0 Pending Items
You don't have any actions that need your attention at the moment.
No one can resist these delicious smoked meats, fresh grilled veggies, and sides from Hardwood Bar & Smokery!
Staff Pick
Choose 1
2 bones per plate
Up to 2
Cooked with meat
With balsamic vinaigrette
Smoked 4-5 hours using northern california blue oak & mesquite. Includes garlic powder
$55.00
Smoked 12 hours using northern california blue oak
$38.00
Smoked for four hours using northern california white oak and mesquite (includes garlic powder). We serve our ribs dry, with house bbq sauce on the side
$55.00
Pork shoulder smoked over northern california white oak
$33.00
Requires 48 hour notice, 5 pound minimum
$49.00
Meaty chunks from the underside of spare ribs that contain cartilage and some bone
$29.00
Whole chicken smoked over mesquite charcoal, grilled, & then cut into pieces
$36.00
Toasted garlic, salt & pepper, & sliced jalapeños
$98.00
$38.00
Hawaiian marinated boneless chicken thighs
$33.00
Whole chickens smoked over northern california white oak and mesquite charcoal
$36.00
$49.00
$55.00
$53.00
$76.00
$48.00
$53.00
$40.00
$47.00
$72.00
No butter or dairy
$49.00
Texas style. All meat chili with onions and sharp cheddar cheese
$33.00
Vanilla pudding with whipped cream on the side
$65.00
Mixed greens dressed with house-made balsamic vinaigrette
$48.00
Seasonal mixed greens, carrots, cucumbers, and shredded cheddar cheese with bbq drizzle, house-made ranch, and tortilla chips
$55.00
Romaine hearts, parmesan cheese, & toasted garlic croutons with a classic caesar dressing
$55.00
Your choice of protein and two sides
$21.50
Choice of Protein • Choice of Sides
Check out more from this restaurant: Hardwood Bar & Smokery Full Menu.
Or search for similar package types in your area:
Loading reviews...
or call us at (855) 269-4056
