeast asian-inspired chicken sauteed in a sweet, garlic, soy-based, marinade. Sautéed with bell peppers and onions, and topped with our aji amarillo citrus aioli, pickled & fresh onions and fried garlic

Marinated tofu covered in panko bread crumbs then fried until crispy with assorted vegetable bbq glaze poured over on top

Bed of garlic-onion fried rice, topped with thin-cut pork belly, marinated in japanese soy and a house special blend, served with fresh and pickled vegetables and aji verde sauce

Bed of garlic-onion fried rice, topped with chinese inspired thick-cut soy braised pork belly, served with fresh and pickled vegetables and our house hoisin sauce

Bed of garlic onion fried rice, topped with thinly-sliced beef ribeye marinated in a sweet vietnamese soy and sesame (marinade contains shellfish), served with fresh and pickled vegetables and sweet chili sauce

Bed of garlic-onion fried rice, topped with marinated tofu covered in panko bread crumbs then fried until crispy with an onion bbq glaze

Southeast asian inspired chicken sauteed in a sweet garlic & soy-based marinade. Sautéed with bell peppers and onions, served with garlic-onion rice, two eggs, and fried garlic

House special butter mushrooms and cream chicken with hint of thyme and garlic. Served over rice with a side of creamed corn and garlic butter, spinach, and tomatoes

The soy garlic chicken’s angry little sister. Hot headed & spicy… soy marinated chicken sautéed with jalapeños & onions finished in a spicy glaze

Thin-cut pork belly marinated in Japanese soy and a house special blend

Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame (marinade contains shellfish)

Chicken marinated in cognac, beer, and south american spices

Southeast asian-inspired chicken sauteed in a sweet garlic and soy-based marinade. Sautéed with bell peppers and onions

Marinated tofu, hand rolled and covered in panko bread crumbs then fried until crispy

Our assorted vegetables & garnishes (pickled red onions, pickled radish, pickled carrots, cabbage, cucumbers, and cilantro)

Sweet & creamy rich spiced corn topped with paprika. More mild than spicy

Sauteed onions and caramelized in our house vegan bbq oyster sauce

Our fluffy buns steamed and then toasted and split open for you, so you can place any filling you'd like inside!

Jasmine rice boiled in our daily vegan broth composed of various vegetables from our menu (onion, cilantro, bell peppers), then fried with garlic and onion

Spicy peruvian green sauce, we recommend pairing with our shoyu pork

Our sweet, tart house hoisin sauce, we recommend pairing with braised pork belly

House vegan bbq oyster sauce, we recommend pairing with our fried tofu

Choose half a dozen of any of our bao buns!

Thin-cut pork belly marinated in japanese soy and a house special blend

Chinese inspired thick-cut soy-braised pork belly

Thinly-sliced beef ribeye marinated in sweet vietnamese soy and sesame (marinade contains shellfish)

Marinated tofu, hand rolled and covered in panko bread crumbs then fried until crispy

Chicken marinated in cognac, beer, and south american spices

House special butter mushroom cream chicken with hint of thyme and garlic

Our fluffy buns steamed and then toasted and split open for you, so you can place any filling you'd like inside! Great for building your own buns with our other proteins, sides, and sauces!

Jasmine rice boiled in our daily vegan broth composed of various vegetables from our menu (onion, cilantro, bell peppers), then fried with garlic and onion

Sweet & creamy rich spiced corn topped with paprika. More mild than spicy

Pickled red onions, pickled radish, pickled carrots, cabbage, cucumbers, and cilantro. These are meant to be toppings, and not your traditional sauteed vegetable "side", so you do not need to order much of this

Sauteed onions, caramelized in our house vegan bbq oyster sauce

Thick, mild sweet sauce, pairs with our shaking beef ribeye

Spicy peruvian green sauce, we recommend pairing with our shoyu pork

Our sweet, tarty house hoisin sauce, paired with our braised pork belly

House vegan bbq oyster sauce, paired with our fried tofu

A tangy, citrusy aioli with a spicy kick from a blend of aji amarillo peppers and garlic