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By Oasis Cafe
5.0 (2 reviews)
87%
Recent Order Success Rate
Indulge in a slice of paradise with our decadent specialty cakes, each crafted to elevate any occasion!
Staff Pick
Menu checked for nuts.
Unless an item is explicitly tagged with (N), everything else on this menu is nut free.
Disclaimer: restaurant carries nuts, so there is risk of cross contamination.
Layers of crisp, honey-drenched phyllo embrace a creamy new york-style cheesecake, while crushed walnuts and cinnamon bring a nod to the classic greek dessert
Layers of golden, caramelized puff pastry that are crisp and buttery. Between each pastry layer lies rich vanilla pastry cream and an assortment of fresh, seasonal berries, adding a refreshing burst of flavor
Our version of the classic italian tiramisu cake substitutes alcohol with rich espresso and is refined by the ideal touch of white chocolate. Enjoy the bitter, caramel-like sweetness of the espresso-soaked cushiony sponge, and savor the refreshing flavors of the velvety mascarpone cheese that add to the smooth and creamy mouthfeel of the espresso
The silkiness of sweet and tangy philadelphia cream cheese, the magic acidic touch of lemon and the satisfying crunch of the handmade graham cookie base will make you fall in love with cheesecakes even more than you already have
Indulge in the perfect harmony of creamy richness and fruity sweetness with our strawberry cheesecake. Made with madagascar vanilla, a buttery graham cracker crust, and topped with a vibrant strawberry glaze, it’s a classic favorite reimagined
Crafted with madagascar vanilla and nestled on a buttery graham cracker crust, it’s topped with a fresh, homemade blueberry marmalade made from real blueberries, free from any additives or chemicals
Featuring layers of light vanilla sponge cake soaked in a rich blend of condensed milk, evaporated milk, and heavy cream, this cake is decadently moist and creamy. Topped with fresh strawberries, gold leaf accents, and a sprinkle of lime zest, it’s finished with airy whipped cream and a vibrant homemade strawberry compote
Made with two of valrhona’s finest chocolates — guanaja (70%) and caraibe (66%) — this cake delivers a rich, velvety mouthfeel that practically melts as soon as it touches your palate. Don’t settle for ordinary; treat yourself to a chocolate experience that’s both sophisticated and utterly satisfying (contains gelatin, almond, and hazelnut)
Bright and refreshing, our lemon yuzu tart is crafted with all-natural ingredients, including fresh lemon juice, yuzu, and a hint of zest. Resting on a delicate almond cake and encased in a buttery tart shell, it’s topped with toasted meringue peaks and a sprinkle of fresh lime zest
Made with layers of phyllo and greek yogurt infused with fresh oranges and a touch of warm spices, this dessert is soaked in a citrusy syrup that enhances its bright, zesty flavor
Karydopita is a classic greek dessert made with finely chopped walnuts, flavored with cinnamon and cloves, and baked to a golden perfection. Once out of the oven, the cake is generously soaked in a sweet syrup (traditionally made with sugar, water, and lemon juice) that seeps into every bite
Super rich, silky, syrupy chocolate cake with a velvety ganache topping. Infused with luscious chocolate and lightly soaked in a velvety syrup, each bite melts in your mouth
Curated menu items that pair with this package. Toggle to Full Menu to see all available options.
Medley of eggplant, potatoes, zucchini, red onions, and tomatoes is elevated with fresh garlic, parsley, and a generous drizzle of high-quality extra virgin olive oil
$20.00
Sustainably sourced salmon marinated in fresh lemon juice, cold-pressed olive oil, and fragrant oregano, then roasted to tender, flaky perfection. Paired with a side of greek spinach rice
$25.00
Two of our handcrafted biftekia, made with premium grass-fed ground beef, fresh parsley, garlic, onion, and mediterranean herbs, baked to golden perfection. Paired with a side of our signature greek lemon potatoes—yukon golds roasted with fresh lemon juice, cold-pressed olive oil, and fragrant oregano
$24.00
A vibrant and refreshing mediterranean favorite, our greek salad features crisp cucumbers, ripe tomatoes, red onions, kalamata olives, and creamy feta cheese, all tossed in a light, zesty vinaigrette with a hint of oregano
$22.00
A clean, elevated take on a timeless italian favorite. Free-range chicken breast, lightly breaded and pan-seared to golden perfection, topped with house-made organic tomato sauce, melted fresh mozzarella, and 24-month aged parmigiano-reggiano
$25.00
A wholesome, plant-based meal crafted for clean, vibrant eating. This dish features perfectly seasoned red lentil meatballs made with a blend of red lentils, bulgur, fresh mint, parsley, scallions, and seasoned with sumac, red pepper paste, and tomato paste for a bold and aromatic profile.. Served with crisp lettuce leaves and a refreshing medley of parsley, dill, and mint, it’s a light yet satisfying option for any occasion
$20.00
A timeless mediterranean classic, perfectly portioned for individual enjoyment. This meal features tender, pasture-raised chicken marinated in fresh lemon juice, cold-pressed olive oil, garlic, and fragrant oregano, then roasted to golden perfection. Accompanied by yukon gold potatoes infused with the same bright, zesty flavors and crisped to perfection, this dish is a satisfying blend of wholesome and bold flavors
$24.00
Our house-made vodka sauce is slow-simmered with organic Italian tomatoes, rich cream, and a hint of spice for depth and balance. Paired with artisanal, bronze-die extruded rigatoni, designed to hold every drop of flavor. Finished with fresh basil
Add Protein
$22.00
A meticulously crafted take on carbonara, made with pasta di cecill rigatoni, enveloped in a silky egg yolk and pecorino romano sauce for a rich, velvety finish. Featuring uncured thick-cut berkshire bacon, crisped to perfection, and finished with freshly cracked black pepper and hand-torn italian parsley for a bold yet refined flavor
$23.00
Flaky, golden phyllo pastries filled with a rich blend of spinach, feta, and herbs. Each bite is buttery, crisp, and perfectly savory. A timeless classic, ideal for any gathering
$75.00
Traditional greek spinach pie made with fresh spinach, tender swiss chard, fragrant dill, leeks, and scallions. Folded into each bite is creamy, tangy feta, all wrapped in layers of golden, flaky handmade phyllo dough
Choice of Flavor
$60.00
Traditional greek pie made with creamy, tangy feta, all wrapped in layers of golden, flaky handmade phyllo dough
$60.00
Pasture-raised chicken thighs are marinated in a vibrant blend of fresh lemon juice, cold-pressed olive oil, garlic, and fragrant oregano, then roasted to golden perfection. The dish is paired with tender yukon gold potatoes
$65.00
Sustainably sourced salmon, delicately seasoned with pure sea salt, freshly cracked black pepper, and fragrant oregano, finished with a drizzle of cold-pressed olive oil. Roasted to perfection
$80.00
Handcrafted bifteki, made from premium grass-fed ground beef, fresh parsley, minced garlic, finely diced onion, and mediterranean herbs
$75.00
Our house-made vodka sauce is slow-simmered with organic Italian tomatoes, rich cream, and a hint of spice for depth and balance. Paired with artisanal, bronze-die extruded rigatoni, designed to hold every drop of flavor. Finished with fresh basil
Add Protein
$100.00
Tender spinach is sautéed with fragrant dill, parsley, and scallions, then simmered with fluffy rice in a light, citrus-infused broth
$45.00
Golden yukon potatoes, slow-roasted to perfection, infused with the vibrant flavors of freshly squeezed lemon juice, cold-pressed olive oil, and fragrant mediterranean oregano. Lightly seasoned with pure sea salt and cracked black pepper
$40.00
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