Rangoon Ruby's Burmese Meal

Strips of chicken fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Crispy chicken deep-fried and tossed in a wok with garlic, ginger and chili sauce

Braised chicken drumstick and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts

Strips of beef fried in a sweet and tangy sauce; topped with a sprinkle of sesame seeds

Beef in bagan's traditional red curry with onion, garlic, and red chili

Marinated beef stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro

Strips of beef tossed with dried chili flakes, fresh chili, and onions; finished with basil

Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce (contains soy sauce)

Lamb in bagan's traditional red curry with onion, garlic, and red chili

Strips of lamb tossed with dried chili flakes, fresh chili, and onions; finished with basil

Marinated lamb stir-fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes, onions, and cilantro

Lamb wok-fried with tofu, string beans, bell pepper, and basil in a sweet & spicy sauce (contains soy sauce)

Swai tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Juicy shrimp tossed in wok with basil, onions, and mango puree. Served with fresh mango on the side

Lightly fried shrimp wok-tossed with a creamy sweet sauce; topped with candied walnuts and sesame seeds

Wok sautéed shrimp served with onion, garlic, jalapenos and house made sauce

White-flesh fish tossed with dried chili flakes, fresh chili and onions; finished with basil

Shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro

Succulent shrimp stewed in rangoon ruby's homemade special red curry sauce

Shrimp and fried eggplant served with garlic and scallions in a sweet chili sauce

Tofu tossed in wok with basil, onions, and mango puree

Yellow bean tofu cooked in a red burmese style curry (contains fish sauce)

Red burmese curry prepared with tomatoes, fried hard-boiled egg, and okra

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony

Stir-fried string beans served with garlic and ginger

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro (contains fish sauce)

Fried eggplant curried with onion, garlic, and ginger

Young tender pea leaves stir-fried with white wine and garlic

Fried eggplant with garlic and scallions in a sweet chili sauce

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce (contains soy sauce)

Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce (contains soy sauce)

Rice noodles mixed with tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Rice noodles mixed with shrimp, tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Rice noodles topped with coconut chicken sauce, yellow bean powder, cilantro

Egg noodles tossed with tofu, cucumber, cilantro, tomato, cabbage, chili sauce, dried shrimp powder, bean sprouts, potatoes, and wonton chips

Rice noodles mixed with chicken, tofu, fresh red bell peppers, onions, pea leaves, cabbage, peanuts, bean sprouts and scrambled egg

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce

Egg noodles, crisp garlic, cucumber and scallions tossed in a special house sauce

Pork simmered in red curry served with potatoes and pickled mangos

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your taste buds

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice (contains shrimp powder)

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice (no shrimp powder)

Crisp fish, deep-fried with scallions and jalapenos

This salad is a popular traditional treat unique to burma. A mix of burmese tea leaves, fried garlic, yellow beans, peanuts, sesame seeds, lettuce, tomato, jalapeno and dried shrimp. This special salad will awaken your taste buds

Bite-sized fried chicken with sliced red onions, fried onions, roasted bean powder, fried garlic, cilantro, wonton chips, sesame seeds and tamarind dressing with red crushed chili seasoned to taste

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice (contains shrimp powder)

Salad with vegan samosas, cabbage, onion, cilantro, cucumber, yellow bean powder, tamarind sauce, mint, sesame seeds with crushed red chili added to taste

Light and refreshing; this salad is mixed with pickled ginger, fried garlic, yellow beans, sesame seeds, sunflower seeds, peanuts, jalapeno and dried shrimp

Shredded fresh green mangos served with fried onions, fried garlic, cabbage, red onions, yellow beans powder, cucumber, cilantro and dried shrimp

This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, papaya, yellow beans powder, wonton chips, potatoes, and topped with spicy rice (no shrimp powder)

Tofu tossed in wok with basil, onions, and mango puree

Yellow bean tofu cooked in a red burmese style curry (contains fish sauce)

Red burmese curry prepared with tomatoes, fried hard-boiled egg, and okra

Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony

Stir-fried string beans served with garlic and ginger

Broccoli tossed in wok with white wine, garlic, a dash of salt, and garnished with fried onions

A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro (contains fish sauce)

Fried eggplant curried with onion, garlic, and ginger

Young tender pea leaves stir-fried with white wine and garlic

Fried eggplant with garlic and scallions in a sweet chili sauce

Fried tofu topped with steamed pea leaves, onions, bell peppers, and mushrooms in a black bean sauce (contains soy sauce)

Wok-fried tofu, string beans, bell peppers, and basil in a sweet and spicy sauce (contains soy sauce)

Lettuce wrap with chicken, radish, carrots, water chestnuts, green bell pepper, and mushrooms. All tossed in special house sauce

Lettuce wrap with tofu, radish, carrots, water chestnuts, green bell pepper, and mushrooms. All tossed in special house sauce

Lettuce wrap with shrimp, radish, carrots, water chestnuts, green bell pepper, and mushrooms. All tossed in special house sauce

Tender whole yellow beans steamed for two days come together with fried jasmine rice, scrambled egg and topped with fried onions

Egg noodles with garlic sauce; sprinkled with fried garlic and cucumber

Basmati rice prepared with cardamom, cinnamon, raisins, cashews, and light butter