Individually-Packaged Vietnamese Meals Catering
A Vietnamese meal balances rice, protein, and fresh vegetables seasoned with ginger, chili, lime, basil, and fermented fish sauces. Popular dishes range from pho noodle soup and banh mi sandwiches to lemongrass-marinated grilled proteins served over vermicelli. The individually-packaged format makes it straightforward to accommodate diverse dietary needs across a team.
Individually-Packaged Vietnamese Meals by City
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Best Practices and Tips when Ordering Individually-Packaged Vietnamese Meals
Vietnamese cuisine commonly features rice or noodles as a base, with your choice of proteins and various toppings such as lettuce, pickled carrots, daikon, cucumbers, peanuts, jalapenos, mint, sambal hot sauce and fish sauce. However, for more traditional Vietnamese fare, the food tends to incorporate both Chinese and Thai flavors, with hearty curries and stews being popular options. It should be noted that most meats are marinated in fish sauce beforehand. Some of the most popular traditional Vietnamese dishes include pho (a rice noodle soup), banh mi (a sandwich made with French bread), and goi cuon (spring rolls).
Can I make my order gluten-free?
Yes! Vermicelli rice noodles are a common gluten-free substitute at many Vietnamese restaurants. Look for the (GF) indicator to know if your selection is gluten-free.
How much should I order?
One individually-packaged meal should be enough for each of your team members but for those with a big appetite, you can always add on additional sides!
Frequently Asked Questions
Are there vegan and vegetarian options for Individually-Packaged Vietnamese Meals?
Yes! Many restaurants can substitute an animal-based protein for tofu or additional vegetables. Look for the (V) and (VG) indicators next to each options to know if your selection is vegetarian or vegan.
What goes well with Individually-Packaged Vietnamese Meals?
Popular sides for individually-packaged Vietnamese meals include summer rolls and fried spring rolls.
What ingredients are in Individually-Packaged Vietnamese Meals?
Base
- Additional Mixed Greens
- Brown rice
- Papaya Salad
- Rice Vermicelli Salad with Side of Nuoc Cham Dressing
- Stir fry egg noodles
- Vermicelli Noodle
- White Rice
Protein
- BBQ jackfruit
- Caramelized chicken
- Caramelized Shrimp
- Chili garlic tofu
- Chili garlic tofu with NO NUTS
- Curry chicken
- Extra Vegetables - No Protein
- Five spice chicken
- Five spice chicken with NO NUTS
- Kalbi beef
- Kalbi beef with NO NUTS
- Lemongrass pork
- Lemongrass pork with NO NUTS
- Pork belly
- Pork meatball
- Pulled Pork
- Roasted Chicken
- Savory Roasted Paprika Tofu
- Teriyaki tofu
- Wagyu beef
Rice Noodles
- Marinated grilled chicken
- Marinated grilled pork
- Slow braised beef short rib
- Tofu
Sauce
- Citrus ginger sauce
- Citrus ponzu
- Fish sauce
- FreshRed sauce
- Grandma's peanut sauce
- NamNam house sauce
- Peanut sauce
- Sweet Chili sauce
- Vietnamese vinaigrette
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