Upscale Sandwich Boxes

Made with gluten-free granola, dried fruit and honey

Priced per person - assorted bagels, assorted cream cheeses, jelly, and butter

Lamb, beef, and chicken skewers, red pepper dip, hummus, & baba ghanoush, hand-rolled dolmas, and mixed olives. Served with fresh grilled pita bread

Soppresa veneta, sweet coppa, prosciutto de parma, fresh mozzarella, roasted red peppers, grilled eggplant, zucchini, portobello, marinated artichokes and mixed olives, focaccia

A selection of traditional pâté en terrine, cured sausages. Mousse, cornichons & olives with stone-ground and dijon mustards, served with hearth-baked breads

Skewers of szechuan shrimp and thai red curried chicken, vegetable spring rolls, vegetable dumplings, pickled ginger, wasabi, & soy scallion sauce

Roasted pepper-jack cheese quesadilla, pulled pork taco, tortilla chips, and beef empanadas, served with guacamole, tomato salsa, tomatillo green salsa, corn & black bean salsa, flour tortilla and tostadas

Choose up to 3 options from an assortment of mini sandwiches

Southwest chicken and romaine lettuce with roasted corn, black beans, radish, cilantro, queso fresco, cherry tomatoes, crispy tortilla chips, and house-made avocado dressing

Slow-baked salmon and baby spinach with avocado, cherry tomatoes, shredded carrots, quinoa, and house-made creamy basil dressing

Roasted turkey and extra crisp romaine with hass avocado, jammy egg, sliced grape tomatoes, chopped almonds and balsamic vinaigrette

Organic sesame tofu and super greens blend with hass avocado, broccoli, sliced carrots, farro, roasted almonds and house-made miso ginger vinaigrette

All-natural chicken with napa cabbage, crispy lettuce, peanuts, wontons, shredded carrots, and cilantro-tangerine dressing

Charred hanger steak with grilled mushrooms, crispy onions, sliced avocado, cherry tomato and secret dressing

With cheese

With capers, raisins, olives

With grilled veggie relish, basil, cheese, balsamic glaze

With the works (cups, stirrers, creamer, sugar etc)

With cups

Served with strawberries, blueberries, bananas, chocolate sauce, caramel, nutella

Seasonal local baby lettuce mix, cucumber, tomato, mustard vinaigrette & oil+vinegar

Sprouts and cress, manchego cheese, grilled vidalia onions, tomato-basil salsa

Baby romaine, parmigianino reggianno. Golden croutons, roasted garlic vinaigrette

Tossed with sesame seeds, miso-ginger citrus dressing

Fresh basil, tuscan olive oil, cracked pepper, sea salt

Heart of palm, chickpeas, cucumber, onions, tomato, avocado, artichokes