Rangoon Ruby's Burmese Meal Sets

Turnover filled with potatoes, red onions, peas, carrots, and a blend of unique spices served with special house sauce

Thinly sliced deep fried lotus roots, topped with scallions, jalapenos, and fried garlic, served with tea leaf aioli

Deep-fried soft tofu seasoned, topped with scallions, jalapenos, and fried garlic, served with a tangy chili sauce

Topped with scallions, jalapenos, and fried garlic, served with tangy chili sauce

Deep-fried pot stickers with pork filling

Homemade tofu made from yellow bean powder and served with soy chili sauce

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, sunflower seeds, lettuce, tomatoes, jalapenos, and dried shrimp. This special salad will awaken your taste buds

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow bean powder, wonton chips, potatoes and topped with spicy rice (contains shrimp powder)

Salad with vegetarian samosas, cabbage, onions, cilantro, cucumbers, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste

Shredded pickled mangoes served with fried onions, fried garlic, cabbage, red onions, yellow bean powder, cucumbers, cilantro, and dried shrimp

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, jalapenos, peanuts, and dried shrimp

Wok-tossed with chili, garlic, soy sauce, fish sauce, broccoli, red bell peppers and lemongrass; finished with fresh basil

Braised chicken leg quarter and fresh shrimp with biryani rice, spices, raisins, cilantro, and nuts

Marinated chicken breast stir-fry with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

This dish is simple in preparation yet packs a lot of flavors. Minced chicken breast with fresh mint leaves, cilantro, garlic, ginger, and jalapenos

Chicken breast wok-fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce

Chicken breast tossed in wok with basil, onions, mango, and mango puree. Served with fresh mango on the side

Harris ranch certified angus beef slow-cooked with onion, garlic, potatoes, lemongrass, and spices

Choice harris ranch beef marinated and stir-fry with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Choice harris ranch beef tossed with dried chili flakes, spices, jalapenos, and onions; finished with basil

Choice harris ranch beef wok-fried with tofu, string beans, bell peppers and basil in a sweet & spicy sauce

Choice harris ranch beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Halal lamb in bagan's traditional curry with onion, garlic and red chili

Strips of halal lamb tossed with dried chili flakes, spices, jalapenos and onions; finished with basil

Halal lamb wok fried with tofu, string beans, bell pepper and basil in a sweet & spicy sauce

Marinated halal lamb stir-fry with paprika, masala, tamarind, jalapenos, mint leaves, tomatoes, onions and cilantro

Juicy shrimp tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side

Lightly fried shrimp wok-tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce

White-flesh-fish tossed in wok with basil, fresh mango, onions and mango puree. Served with fresh mango on the side

Quick fried salmon, served with steam veggies and lemongrass-based sauce

White-flesh-fish tossed with dried chili flakes, spices, jalapenos and onions; finished with basil

String beans served with garlic and ginger in a soy-based sauce

Young tender baby bok choy stir-fried with white wine and garlic

Broccoli tossed in wok with white wine, garlic, ginger and garnished with fried onions

Tofu tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Wok fried tofu, string beans, bell peppers and basil in a sweet and spicy sauce

Fried eggplant with garlic and scallions in a sweet chili sauce

Our traditional burmese dish with rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro and fried onions. Topped with hard-boiled egg and crispy wontons

Egg noodles tossed with tofu, cucumbers, cilantro, tomatoes, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips. Served room temperature

Egg noodles with fried tofu & broccoli, crisp garlic, cucumber, and scallions tossed in a special house sauce

Our most popular dish is a play on a classic. Rice noodles tossed with tofu, red bell peppers, onions, baby bok choy, cabbage, peanuts, bean sprouts and scrambled egg

Egg noodles with bbq pork, crisp garlic, cucumber, and scallions tossed in a special house sauce

Egg noodles with chicken, crisp garlic, cucumber, and scallions tossed in a special house sauce

This famous traditional dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup made from ground catfish, ginger, lemongrass, onion, garlic and fried rice powder. Served with hard-boiled egg, fried yellow peas and cilantro

A rich and creamy coconut bisque with egg noodles. Served with chicken, garnished with onion, cilantro, and crispy wonton chips

A delicious soup made with samosas, potatoes, onions, lentils, cabbage, falafel, and jalapenos

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber

Tender whole yellow beans steamed for two days come together with fried jasmine rice, scrambled egg and topped with fried onions

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter

Crisp calamari, deep-fried with scallions and jalapenos

Multi-layer bread served with coconut chicken

Deep-fried soft tofu seasoned and served with a tangy chili sauce

Wheat flour turnover filled with potatoes, red onions, peas, carrots, and a blend of ten unique spices served with special house sauce

Homemade tofu made from yellow bean powder served with a soy chili sauce

Crisp chicken, deep-fried with scallions and jalapenos

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your taste buds

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice (contains shrimp powder)

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp

Pork simmered in red curry served with potatoes and pickled mangos

Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro

This dish is simple in preparation, yet packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapenos

Chicken breast wok-fried with tofu, string beans, bell pepper & basil in a sweet & spicy sauce (contains soy sauce)

Chicken breast tossed in a wok with basil, onions, mango puree. Served with fresh mango on the side

Chicken thigh cooked with yellow beans in a light curry

Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Beef in bagan's traditional red curry with onion, garlic, and red chili

Marinated beef stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro

Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil

Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce (contains soy sauce)

Lamb in bagan's traditional red curry with onion, garlic, and red chili

Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro

Lamb wok-fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce (contains soy sauce)

Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Lightly fried shrimp wok-tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil

Shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro

Tofu tossed in wok with basil, onions, and mango puree

Yellow bean tofu cooked in a red burmese style curry (contains fish sauce)

Red burmese curry prepared with tomatoes, fried hard-boiled egg, and okra

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony

Stir-fried string beans served with garlic and ginger

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Rice noodles mixed with shrimp, tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips

Rice noodles mixed with chicken, tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce