Rangoon Ruby Burmese Cuisine

3-Piece Order of Samosas

Turnover filled with potatoes, red onions, peas, carrots, and a blend of unique spices served with special house sauce

Order of Lotus Chips

Thinly sliced deep fried lotus roots, topped with scallions, jalapenos, and fried garlic, served with tea leaf aioli

Order of Fried Tofu

Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce

Salt and Pepper Calamari

Topped with scallions, jalapenos, and fried garlic, served with tangy chili sauce

Order of Potstickers

Deep-fried pot stickers with pork filling

Order of Northern Fried Tofu

Homemade tofu made from yellow bean powder and served with soy chili sauce

Order of Spring Rolls

Deep-fried spring rolls with vegetable filling

Palata with Coconut Chicken

Multi-layer bread served with coconut chicken

Tofu Lettuce Wrap

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts and tofu. All tossed in special house sauce

Chicken Lettuce Wrap

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts and chicken. All tossed in special house sauce

Shrimp Lettuce Wrap

Lettuce wrap with radish, carrots, green bell peppers, mushrooms, water chestnuts and shrimp. All tossed in special house sauce

Palata with Vegetarian Curry

Multi-layer bread served with vegetarian curry

Palata with Lamb Curry

Multi-layer bread served with lamb curry

Salt and Pepper Fish Appetizer

Topped with scallions, jalapenos, and fried garlic, served with tangy chili sauce

Salt and Pepper Shrimp Appetizer

Topped with scallions, jalapenos, and fried garlic, served with tangy chili sauce

Tea Leaf Salad

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos, and dried shrimp. This special salad will awaken your taste buds

Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice (contains shrimp powder)

Samosa Salad

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste

Burmese Chicken Salad

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste

Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp

Ginger Salad

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp

Vegan Ginger Salad

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, and peanuts - no dried shrimp

Vegan Mango Salad

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro - no dried shrimp

Vegan Tea Leaf Salad

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos - no dried shrimp. This special salad will awaken your taste buds

Vegan Ruby Rainbow Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice - no shrimp powder

Rangoon Lemongrass Chicken Entree

Wok-tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil

Chicken & Shrimp Biryani

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro, and nuts

Chicken Kebat Entree

Marinated chicken breast stir-fry with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Minted Jalapeno Chicken Entree

This dish is simple in preparation yet packs a lot of flavors. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger, and jalapenos

Fiery Chicken & Tofu Entree

Chicken breast wok-fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce

Mango Chicken Entree

Chicken breast tossed in wok with basil, onions, mango, and mango puree. Served with fresh mango on the side

Sesame Chicken Entree

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Rangoon Chicken Curry Entree

Chicken thigh cooked with yellow beans in a light curry

Chicken Crisp Entree

Deep-fried crispy chicken tossed in wok with garlic, ginger and sweet chili sauce

Basil Chili Chicken Entree

Chicken breast tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil

Coconut Chicken Curry Entree

Chicken thigh slow-cooked in burmese spices and coconut milk

Chicken Homestyle Fried Rice

Tender steamed whole yellow beans with jasmine rice, chicken, scrambled egg and topped with fried onions

Burmese Pork Curry Entree

Pork simmered in curry served with potatoes and pickled mangoes

Country-Style Beef Curry Entree

Harris ranch certified angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices

Beef Kebat Entree

Choice harris ranch beef marinated and stir-fry with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Basil Chili Beef Entree

Choice harris ranch beef tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil

Fiery Beef & Tofu Entree

Choice harris ranch beef wok-fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce

Sesame Beef Entree

Choice harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Country-Style Lamb Curry Entree

Halal lamb in bagan's traditional curry with onion, garlic and red chili

Basil Chili Lamb Entree

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil

Fiery Lamb & Tofu Entree

Halal lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce

Lamb Kebat Entree

Marinated halal lamb stir-fry with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Mango Shrimp Entree

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side

Walnut Shrimp Entree

Lightly fried shrimp wok-tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds

Ruby Shrimp Entree

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce

Mango White Fish Entree

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side

Salmon Fusion Entree

Quick fried salmon, served with steam veggies and lemongrass-based sauce

Basil Chili White Fish Entree

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil

Shrimp Kebat Entree

Shrimp stir fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Shrimp Curry Entree

Shrimp stewed in rangoon ruby's homemade special red curry sauce

Garlic Shrimp & Eggplant Entree

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce

Ruby String Beans Entree

String beans served with garlic and ginger in a soy-based sauce

Baby Bok Choy Entree

Young tender baby bok choy stir-fried with white wine and garlic

Broccoli & Garlic Entree

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions

Mango Tofu Entree

Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Fiery Tofu & Vegetables Entree

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce

Eggplant & Garlic Entree

Fried eggplant with garlic and scallions in a sweet chili sauce

Veggie Kebat Entree

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions, And cilantro (contains fish sauce)

Yellow Tofu, Red Curry Entree

Yellow tofu cooked in a burmese-style curry (contains fish sauce)

Burmese Eggplant Curry Entree

Fried eggplant curried with onion, garlic and ginger

Egg & Okra Curry Entree

Red burmese curry prepared with tomatoes, fried hard-boiled egg and okra

Mixed Vegetable Curry Entree

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony

Sesame Tofu Entree

Fried tofu in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Homestyle Fried Rice with Tofu Entree

Steamed tender yellow beans with jasmine rice, tofu, scrambled egg topped with fried onions

Vegan Homestyle Fried Rice with Tofu Entree

Steamed tender yellow beans with jasmine rice, tofu topped with fried onions - no scrambled egg

Nan Gyi Dok Entree

Our traditional burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons

Rangoon Noodles Entree

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. Served room temperature

Garlic Noodles with Fried Tofu & Broccoli

Egg noodles with fried tofu & broccoli, crisp garlic, cucumber, and scallions tossed in a special house sauce

Burmese Pad Thai with Tofu

Our most popular dish is a play on a classic. Rice noodles tossed with tofu, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg

Garlic Noodles with BBQ Pork

Egg noodles with bbq pork, crisp garlic, cucumber, and scallions tossed in a special house sauce

Garlic Noodles with Chicken

Egg noodles with chicken, crisp garlic, cucumber, and scallions tossed in a special house sauce

Garlic Noodles with Shrimp

Egg noodles with shrimp, crisp garlic, cucumber, and scallions tossed in a special house sauce

Burmese Pad Thai with Chicken

Our most popular dish is a play on a classic. Rice noodles tossed with chicken, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg

Burmese Pad Thai with Shrimp

Our most popular dish is a play on a classic. Rice noodles tossed with shrimp, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg

Vegan Burmese Pad Thai with Tofu

Our most popular dish is a play on a classic. Rice noodles tossed with tofu, red bell peppers, onions, baby bok choy, cabbage, peanuts, and bean sprouts - no scrambled egg

Monk Hingar (Catfish Chowder)

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro

Ohnoh Kawt Swe (Coconut Noodle Soup)

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and crispy wonton chips

Samosa Soup

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel, and jalapenos

Side of Garlic Noodles

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber

Side of Homestyle Fried Rice

Tender whole yellow beans steamed for two days come together with fried jasmine rice, scrambled egg and topped with fried onions

Side of Coconut Rice

Side of Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter

Side of Jasmine Rice

Side of House Special Hot Chili Sauce

Side of Steamed Vegetables

Side of Brown Rice

Half Pan of Salt and Pepper Calamari

Crisp calamari, deep-fried with scallions and jalapenos

Half Pan of Palata

Multi-layer bread served with coconut chicken

Half Pan of Fried Tofu

Deep-fried soft tofu seasoned and served with a tangy chili sauce

Half Pan of Samosas

Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce

Half Pan of Northern Fried Tofu

Homemade tofu made from yellow bean powder served with a soy chili sauce

Half Pan of Salt & Pepper Chicken

Crisp chicken, deep-fried with scallions and jalapenos

Half Pan of Salt & Pepper Fish

Crisp fish, deep-fried with scallions and jalapenos

Half Pan of Lettuce Wraps with Chicken

Lettuce wrap with chicken, radish, carrots, water chestnuts, green bell pepper, and mushrooms. All tossed in special house sauce

Half Pan of Tofu Lettuce Wraps

Lettuce wrap with tofu, radish, carrots, water chestnuts, green bell pepper, and mushrooms. All tossed in special house sauce

Half Pan of Shrimp Lettuce Wraps

Lettuce wrap with shrimp, radish, carrots, water chestnuts, green bell pepper, and mushrooms. All tossed in special house sauce

Half Pan of Tea Leaf Salad

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your taste buds

Half Pan of Burmese Chicken Salad

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste

Half Pan of Ruby Rainbow Noodle Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice (contains shrimp powder)

Half Pan of Samosa Salad

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste

Half Pan of Ginger Salad

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp

Half Pan of Mango Salad

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp

Half Pan of Vegan Ruby Rainbow Noodle Salad

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice (no shrimp powder)

Half Pan of Vegan Tea Leaf Salad

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno - no dried shrimp

Half Pan of Burmese Curried Pork

Pork simmered in red curry served with potatoes and pickled mangos

Half Pan of Chicken Kebat

Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro

Half Pan of Minted Jalapeno Chicken

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos

Half Pan of Fiery Chicken Tofu

Chicken breast wok-fried with tofu, string beans, bell pepper & basil in a sweet & spicy sauce (contains soy sauce)

Half Pan of Mango Chicken

Chicken breast tossed in a wok with basil, onions, mango puree. Served with fresh mango on the side

Half Pan of Rangoon Chicken Curry

Chicken thigh cooked with yellow beans in a light curry

Half Pan of Rangoon Lemongrass Chicken

Wok-tossed with chili, garlic, soy sauce, fish sauce, snap peas, red bell pepper, and lemongrass; finished with fresh basil

Half Pan of Sesame Chicken

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Half Pan of Chicken Crisp

Crispy chicken deep-fried and tossed in a wok with garlic, ginger and chili sauce

Half Pan of Chicken and Shrimp Biryani

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts

Half Pan of Sesame Beef

Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Half Pan of Country-Style Beef

Beef in bagan's traditional red curry with onion, garlic, and red chili

Half Pan of Beef Kebat

Marinated beef stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro

Half Pan of Basil Chili Beef

Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil

Half Pan of Fiery Beef Tofu

Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce (contains soy sauce)

Half Pan of Country Style Lamb

Lamb in bagan's traditional red curry with onion, garlic, and red chili

Half Pan of Basil Chili Lamb

Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil

Half Pan of Lamb Kebat

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro

Half Pan of Fiery Lamb Tofu

Lamb wok-fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce (contains soy sauce)

Half Pan of Mango Swai

Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Half Pan of Mango Shrimp

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Half Pan of Walnut Shrimp

Lightly fried shrimp wok-tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds

Half Pan of Ruby Shrimp

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce

Half Pan of Basil Chili Swaik

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil

Half Pan of Shrimp Kebat

Shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro

Half Pan of Shrimp Curry

Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce

Half Pan of Garlic Shrimp and Eggplant

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce

Half Pan of Mango Tofu

Tofu tossed in wok with basil, onions, and mango puree

Half Pan of Yellow Tofu, Red Curry

Yellow bean tofu cooked in a red burmese style curry (contains fish sauce)

Half Pan of Egg and Okra Curry

Red burmese curry prepared with tomatoes, fried hard-boiled egg, and okra

Half Pan of Mixed Vegetable Curry

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony

Half Pan of Ruby String Beans

Stir-fried string beans served with garlic and ginger

Half Pan of Broccoli and Garlic

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions

Half Pan of Veggie Kebat

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro (contains fish sauce)

Half Pan of Burmese Eggplant Curry

Fried eggplant curried with onion, garlic, and ginger

Half Pan of Bok Choy

Young tender pea leaves stir-fried with white wine and garlic

Half Pan of Eggplant and Garlic

Fried eggplant with garlic and scallions in a sweet chili sauce

Half Pan of Baby Bok Choy Tofu

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce (contains soy sauce)

Half Pan of Fiery Tofu and Vegetables

Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce (contains soy sauce)

Half Pan of Vegetarian Burmese Pad Thai

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Half Pan of Burmese Pad Thai with Shrimp

Rice noodles mixed with shrimp, tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Half Pan of Nan Gyi Dok

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro

Half Pan of Rangoon Noodles

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips

Half Pan of Burmese Pad Thai with Chicken

Rice noodles mixed with chicken, tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Half Pan of Garlic Noodles with Fried Tofu

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce

Half Pan of Garlic Noodles with BBQ Pork

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce

Half Pan of Garlic Noodles with Chicken

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce

Half Pan of Garlic Noodles with Shrimp

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce

Half Pan of Homestyle Fried Rice

Tender whole yellow beans steamed for two days come together with fried jasmine rice, scrambled egg and topped with fried onions

Half Pan of Garlic Noodles Side

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber

Half Pan of Brown Rice

Half Pan of Burmese-Indian Rice

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter

Half Pan of Coconut Rice

Half Pan of Jasmine Rice