BBQ & Southern Buffet Catering

What sides go best with a BBQ buffet?

Classic BBQ sides include mac and cheese, coleslaw, baked beans, collard greens, cornbread, and potato salad. Most Southern-style catering packages include 2-4 of these in the base package. Sides that complement multiple proteins — like coleslaw and baked beans — are especially versatile for teams with varied preferences.

Are there vegetarian options in a BBQ & Southern buffet?

Most BBQ caterers offer at least one vegetarian protein such as BBQ tofu, veggie burgers, or portobello mushroom sandwiches. Sides like mac and cheese, coleslaw, and cornbread are also typically vegetarian, though baked beans sometimes contain pork — confirm with your caterer. Vegetarian guests can have a filling meal from a well-rounded BBQ buffet.

How should I set up a BBQ buffet line?

Place starches and sides like cornbread and mac and cheese at the front of the buffet line, with proteins toward the back. Guests fill up on sides first, which extends how long proteins last before running out. Label each protein clearly so guests with dietary restrictions don't have to ask before serving themselves.

How much BBQ should I order per person?

A standard BBQ catering estimate is 5-6 oz of meat per person as part of a multi-item buffet, or 6-8 oz per person when BBQ is the centerpiece. Always add a 10% buffer for unexpected guests or second helpings. Proteins are the most commonly requested extra at BBQ events, so ordering slightly more than you think you'll need is rarely a mistake.