Individual Latin Platos

Marinated chicken with rice, carrots, and red & green peppers, topped with roasted vegetables and tomatoes

Venezuelan shredded beef with black beans, rice, and sweet plantains topped with crumbled queso seco

Three chicken enchiladas with salsa verde, served with rice and black beans

Three chicken enchiladas with chocolate-chili mole sauce, crema fresca, and sliced almonds, served with rice and black beans

Cheese enchiladas with salsa verde, served with rice and black beans

Three veggie enchiladas with chocolate-chili mole sauce, crema fresca, and sliced almonds, served with rice and black beans

Spinach, cranberries, beets, oaxaca cheese, toasted almonds, and cilantro-lime vinaigrette with grilled chicken

Spinach, cranberries, beets, oaxaca cheese, toasted almonds, and cilantro-lime vinaigrette with roasted vegetables

Mixed greens with apples, black beans, corn, queso fresco, onions, crispy tortillas, and toasted sesame vinaigrette with grilled chicken

Mixed greens with apples, black beans, corn, queso fresco, onions, crispy tortillas, and toasted sesame vinaigrette with roasted vegetables

Mixed greens with apples, black beans, corn, onions, crispy tortillas, and toasted sesame vinaigrette with roasted vegetables

With spicy quinoa, pico de gallo, and chipotle aioli, served with curtido salad