Rangoon Ruby's Burmese Meal Sets

Marinated chicken breast stir-fried with paprika, masala, tamarind, jalapeños, mint leaves, tomatoes, onions and cilantro

Chicken breast tossed in wok with basil, onions, mango and mango puree, plus fresh mango

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Chicken thigh cooked with yellow beans in a light curry

Crispy chicken tossed in wok with garlic, ginger and sweet chili sauce

Chicken breast tossed with dried chili flakes, spices, jalapeños and onions; finished with basil

Chicken thigh cooked with burmese spices and coconut milk

Chicken breast tossed with dried chili flakes, spices, jalapeños and onions, finished with basil

Pork simmered in curry served with potatoes and pickled mangoes

Wok fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce

Tofu tossed in wok with basil, onions, and mango puree and fresh mango

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, jalapeños, mint leaves,

Stir-fried string beans tossed with ginger and garlic

Fried eggplant with garlic and scallions in a sweet chili sauce

Broccoli tossed in wok with white wine, garlic, a dash of salt and garnished with fried onions

Red burmese curry prepared with tomatoes, fried hard boiled egg, and okra

Young tender baby bok choy stir-fried with white wine and garlic

Tender beef wok fried with tofu, string bens, bell peppers, and basil in a sweet and spicy sauce