Oasis Cafe

Traditional Greek Roasted Vegetables (Briam)

Medley of eggplant, potatoes, zucchini, red onions, and tomatoes is elevated with fresh garlic, parsley, and a generous drizzle of high-quality extra virgin olive oil

Greek Lemon Chicken and Potatoes

Tender, pasture-raised chicken marinated in fresh lemon juice, cold-pressed olive oil, garlic, and fragrant oregano, then roasted to golden perfection. Accompanied by yukon gold potatoes infused with the same bright, zesty flavors and crisped to perfection

Vegan Red Lentil Meatballs with Lettuce and Herbs

Red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile. Served with crisp lettuce leaves and a refreshing medley of parsley, dill, and mint

Vegan Red Lentil Meatballs and Roasted Lemon Potatoes

Red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile. Served with crisp lettuce leaves and a refreshing medley of parsley, dill, and mint. Served with golden yukon potatoes, slow-roasted to perfection, infused with the vibrant flavors of freshly squeezed lemon juice, cold-pressed olive oil, and fragrant mediterranean oregano. Lightly seasoned with pure sea salt and cracked black pepper

Vegan Red Lentil Meatballs and Greek Spinach Rice

Red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile. Served with crisp lettuce leaves and a refreshing medley of parsley, dill, and mint. Served with tender spinach sautéed with fragrant dill, parsley, and scallions, then simmered with fluffy rice in a light, citrus-infused broth

Lemon-Oregano Salmon with Greek Spinach-Rice

Sustainably sourced salmon marinated in fresh lemon juice, cold-pressed olive oil, and fragrant oregano, then roasted to tender, flaky perfection. Paired with a side of greek spinach rice

Greek Bifteki with Roasted Lemon Potatoes

Two of our handcrafted biftekia, made with premium grass-fed ground beef, fresh parsley, garlic, onion, and mediterranean herbs, baked to golden perfection. Paired with a side of our signature greek lemon potatoes—yukon golds roasted with fresh lemon juice, cold-pressed olive oil, and fragrant oregano

Greek Salad

A vibrant and refreshing mediterranean favorite, our greek salad features crisp cucumbers, ripe tomatoes, red onions, kalamata olives, and creamy feta cheese, all tossed in a light, zesty vinaigrette with a hint of oregano

Souvlaki Skewer Meal

Marinated chicken grilled on skewers for a flavorful, tender bite. Served with soft pita bread and a fresh greek salad

Grilled Chicken Breast Meal

Juicy chicken breast marinated in a blend of herbs and spices, then grilled to perfection. Served with golden french fries and a fresh seasonal salad

Chicken Parmesan

Free-range chicken breast, lightly breaded and pan-seared to golden perfection, topped with house-made organic tomato sauce, melted fresh mozzarella, and 24-month aged Parmigiano-Reggiano. Served over artisanal bronze-die extruded pasta, designed to hold every drop of flavor

Rigatoni alla Vodka

Our house-made vodka sauce is slow-simmered with organic Italian tomatoes, rich cream, and a hint of spice for depth and balance. Paired with artisanal, bronze-die extruded rigatoni, designed to hold every drop of flavor. Finished with fresh basil

Rigatoni Carbonara

Made with Pasta di Cecill Rigatoni, enveloped in a silky egg yolk and Pecorino Romano sauce for a rich, velvety finish. Featuring uncured thick-cut Berkshire bacon, crisped to perfection, and finished with freshly cracked black pepper and hand-torn Italian parsley for a bold yet refined flavor

Vegan Red Lentil Meatballs Platter

Red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile. Served with crisp lettuce leaves and a refreshing medley of fresh herbs

Mini Pie Platter

Flaky, golden phyllo pastries filled with a rich blend of spinach, feta, and herbs. Each bite is buttery, crisp, and perfectly savory. A timeless classic, ideal for any gathering

Tray of Handmade Spinach Pie

Traditional greek spinach pie made with fresh spinach, tender swiss chard, fragrant dill, leeks, and scallions. Folded into each bite is creamy, tangy feta, all wrapped in layers of golden, flaky handmade phyllo dough

Tray of Handmade Cheese Pie

Traditional greek pie made with creamy, tangy feta, all wrapped in layers of golden, flaky handmade phyllo dough

Half Tray of Greek Lemon Chicken Thighs with Roasted Potatoes

Pasture-raised chicken thighs are marinated in a vibrant blend of fresh lemon juice, cold-pressed olive oil, garlic, and fragrant oregano, then roasted to golden perfection. The dish is paired with tender yukon gold potatoes

Half Tray of Salmon

Sustainably sourced salmon, delicately seasoned with pure sea salt, freshly cracked black pepper, and fragrant oregano, finished with a drizzle of cold-pressed olive oil. Roasted to perfection

Half Tray of Biftek

Handcrafted bifteki, made from premium grass-fed ground beef, fresh parsley, minced garlic, finely diced onion, and mediterranean herbs

Full Tray of Chicken Parmesan

Free-range chicken breast, lightly breaded and pan-seared to golden perfection, topped with house-made organic tomato sauce, melted fresh mozzarella, and 24-month aged Parmigiano-Reggiano

Full Tray of Chicken Parmesan with Pasta

Free-range chicken breast, lightly breaded and pan-seared to golden perfection, topped with house-made organic tomato sauce, melted fresh mozzarella, and 24-month aged Parmigiano-Reggiano. Served over artisanal bronze-die extruded pasta, designed to hold every drop of flavor

Full Tray of Rigatoni Alla Vodka

Our house-made vodka sauce is slow-simmered with organic Italian tomatoes, rich cream, and a hint of spice for depth and balance. Paired with artisanal, bronze-die extruded rigatoni, designed to hold every drop of flavor. Finished with fresh basil

Half Tray of Spinach Rice (Spanakorizo)

Tender spinach is sautéed with fragrant dill, parsley, and scallions, then simmered with fluffy rice in a light, citrus-infused broth

Half Tray of Roasted Lemon Potatoes

Golden yukon potatoes, slow-roasted to perfection, infused with the vibrant flavors of freshly squeezed lemon juice, cold-pressed olive oil, and fragrant mediterranean oregano. Lightly seasoned with pure sea salt and cracked black pepper